La Hamidu

Universitas Muslim Indoensia

Komp. Puri Taman Sari A15 no. 17, Makassar

April, 3 2017

Dear Editor,

I wish to submit an original research article entitled qualitative and quantitative tests of
total flavonoid extract buni fruit with UV-VIS spectrophotometric method for consideration
by International Food Research Journal.
I confirm that this work is original and has not been published elsewhere, nor is it currently
under consideration for publication elsewhere.
In this paper, I report show that content total flavonoid of Buni fruits (Antidesma bunius L
Spreng). This is significant because flavonoids have beneficial properties for the human
being as anticancer, antioxidant, anti-inflammatory, etc.
I believe that this manuscript is appropriate for published by International Food Research
Journal because it included in the scope of the International Food Research Journal.
If you feel that the manuscript is appropriate for your journal, we suggest the following
reviewers:
Please address all correspondence concerning this manuscript to me at
hamidun30@gmail.com.
Thank you for your consideration of this manuscript.
Sincerely,

La Hamidu