Paneer cutlet recipe

Ingredients

for cutlet:

2 cups paneer / cottage cheese, crumbled

1 cup potato, boiled and mashed

2 tbsp onion, finely chopped

carrot, grated

1 green chilli, finely chopped

tsp ginger paste

tsp kashmiri red chilli powder / lal mirch powder

2 tbsp coriander leaves, finely chopped

tsp aamchur / dry mango powder

tsp garam masala

2 tbsp corn flour

tsp salt, or as required

for maida paste:

cup corn flour

tsp pepper, crushed

2 tbsp maida / plain flour / all purpose flour / refined flour

tsp salt

cup water

other ingredients:

1 cup bread crumbs

oil for shallow frying

Instructions ( 1 cup =255 ml)

1. firstly, in a large mixing bowl combine all the ingredients listed for cutlet.

2. now prepare maida paste by combining cup corn flour, 2 tbsp maida, tsp pepper, tsp salt
and cup water.

3. mix well to form lump free and flowing consistency batter.

4. prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from
sticking.

5. now dip in prepared maida paste and cover batter all sides.

6. further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they
give nice texture.

7. now shallow fry or deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180
degree celsius for 12 minutes.

8. fry on medium flame, flipping occasionally till it turns golden brown.

9. finally, serve panner cutlet with mint dip or tomato sauce.