Professional Documents
Culture Documents
Ucraina .. . , - 2
Instituia Public Institutul
RM Studiul suelor de levuri Saccharomyces
tiinifico-Practic de
vini din centrul vitivinicol Cricova la 3
Soldatenco Olga Horticultur i Tehnologii
Instituia Public Institutul factorul de temperatur.
RM Alimentare
tiinifico-Practic de Influena suelor de levuri asupra
3
Soldatenco Olga Horticultur i Tehnologii coninutului acizilor organici.
Alimentare
-
Ucraina . 2
.
. 4
Ucraina .
Ucraina . 2
Ucraina 2
Ucraina 2
.
University of Chemical USE OF CHITOSAN IN THE
BULGARIA V.Lasheva Technology and COMPOSITION OF PAPER
Metallurgy -Sofia, PACKAGING 1
INVESTIGATION OF WORKING
University of Food
BULGARIA Donka Taneva1 ENVIRONMENT PARAMETERS IN
Technologies-Plovdiv
MEAT PROCESSING 1
IP Institutul tiinifico- CULTURILE SIMBIOTICE
RM Nicolaesc Maria-Marcela Practic de Horticultur i AUTOHTONE PENTRU OBINEREA
Tehnologii Alimentare IAURTULUI DIN LAPTE DE CAPR 3
Laboratorul verificarea METODE MODERNE DE
RM Iorga Eugen calitii produselor IDENTIFICARE A ALIMENTELOR
alimentare FALSIFICATE 3
Laboratorul verificarea
ALTERNATIVE DE VALORIFICARE A
RM Iorga Eugen calitii produselor
STRUGURILOR 3
alimentare
Bucuresti DE SOIURI VITIS LABRUSCA 2
Romnia Simac Viorel
RM leagun G. 2
INCREASING OF ECO-EFFICIENCY
University of Food
BULGARIA Tsvetko Prokopov IN FOOD INDUSTRY BY 4
Technologies-Plovdiv
PROCESSES REENGINEERING
-
, 1
-
, 1
, 1
, 1
, 1
RM Practical Scientific
Liudmila Linda Institute of Horticulture Technological evaluation of sweet corn
2
and Food Technology hybrids.
boriska1@front.ru da da nu
tel.: (+373) 22285018. fax: (+3 5/16/2012 -
scernisev@yahoo.com da da nu
68106887 5/15/2012 -
-
oselschialexandra@yahoo.com
022) 509 957 serv. nu da nu nu
-
carastanecaterina@yahoo.com da nu nu nu
(022) 509 957 serv 5/14/2012 -
marantohi@yandex.ru, 28-54-57, fax 28-54-53 5/14/2012 - da da RO
grozdev_@mail.ru da da nu
(+373) 068139600 5/14/2012 -
dirigiblesina@yahoo.com da da EN
____(+373) 69353993 5/14/2012
lazakovich.olga@gmail.com da da EN
(+373) 69374212 5/14/2012 -
ecoropceanu@yahoo.com da da nu
73-96-11, fax: 73-97-90 5/4/2012 -
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509-957, fax: 50-99-60 5/17/2012 -
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509-957, fax: 50-99-60 5/17/2012 -
balanutaanatol@mail.ru da nu nu nu
509-957, fax: 50-99-60 5/17/2012 -
ludmilamarcoci@yahoo.com 28-92-33 0699 55 375 5/16/2012 - da da nu
zoya_boyko@mail.ru 28-92-33 0699 55 375 5/16/2012 da da nu
-
sorina_ursu@mail.ru da da nu nu
022-509-960, 069944914 5/16/2012 -
viorelpop_mm@yahoo.com da da nu Camin
lvvladimirov@uni-ruse.bg Tel:+359882662020 da da nu
lvvladimirov@uni-ruse.bg Tel:+359882662020 da da nu
sorina_ursu@mail.ru da da nu nu
022-509-960, 069944914 5/16/2012 -
analeahu@gmail.com da da nu nu
5/22/2012 -
janna_cr@mail.ru Tel: 022 24-16-18 da da nu nu
cristinadamian@fia.usv.ro - da da nu
marsic2u@mail.ru da da nu
+373 22 55-10-20
euiorga@yahoo.com da da nu
euiorga@yahoo.com nu da nu
Achitat da da nu
simacv@yahoo.com 403,106,205,833 Hotel
tsvetko_prokopov@abv.bg da da nu
Tel.: (+37322) 24 50 05
d.nikolaeva@mail.ru da da nu
vasuleva35@mail.ru Achitat da da EN
tolik-leto1984@mail.ru da da nu
+373 69782909
eugenbalan@rambler.ru Tel 373 22 50 99 27 nu da da nu
tnosenko@yahoo.com da da EN
Zavialov@nuft.edu.ua . +380638735335 nu da da EN
da da nu
erusu.invv@gmail.com Tel.: (+37322)285381, 28-50-14
olga.teneva@abv.bg da da nu
da de da
Numele, Instituia
Nr ara prenumele
National University of Economics and
1 Donetc Victoria Karnauk Trade named after Michail Tugan-
Baranovsky
University of Chemical Technology and
2 Sofia V.Lasheva
Metallurgy - Sofia
University of Food Technologies,
3 Plovdiv Donka Taneva
Plovdiv
University of Food Technologies,
4 Plovdiv Delyan Gospodinov
Plovdiv
National University of Economics and
5 Donetc Gladkaya Alla Trade named after Michail Tugan-
Baranovsky
National University of Economics and
6 Donetc Radionenko Vitaliy Trade named after Michail Tugan-
Baranovsky
National University of Food
7 Kiev Vladimir Zavialov
Technologies, Kiev
8 RM vghenii UTM
9 RM vghenii UTM
10 RM Bernic Mircea UTM
11 RM Bernic Mircea UTM
ara Localitatea
Plovdiv
Bulgaria Ruse
Sofia
Total Bulgaria
Donec
Harikov
Ucraina
Kiev
Odecca
Total Ucraina
Galai
Bacu
Bucureti
Romnia
Iai
Arad
Suceava
Total Romnia
Rusia Sankt-Petersb.
Total Rusia
Moldova Chiinu
Total Romnia
Total secii
Denumirea articolului
Sectia Emai-l
1 gladkaya_alla@mail.ru
1
1
1
1
Aplivarea efectelor de rezonan n industria alimentar 1
Tehnologiile de rezonan nu numai distrug, dar i furesc. 1
1
Aroniamilanokarpa ca obiect de uscare 1
Permeabilitatea la aer a unor hrtii de ambalaj pentru uz alimentar 1 pnechita@yahoo.com
The influence of the structural properties of cellulose filtering composites on pnechita@yahoo.com
1
the contaminants retention in alimentary liquids
UNCONVENTIONAL TECHNOLOGIES FOR EXTRACTION OF
BIOACTIVE COMPOUNDS FROM DIFFERENT PLANTS 1 lgitin@ugal.ro,
1 xtei @student.ru
1 htt_hduht@mail.ru.
1 htt_hduht@mail.ru.
1 htt_hduht@mail.ru.
1 htt_hduht@mail.ru.
Secia
Instituia
S1
University of Food Technologies, Plovdiv 2
University of Plovdiv Paisii Hilendarski 0
Angel Kanchev University of Rousse 0
University of Chemical Technology and Metallurgy - Sofia 1
University "St. Kliment Orhidski" 0
3
National University of Economics and Trade named after Michail Tugan-
Baranovsky 3
Kharkov Institute of Trade and Economics 1
Kharkiv Staty University of Food Thecnology and Trade 4
National University of Food Technologies, Kiev 1
Institute for Economics and Forecasting, Ukrainian National Academy of
Sciences 0
National Academy of Food Technology, Odessa 0
9
Dunarea de Jos Galati 3
University Vasile Alexandri, Bacau 0
Institute of Food Bioresources, Bucharest 0
Institute of Macromolecular Chemistry Petru Poni 0
University of Agricultural Sciences and Veterinary Medicine Iai 0
Vasile Goldis Western University of Arad 0
tefan cel Mare University, Faculty of Food Engineering 0
3
Institute of Refrigeration and biotechnology 0
0
UTM 13
Institutul tiinifico-Practic de Horticultur i Tehnologii Alimentare 0
CNVCPA 0
Institutul de Chimie al ASM 0
13
28
Euro Lei Inreg Rezum Articol Cazare/
Telefon de contact Hotel
da de EN
nu nu EN
da EN
+380638735335 da da EN
+373 22 50 99 27 da da nu
+373 22 50 99 27 da da nu
+373 22 50 99 27 nu nu nu nu
+373 22 50 99 27 nu nu nu nu
nu nu nu nu
+373 22 50 99 27 nu nu nu nu
+373 22 50 99 27 nu nu nu nu
+373 22 50 99 27 nu nu nu nu
+373 22 50 99 27 nu nu nu nu
+373 22 50 99 40 nu nu nu nu
30 nu nu nu nu
0040744704928 da da EN Camin
0040744704928 da da EN Camin
O sa trimita
da da nu Camin
+0336 130 177
+38-057-340-10-71 da nu nu Hotel
+38-057-349-45-88 da nu nu Hotel
+38-057-349-45-88 da nu nu Hotel
+38-057-349-45-88 da nu nu Hotel
+38-057-349-45-88 da nu nu Hotel
Articol
Engl Rom Rus Tot
9 0 0 9
0
Numele, Instituia
Nr ara prenumele
University Vasile Alexandri,
1 Nistor Ileana Denisa
Bacau Bacau
Institute of Food Bioresources,
2 Bucuresri Simac Viorel
Bucharest
University of Agricultural
7 Steluta Radu Sciences and Veterinary Medicine
Iasi Iai
University of Agricultural
8 Steluta Radu Sciences and Veterinary Medicine
Iai
Iasi
Institute of Macromolecular
9 Iasi Madalina Zanoaga
Chemistry Petru Poni
Institute of Macromolecular
10 Iasi Madalina Zanoaga
Chemistry Petru Poni
Institute of Macromolecular
11 Iasi Fulga Tanasa
Chemistry Petru Poni
Institute of Macromolecular
12 Iasi Fulga Tanasa
Chemistry Petru Poni
National University of Food
13 Kiev
Technologies, Kiev
National University of Food
14 Kiev
Technologies, Kiev
National University of Food
15 Kiev Nosenko Tamara
Technologies, Kiev
National University of Food
16 Kiev ..
Technologies, Kiev
National Academy of Food
17 Odessa ..
Technology, Odessa
RM
42 Bulgaru Viorica UTM
RM
ara Localitatea
Plovdiv
Ruse
Bulgaria
Sofia
Total Bulgaria
Donec
Harikov
Ucraina
Kiev
Odecca
Total Ucraina
Galai
Bacu
Bucureti
Romnia
Iai
Arad
Suceava
Total Romnia
Rusia Sankt-Petersb.
Total Rusia
Moldova Chiinu
Total Romnia
Total secii
Denumirea articolului
Sectia Emai-l
UTILISATION OF NANOMATERIALS IN
2 denisanistor@yahoo.com
ENVIRONMENT APPLICATION
DE SOIURI VITIS LABRUSCA 2
simacv@yahoo.com
ELABORATION THE TEHNOLOGY OF HIGH
CONCENTRATION SUPERCRITICAL CO2 2 d.nikolaeva@mail.ru
EXTRACTS USING WHEAT GERMS
DOSING ACCURACY WITH CYLINDRICAL
2 Cristina Popov
HELICAL SPRING
2 ivmelnik@ukr.net
2 ivmelnik@ukr.net
.
Defining of aseptic tank position in the production
2 v_rasheva@abv.bg
process of cosmetic and pharmaceutic products
posibilities for energy saving in student host ,,MARITZA
2 v_rasheva@abv.bg
4 ofuniversity of food technologies
FEASIBILITY EVALUATION OF SOME METHODS
AND INSTALLATIONS FOR CLEANING OF 2 v_rasheva@abv.bg
WORKING AIR FROM INDUSTRIAL PLANTS
EXTRACTS FROM HAWTHORN (Crataegus orientalis
Pall. ex Bieb.) GROWN IN TURKEY FOR 2 sdianova@uni-ruse.bg
APPLICATION IN COSMETIC
COEFFIICIENT OF DIFFUSION OF AROMATIC
2 st_tasheva@abv.bg
PRODUCTS FROM ANATOLIAN HAWTHORN
TECHNOLOGY regimes of Distillation plants
2
as process Coriander st_tasheva@abv.bg
DIFFERENT MODES OF TECHNOLOGY
Distillation plants USED FOR PROCESSING 2
OF Coriander st_tasheva@abv.bg
INCREASING OF ECO-EFFICIENCY IN
FOOD INDUSTRY BY PROCESSES 2 tsvetko_prokopov@abv.bg
REENGINEERING
INFLUENCE OF TEMPERATURE AND IMMERSION
TIME ON MIGRATION OF Cr, Mn AND Fe FROM 2 m.kakalova@gmail.com
METAL CANS
Preparation of sponge cakes with flour of topinambur
2
tubers mbaevadoctor@gmail.com
Physical and sensory characteristics of sponge cakes
2
containing an additive of cacao husks mbaevadoctor@gmail.com
Study the influence of dry gluten upon the 2
quality of barley flour bread
Studierea parametrilor reologici la fabricarea produselor oselschialexandra@yahoo.com
2
din carne
Principii i modaliti de diminuare a influenei defectului
2 carastanecaterina@yahoo.com
de dop asupra calitii vinului
The analyze of mineral composition in the types grapes
2 balanutaanatol@mail.ru
and wines
Combined alcoholic fermentation of grape must 2 balanutaanatol@mail.ru
The contain organic acid is one of naturility indice in dry
2 balanutaanatol@mail.ru
wines
The antioxidant properties evolution during red wines
2 sorina_ursu@mail.ru
aging
The antioxidant properties evolution during red wines
2 sorina_ursu@mail.ru
aging
Extraction and utilization of egg white lysozyme 2 ninamija@yahoo.com
Cartoful ca ameliorator pentru mbuntirea calitii 2
HEAT STABILITY AND QUALITY
CHARACTERISTICS OF THE FRUIT FILLINGS
USED IN PRODUCTION 2 janna_cr@mail.ru
OF LOCAL BAKERY PRODUCTS
2
sspopeli@mail.ru
Indicele grlicemic al boabelor i crupelor fierte de soriz
2
(Sorghum oryzoidum) rada.siminiuc@gmail.com
Probiotic properties of Lactobacillus acidophilus A2 of
2
human origin rositsa_denkova@abv.bg
Obtaining probiotic concentrates of lactobacilli of
2
human origin rositsa_denkova@abv.bg
CORRELATION ANALYSiS BETWEEN SOME
2 analeahu@gmail.com
physico-chemical parameters of some fruit juices
Temperature effect on antioxidant activity of goji fruits 2 cristinadamian@fia.usv.ro
EFFECT OF EGG YOLK POWDER ADDITION ON
RHEOLOGICAL PARAMETERS OF WHEAT FLOUR 2 silviam@fia.usv.ro
DOUGH AND QUALITY OF BREAD
2 larabaychenko@yandex.ru
Secia
Instituia
S2
University of Food Technologies, Plovdiv 13
University of Plovdiv Paisii Hilendarski 0
Angel Kanchev University of Rousse 0
University of Chemical Technology and Metallurgy -
Sofia 0
University St. Kliment Orhidski 2
15
UTM 16
Practical Scientific Institute of Horticulture and Food
Technology of Moldova 14
CNVCPA 2
Institutul de Chimie al ASM 0
32
69
Euro Lei Inreg Rezum Articol Cazare/
Telefon de contact
Hotel
da da nu
+403106205833 Achitat da da EN
Hotel
(+37322) 24 50 05 da da nu
nu da nu
Achitat da da EN
da nu
da
nu da nu
nu da nu
nu da nu
nu da nu
nu da nu
nu da nu
da da EN Hotel
da da EN
/(097)305-25-51 Achitat da da nu
(097)305-25-51 Achitat da da EN
da da EN
da da EN
da da EN
da nu nu
da da nu
da da EN
da da EN nu
da da EN nu
nu nu EN
-
ada da nu nu
(+373)69264628
ada da nu nu
(+373)69264628
Tel (+373)69264628 - da da nu
Tel (+373)69264628 - da da nu
Tel _022 24 36 35 - da da EN
Tel _022 24 36 35 - da da EN
(+37322) 24 50 05 da da nu
(+37322) 24 50 05,
da da nu
069927008
(+37322) 24 50 05,
da da nu
079996514
(+37322) 24 50 05,
da da nu
068469558
(+37322)285381, 28-
da da nu
50-14
da da nu
da da nu
da da nu
Te. 022-285013 da da nu
Te. 022-285013 da da nu
nu da nu
nu da EN
nu da EN
da nu
NU
da EN
da
da EN
da
da da nu nu
-
- da da nu
+040741985648 da da nu
40 225 52 60 3 2
Articol
Engl Rom Rus Tot
24 0 2 26
Numele, Instituia
Nr ara prenumele
1 Ginka Antova University of Plovdiv Paisii Hilendarski
Plovdiv
4
Plovdiv Violeta Slavova University of Food Technologies, Plovdiv
RM
Practical Scientific Institute of Horticulture
5
and Food Technology of Moldova
Taran Nicolae
RM
6 CNVCPA
Serghei Cernev
RM
7 CNVCPA
GROZDEV ANATOLIE
RM
8 Institutul de Chimie al ASM
Duca George
RM
9 CNVCPA
LAZACOVICI OLGA
RM
10 Institutul de Chimie al ASM
Coropceanu Eduard
RM
11 CNVCPA
Marcoci Ludmila
12 RM CNVCPA
RM
Practical Scientific Institute of Horticulture
13
and Food Technology of Moldova
Soldatenco Olga
RM Practical Scientific Institute of Horticulture
14 and Food Technology of Moldova
Scorbanov Elena
30 RM UTM
Tatarov Pavel
ara Localitatea
Plovdiv
Bulgaria Ruse
Sofia
Total Bulgaria
Donec
Harikov
Ucraina
Kiev
Odecca
Total Ucraina
Galai
Bacu
Bucureti
Romnia
Iai
Arad
Suceava
Total Romnia
Rusia Sankt-Petersb.
Total Rusia
Moldova Chiinu
Total Romnia
Total secii
Denumirea articolului
Sectia Emai-l
STUDIES ON THE COMPOSITION OF ORGANIC AND
3 ginant@uni-plovdiv.bg
CONVENTIONAL MILK PRODUCTS
3 anmo_jyly@mail.ru
Physico-chemical characteristics of some bulgarian honeys 3
obreshkov_ivan@yahoo.com
A study on the change of transport and selective properties of
ultrafiltration polymer membranes after vacuum metallization 3
with iron-chromium-nickel alloy mbaevadoctor@gmail.com
Studiul influenei suelor de levuri asupra parametrilor fizico-
chimici la producerea vinurilor materie prim roii i a vinurilor 3 boriska1@front.ru
spumante roii
Applications of Capillary Electrophoresis in Quality Control of
3 scernisev@yahoo.com
Alcoholic Beverages
Development of a new instrumental rapid method for assessing the
3 grozdev_@mail.ru
quality of brandy
The study of the phthalates removing process from alcoholic
3 dirigiblesina@yahoo.com
products
COMPARISON OF TWO IMMOBILE PHASES USED IN HPLC
3 lazakovich.olga@gmail.com
ANALYSIS OF ORGANIC ACIDS IN WINE
SOME 3d-METALS DIOXIMATES BIOSTIMULATORS FOR
3 ecoropceanu@yahoo.com
ENZYMES PRODUCTION OF INDUSTRIAL IMPORTANCE
Asigurarea controlului calitatii incercarilor produselor
3 ludmilamarcoci@yahoo.com
alimentare
3 zoya_boyko@mail.ru
3 oenocontrol@ rambler.ru
Secia
Instituia
S3
University of Food Technologies, Plovdiv 2
University of Plovdiv Paisii Hilendarski 2
Angel Kanchev University of Rousse 0
University of Chemical Technology and Metallurgy - Sofia 0
University St. Kliment Orhidski 0
4
UTM 11
Practical Scientific Institute of Horticulture and Food Technology of
Moldova 8
CNVCPA 5
Institutul de Chimie al ASM 2
26
31
Euro Lei Inreg Rezum Articol Cazare/
Telefon de contact Hotel
+359 032 261 290 da da nu
1
da da nu
1
+380634258721 da da nu 1
da da EN
+359 888 23 66 90 1
da da EN
doctor@gmail.com
28-92-33 0699
da da nu
55 375
- 1
Tel/fax. 28-54-37 da nu nu
1
nu da nu
1
da da nu
+373 69782909 1
da da nu
+373 69782909
jnyi@yandex.ru da da nu
1
79584862 da da EN
450 1
da da nu
1
0 1500 30 28 0 0
Articol
Engl Rom Rus Tot
5 1 0 6
Numele, Instituia
Nr ara prenumele
RM Practical Scientific Institute of Horticulture
1
Maria Antohi and Food Technology of Moldova
RM Practical Scientific Institute of Horticulture
2
Maria Antohi and Food Technology of Moldova
RM Practical Scientific Institute of Horticulture
3
Maria Antohi and Food Technology of Moldova
4 Arad Pop Viorel
Vasile Goldis Western University of Arad
5 BULGARIA Lyubomir Vladimirov Angel Kanchev University of Rousse
6
BULGARIA Lyubomir Vladimirov Angel Kanchev University of Rousse
Institute for Economics and Forecasting,
7
Ucraina . Ukrainian National Academy of Sciences
8 BULGARIA Tsvetko Prokopov University of Food Technologies, Plovdiv
ara Localitatea
Plovdiv
Ruse
Bulgaria
Sofia
Total Bulgaria
Donec
Harikov
Ucraina
Kiev
Odecca
Total Ucraina
Galai
Bacu
Bucureti
Romnia
Iai
Romnia
Iai
Arad
Suceava
Total Romnia
Rusia Sankt-Petersb.
Total Rusia
Moldova Chiinu
Total Romnia
Total secii
Denumirea articolului
Sectia Emai-l
REGLEMENTARE TEHNIC PENTRU
4 marantohi@yandex.ru,
PRODUCTORII DE BUTURI ALCOOLICE
Standardizarea ca activitate de management a domeniului
4 marantohi@yandex.ru,
vitivinicol n Moldova
Standardizarea ca activitate de management a domeniului
4 marantohi@yandex.ru,
vitivinicol n Moldova
ASPECTE PRIVIND INDUSTRIA CRNII IN
4 viorelpop_mm@yahoo.com
ROMANIA
Risk assessment of dust contamination of air 4 lvvladimirov@uni-ruse.bg
Protection's Technology of contamination of River's
4 lvvladimirov@uni-ruse.bg
Waters with Animal Blood
4 levnatali71@mail.ru
Secia
Instituia
S3
University of Food Technologies, Plovdiv 1
University of Plovdiv Paisii Hilendarski 0
Angel Kanchev University of Rousse 2
University of Chemical Technology and Metallurgy -
Sofia 0
University St. Kliment Orhidski 0
3
UTM 0
Practical Scientific Institute of Horticulture and Food
Technology of Moldova 3
CNVCPA 0
Institutul de Chimie al ASM 0
3
8
Achitat /Neachitat Inreg Rezum Articol Cazare/
Telefon de contact Hotel
28-54-57, fax 28-54-53 - da da ROM
da da nu Camin
Tel:+359882662020 30 da da EN
Tel:+359882662020 10 da da EN
. +38 050-1422688,
da da
+38 044 275-22-31 RUS Camin
da da EN
40 0 7 8 0 2
Articol
Engl Rom Rus Tot
3 1 1 5
Secia
ara Localitatea Instituia
1 2
University of Food Technologies, Plovdiv 2 13
Plovdiv
University of Plovdiv Paisii Hilendarski 0 0
Bulgaria Ruse Angel Kanchev University of Rousse 0 0
University of Chemical Technology and Metallurgy - Sofia 1 0
Sofia
University St. Kliment Orhidski 0 2
Total Bulgaria 25 3 15
Donec National University of Economics and Trade named after Michail 3 1
Tugan-Baranovsky
Kharkov Institute of Trade and Economics 1 0
Harikov
Ucraina Kharkiv Staty University of Food Thecnology and Trade 4 0
National University of Food Technologies, Kiev 1 4
Kiev Institute for Economics and Forecasting, Ukrainian National 0 0
Academy of Sciences
Odecca National Academy of Food Technology, Odessa 0 3
Total Ucraina 18 9 8
Galai Dunarea de Jos Galati 3 1
Bacu University Vasile Alexandri, Bacau 0 1
Bucureti Institute of Food Bioresources, Bucharest 0 2
Romnia Institute of Macromolecular Chemistry Petru Poni 0 4
Iai
University of Agricultural Sciences and Veterinary Medicine Iai 0 2
Arad Vasile Goldis Western University of Arad 0 0
Suceava tefan cel Mare University, Faculty of Food Engineering 0 3
Total Romnia 18 3 13
Rusia Sankt-Petersb. Institute of Refrigeration and biotechnology 0 1
Total Rusia 1 0 1
UTM 13 16
Practical Scientific Institute of Horticulture and Food Technology of 0 14
Moldova Chiinu Moldova
CNVCPA 0 2
Institutul de Chimie al ASM 0 0
Total Moldova 74 13 32
Total secii 136 28 69
Secia
3 4
2 1
2 0
0 2
0 0
0 0
4 3
0 0 Achitat Articol
Inreg Rezum
0 0 Euro Lei Total Engl Rom Rus
0 0 S1 30 0 15 10 9 9 0 0
0 0 S2 40 225 52 60 26 24 0 2
0 1
S3 0 1500 30 28 6 5 1 0
0 0 S4 40 0 7 8 5 3 1 1
0 1 Total 110 1725 104 106 46 41 2 3
0 0
0 0
0 0
0 0
0 0
0 1
1 0
1 1
0 0
0 0
11 0
8 3
5 0
2 0
26 3
31 8
1 Donetc 5 Victoria Karnauk
2 BULGARIA 8 V.Lasheva
7 Delyan Gospodinov
7 RM 13 vghenii
8 RM 14 vghenii
9 RM 18 Bernic Mircea
10 RM 22 Bernic Mircea
11 RM 21 Balan Iurie
12 RM 19 Rotari Elena
13 RM 17 Ivanov Leonid
14 20 uleva Liliana
15 RM 24 Melenciuc Mihai
16 RM 23 Melenciuc Mihai
17 RM 15 Pisarenco Valentin
18 RM 16 Cartofeanu Vasile
19 18 Ghendov-Moanu A
20 Romania 10 Petronela Nechita
22 Romania 6
Liliana Gitin
23 , 2
24 , 3
25 ,
26 ,
27 ,
ABOUT THE USAGE OF HELIO-SYSTEMS IN HEAT SUPPLY SYSTEMS ON
FOOD MANUFACTURING FACILITIES
USE OF CHITOSAN IN THE COMPOSITION OF PAPER PACKAGING
STUDYING OF THE COMPRESSION RESISTANCE OF THE CORRUGATED
PAPERBOARD PACKAGE
INVESTIGATION OF WORKING ENVIRONMENT PARAMETERS IN MEAT
PROCESSING
POSSIBILITY OF USAGE OF SELECTIVE MEMBRANES FOR VEGETABLE
PRODUCTS STORAGE
PRINCIPLES OF VIBROEXTRACTION AND PROSPECTS OF ITS APPLICATION IN
FOOD PRODUCTION INDUSTRY
nclzirea impulsionar n cmp electromagnetic
Influena parametrilor malaxorului asupra procesului de frmntare
Aplivarea efectelor de rezonan n industria alimentar
Tehnologiile de rezonan nu numai distrug, dar i furesc.
HELIO-
STUDYING OF THE COMPRESSION RESISTANCE OF THE CORRUGATED PAPERBOARD
PACKAGE
VIBROEXTRACTION
nclzirea impulsionar n cmp electromagnetic