QUESTIONNAIRES:

Following are the list of questions designed to gather information relating to your company.
(There are extra sheets provided to answer the questions)

Question #1: What is/are the mission/s or vision/s of your company?

Question #2: What are the different rules and regulations to follow inside the workplace?

Question #3: What is the history of your company?

Question #4: When was Chowking established and what is its origin?

Question #5: How did your company become successful? What are the strategies you use in order to achieve your goals
and objectives?

Question #6: How many branches do you have throughout the Philippines?

Question #7: How Would You Describe Your Management Style?

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Question #8: Who is/are the owner(s) of your company?

Question #9: How many estimated employees do you have in your company?
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Question #10: How do you train your applicants?

Question #11: How do you select new employees applying in your company?

Question #12: If there are conflicts, problems regarding in your company or restaurant, what are the strategies and/or
tactics that you use in order to overcome such problems?

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Question #13: As a manager, how will you motivate your employees so that they will become more effective workers in
your company?

Question #14: What do you think is the best way to treat and communicate with your subordinates?
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Question #15: How can you become a good and effective manager in your company?

Question #16: How do you supervise your subordinates?