RAINBOW CREPE CAKE

Servings: 10-12

INGREDIENTS
6 tablespoons butter, melted
3 cups milk
6 eggs
2 cups flour
7 tablespoons sugar
Red food coloring
Orange food coloring
Yellow food coloring
Green food coloring
Blue food coloring
Purple food coloring
6 cups whipped cream

PREPARATION
1. In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk,
alternating between the two.
2. Divide the batter into 6 bowls with 1 cup of batter in each. Add a few drops of food coloring to
each bowl, and whisk until fully incorporated and the batter is colored.
3. On a nonstick skillet over medium heat, pour cup of red crepe batter, and tip the pan to cover
the entire bottom surface. 4. Cook the crepe begins to gently bubble and cook through, then flip.
Repeat until all of the different color crepe batter is used.
5. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red,
with whipped cream between each layer.
6. Cover the crepe cake in whipped cream, so that its fully white on the outside.
7. Slice, and enjoy!