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2. (I. Muji *1, Edina ertovi 1 , Stela Joki 2 , Z. Sari 3 , Vildana Alibabi 1 , Senka Vidovi 4
, Jelena ivkovi, 2011, Isoflavone content and antioxidant properties of soybean seeds, Croat.
From ancient medicine to current clinical trials, Comprehensive Cancer Center, Wake Forest
Universidad de Granada)
5. (Peter F. Surai, 2015 ,Review Silymarin as a Natural Antioxidant: An Overview of the Current
6. (Parris M. Kidd, PhD, 2009, Bioavailability and Activity of Phytosome Complexes from
Botanical Polyphenols: The Silymarin, Curcumin, Green Tea, and Grape Seed Extracts,
9. (Andreea Simo1 , Naiome Kawal1 , Gopinadhan Paliyath2 and Marica Bakovic, 2014,
Botanical Antioxidants for Skin Health in the World of Cosmeceuticals, International Journal
of Advanced Nutritional and Health Science, Department of Human Health and Nutritional