1. How many years did the Peloponnesian War last?

2. What historic event took place in Rome in 64 A.D.?

3. Who is credited with making the first map of the known world?
4. When did the first documented Olympic Games take place?
5. How many of the Seven Wonders of the Ancient World still exist?
6. Who is the considered the founder of the Xia Dynasty in ancient China?
7. What fortification was build by the Romans around 122 A.D. across the
width of Great Britain to separate Romans from the barbarians to the
north?
8. On what island did ancient Greek civilization originate?
9. What roman Emperor was once captured by pirates and held for a 12,000
gold-piece ransom?
10.What was the first capital of ancient Egypt?
11.Who did the Ancient Macedonians dedicate the Library of Alexandria to?
12.Which one of the following religions existed after Christianity?
13.The Great Pyramids of Egypt were built by
14.Which one of the following African States is not a Monarchy?
15.Kenyas first president. Jomo Kenyatta, took up which names when he
converted to Christianity?
16._____________was the last Pharaoh of Ancient Egypt
17.Where did Alexander the Great meet his death?
18.Which one is not a real calendar?
19.How many days were in the Mayan calendar?
20.What is the shape of a pyramid? How many sides does it have?
21._____________is a period known as the New Stone Age.
22.He was the youngest Egyptian Pharaoh.

ANSWER:
1. 27 8. Crete 15. John Peter 21. Neolithic
2. Rome Burned 9. Julius Caesar 16. Cleopatra VII 22. Tutankhamun
3. Anaxiamander 10.Memphis 17. Babylon
4. 432 B.C 11. Paid Laborers 18. Kalentris
5. 1 12. Muses, the nine Goddesses of the arts
6. YU 13. Adonism 19. 360
7. Hadrianss Wall 14. Equatorial Guinea 20. Triangle with 4 sides
 DINENGDENG

Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the
Philippines. It is composed of different vegetables that are usually grown in ones backyard. This dish has
a similarity with bulanglang and laswa; the obvious difference of Dinengdeng is the use of fried or grilled
fish. Another notable difference is the addition of bagoong isda.

Aside from being healthy, this dish is also easy to prepare. You should be ok as long as you know how to
fry ( or grill ) fish and boil vegetables. What variety of fish can you use? Any variety of fish can be used; I
typically do bangus (milk fish) and tilapia. On the side note, even though the fish is cooked, I recommend
cooking it for a few minutes with the vegetables in order to add more flavor to dish.

When grilling milk fish, make sure that the scales are not removed. This will prevent the fish from
sticking in the grill. You can either grill the milk fish in one piece or slice it first before grilling. The second
option always works well for me.

INGREDIENTS:

1 whole milk fish, sliced and grilled

2 to 3 cups malunggay (moringa) leaves, cleaned
2 cups squash flower
12 to 15 pieces small to medium sized okra
1 bundle string beans, sliced into 3 inch pieces
2 pieces medium ampalaya (bitter gourd), cored and sliced
2 to 3 tablespoons bagoong isda (unprocessed fish sauce)
1 knob ginger, sliced
2 medium tomato, chopped
1 medium onion, chopped

INSTRUCTIONS:

1. Bring water to a boil in a large cooking pot.

2. Add the ginger, onion, and tomato. Cook covered for 5 minutes.
3. Pour-in the bagoong isda. Stir.
4. Add okra and string beans. Stir and add the ampalaya. Cook in medium heat for 7 to 10 minutes.
5. Put-in the squash flower and malunggay leaves. Cook for 3 to 5 minutes.
6. Add the grilled milk fish. Let it stay for 3 to 5 minutes to add flavor on the dish.
7. Serve. Share and enjoy!