Pregledni rad

Primljeno: 2. rujna 2015.

Prihvaeno: 7. listopada 2015.
DOI: 10.15176/vol52no212
UDK 612.39
39:641.1

Razvoj prehrambenih studija:

doprinosi sociologije, kulturne
antropologije, etnologije i povijesti
e*
 


        


 
            
        





        




          

          
  Od kuharice do knjievnosti; hrvatski kulinarski i gastro-
nomski narativi        
      
       
          pre-
hrambeni studiji        
 food studies

        
       

 Razvoj prehrambenih studija: doprinosi sociologije

kulturalnimotonim
rodnim studijima
             


     


         


        



     



          



       
           
        







          


          
 Prehrana i kultura sociologija prehrane   

            
            



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un Phnomne social total
          Writing Food
History, a Global Perspective

          





RAZVOJ ISTRAIVA,KOG IMPULSA U SOCIOLOGIJI

         
        
         
         
         
       ozbiljne . 




        Poloaj radnike
klase u Engleskoj      

 

Teorija dokoliarske klase




        
       

 Sociologija obroka


         

 

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 Razvoj prehrambenih studija: doprinosi sociologije


Civilizacijskom procesu


          



Usamljena gomila 
      
         

 Distinkcija: drutvena kritika suenja    


ukusu
         
         




 


          

slobodnim
        
         


 



           
  amor fati        
 




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      mangeur ternela
mangeur modernea 
 

         
neoilije i neofobije


KULTURNOANTROPOLOKA ISTRAIVANJA
KULTURA PREHRANE KAO PREDMET ISTRAIVANJA




     

       


       
            
Hunger and Work in savage Tribe: A Functional Study of Nutrition
among the Southern Bantu      



         
 








 

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 Razvoj prehrambenih studija: doprinosi sociologije






cuisine 





kulinarski trokut 


          


       
    gustema   


          

       






 



 Deciphering a Meal 
          



          



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      Toward a psychosociology of
contemporary food consumption 
Mitologije 
        
         
         




znakova 
       
        
           
        






        
        

ornamentalnom kuhanju
Elle
         

gastroporna



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MATERIJALISTI,KI ODGOVOR NA RADOVE STRUKTURALISTA





 
Cooking, Cuisine
and ClassAll Manners of Food 
 Sweetness and Power       





         

Good to Eat: Riddles of Food and Culture 

        



           Meso:
prirodni simbol      





cuisine         
       

       
 
Cooking, Cuisine and Class 
         haute cuisine
         

         





        




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sustave stratiikacije


         
           
         
         







All Manners of Food  



drugome
        O procesu civilizacije 
The Court Society 
           

        

         

vanjske prisile i unutarnje kontrole. 
       






 

              










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       Sweetness and Power







      



ETNOLOKA ISTRAIVANJA PREHRANE

        

      

       

       
 
          
         The
International Comitee for the Anthropology of Food and Food Habits
Ethnological Food Research Group International Commission on the
Anthopology of FoodInternational Commision for Ethnological Food
Research
      







In Defence of English Cooking

            Twenty Five Years of
Studying un Phnomne Social Total; Food Writing on Europe in the 19th and 20th Century
Writing Food History, a Global Perspective. 

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  Alltags und Festspeisen: Wandel und gegenwrtige

Stellung 
         

        
 

         


         
           




Gastronomy: The Anthropology of Food and
Habits          
        

 Food
in Perspective: Proceedings of The Third International Conference on Ethnolo-
gical Food Research 



         

 


         
        

            


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Zbornicima za narodni ivot i obiaje
Osnove za sabiranje i
prouavanje grae o narodnom ivotuEtnolokom atlasu Jugosla-
vije



 



 
 

 
 
          






          
          

          
      


Zbornik za narodni ivot i obiaje

              

Osnove

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Me-
diterranean Food: Concepts and Trends     
       



         

        




       
         



          






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PREHRANA U ISTRAIVANJIMA POVJESNI,ARA

        

 
  

povijesti
svakodnevicevie materielle 
      Strukturama svakodnevice 
 
         dugog
trajanja.


           
            
 

          
         
Annales
   





      
       


       







          
         
        

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kulture prehrane 



         

   

         
      


       
        
         

        
        
        

      e   
          
       
         
       
Drugoga


cuisine

        
       


          






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Jezici ukusa


 




         
 Pasta 
        
 Food: A Cultural History
          

      
      Annales
       civilizacijski proces
 razmetljivu potronju distinkciju
 

       
           
 





 food systems

prehrambenog sustava
       

       
       
         
kulturalizacijom 

PREHRAMBENI STUDIJI U SJEDINJENIM AMERI,KIM DRAVAMA

J        


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e

 










      


 
  The Omnivore Dillemma     
Fast food Nation Gastronomice











         









 Gastronomica The Journal of Food and Culture       
 Gastronomice 








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The Oxford Companion to Food Cambridge World History
of Food Encyclopedia of Food and Culture Oxford Encyclopedia
of Food and Drink in America    






         
         






    food advocacy     







 pripada
        
         
 




       


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food
waste

nekori-
snosti  



ZAKLJU,AK




Why Food Matters




          

,
prehrambenih studija
Gastro-
nomica





          

       
        
       






           

bakinim 

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NAVEDENA LITERATURA I IZVORI

Le Grand Marche. LApprovisionnement alimentaire de Paris sous lAncien

regime.

Eating Out in Europe. Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century.
  
Gastronomy. The Anthropology of Food and Food Habits

  
Food and Culture. A Reader

Mitologije. 
Etnoloki i kulturnoantropoloki pristup kulturi obiteljske proizvodnje i
uivanja alkohola 
 
Spiritual Paractices and Economic Realities. Feminist Challenges 


        Traditiones 

      Culture and Agriculture  

Food Nations. Selling Taste in Consumer Societies
 

   Food, Culture and Society 

  Food, Culture and Society 
   Food, Culture and Society 

The Taste Culture Reader. Expe-
riencing Food and Drink
Distinkcija, Drutvena kritika suenja.
 Strukture svakidanjice

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 Bodies out of Bounds. Fatness and Transgression


Fiziologija okusa
 Plenty and Want. A Social History of Diet in England from 1815 to the Pre-
sent Day
 
 Food, Culture and Society 

  
 The New Yorker Review of Books.  


       Food and Culture. A Reader   

Health. An Interdisciplinary Journal
for the Social Study of Health, Medicine and Illness
The Oxford Companion to Food
   Food, Culture and Society 

       Implicit Meanings  

Constructive Drinking
   Elementarni oblici religijskog ivota. Totemistiki sustav u Australiji.
 
The Court Society
O procesu civilizacije. Sociogenetska i psihogenetska istraivanja

 Poloaj radnike klase u Engleskoj
Food in Perspective. Proceedings of the Third Inter-
national Conference on Ethnological Food Research.  
Journal of Modern Hi-
story
Meso. Prirodni simbol 
 Social
Science Information
  Food. A Cutural History from Antiquity to
the Present. 

 Vrela i sudbine narodnih tradicija.



Vrela i
sudbine narodnih tradicija

 Cooking, Cuisine, and Class. A Study in Comparative Sociology

]

 Food and Culture. A

Reader
Good to Eat. Riddles of Food and Culture. 

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Narodna umjetnost
 
Knjievna smotra: asopis za svjetsku knjievnost
 Od kuharice do knjievnosti. Hrvatski kulinarski i gastronomski nara-
tivi. 
 Van pekelvat tot diepvrieskist. Interviews en beschouwingen
over de huishoudleijke conservering op het Nederlandse platteland in de eerste helft van de
twintigste eauw 


 The Cambridge World History of Food

 Food in Change. Ea-
ting Habits from the Middle Ages to the Present Day.  
 
Mediterranean Food. Concepts and Trends/
proceeding of the 15th International Ethnological Food Research Conference

Strukturalna antropologija. 
Food and Culture. A Reader

The New Public Health. Health and Self in the Age of
Risk
Mediterranean Food: Concepts and Trends/ pro-
ceeding of the 15th International Ethnological Food Research Conference

 Food, Culture
and Society
Prehrana i kultura sociologija
hrane 
All Manners of Food. Eating and Taste in England and France from the
Middle Ages to the Present
Sweetness and Power. The Place of Sugar in Modern History. 


 The Handbook of Food Research. 

           
Turist kao gost prilozi kulinarskom turizmu. 

Istra kroz tri generacije. Izmeu svakodnevne konstrukcije identiteta i turi-
stikog proizvoda

In Defence of English Cooking.

The Omnivores Dilemma

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Food and Foodways 

Osnova za sabiranje i prouavanje grae o narodnom ivotu. Zbornik za
narodni ivot i obiajeJunih Slavena 

Hunger and Work in a Savage Tribe. A Functional Study of Nutrition
among the Southern Bantu
The Food and Nutrition of African Natives

Land, Labour, and Diet ibn Northern Rhodesia

   Usamljena gomila. Studija o promeni amerikog karaktera 


  War, Exile, Everyday Life. Cultural Perspectives.    
 
Narodna umjetnost 



Gazophylacium: asopis za znanost, umjetnost, gospodarstvo i politiku

Svijet hrane u Hrvatskoj.

Turist kao gost. Prilozi kulinarskom turizmu

Food Media. Celebrity Chefs and the Politics of Everyday Interference.

Fast Food Nation. The Dark Side of the All-American Meal

 un Phnomne social total 
         Food, Culture and Society  

Writing Food History, a Global Perspective. 

 Pasta. The Story of Universal Food

Something from the Oven. Reinventing Dinner in the 1950s America. 



   
 
  

 
  
Food, Culture and Society

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 Razvoj prehrambenih studija: doprinosi sociologije

   Journal of Social History


 
Food in Change. Eating Habits from the Middle
Ages to the Present Day.         

Eten en eelust in Nederland 18401990. 
 Mediterranean Food. Con-
cepts and Trends/ proceeding of the 15th International Ethnological Food Research Confe-
rence

Teorija dokoliarske klase
  
 Bijdragen en Mededelingen betreffebde de Geschiedenis der Nederlanden 


Alltags und Festspeisen. Wandel und gegenwrtige Stellung


Food and Foodways

Savouring the Past. The French Kitchen Table and from 1300 to 1789.


THE DEVELOPMENT OF FOOD STUDIES: THE CONTRIBUTIONS

OF SOCIOLOGY, CULTURAL ANTHROPOLOGY, ETHNOLOGY
AND HISTORY














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