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  • Baking Grilling Pan Frying Sauteing Pilaf Method Braising Poaching Boiling Vok Style Sauting Deep Fry Blanching Simmering Gratination (?)

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    Jatin Moolchandani
    8 views1 page
    The document lists and describes various cooking methods including: boiling, simmering, poaching, steaming, stewing, braising, roasting, grilling, baking, frying, broiling, sautéing, and blanching. Specific dishes are mentioned as examples for each cooking method such as poached fish, steamed rice, braised beef, roasted chicken, grilled chicken, baked bread and cookies, pan-fried chicken, and sautéed chicken with mushroom sauce.

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    various cooking methods brief

    Original Title

    Cooking Methods

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    The document lists and describes various cooking methods including: boiling, simmering, poaching, steaming, stewing, braising, roasting, grilling, baking, frying, broiling, sautéing, and blanching. Specific dishes are mentioned as examples for each cooking method such as poached fish, steamed rice, braised beef, roasted chicken, grilled chicken, baked bread and cookies, pan-fried chicken, and sautéed chicken with mushroom sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Baking Grilling Pan Frying Sauteing Pilaf Method Braising Poaching Boiling Vok Style Sauting Deep Fry Blanching Simmering Gratination (?)

    Uploaded by

    Jatin Moolchandani
    The document lists and describes various cooking methods including: boiling, simmering, poaching, steaming, stewing, braising, roasting, grilling, baking, frying, broiling, sautéing, and blanching. Specific dishes are mentioned as examples for each cooking method such as poached fish, steamed rice, braised beef, roasted chicken, grilled chicken, baked bread and cookies, pan-fried chicken, and sautéed chicken with mushroom sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Baking

    Grilling
    Pan frying
    Sauteing
    Pilaf method
    Braising
    Poaching
    Boiling
    Vok style sauting
    Deep fry
    Blanching
    Simmering
    Gratination(?)

    1 Boiling simmering soup crme de tomate conacssing


    poaching fish - poisson alanage
    steaming rice parchment paper
    stewing blanquette de vollaile
    braising-
    roastin- poluet roti avec rosemary jus
    grilling- grilled chicken

    4 baking- bread , 5 cookies 1(crutons), choux pastry , clair pastry , bresad rolls

    2 frying- kung pao chicken , panneing


    broiling- murg tariu wala
    sauting- poulet saute avec sauce aux champignon

    blanching-

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