limited to:

Employee Health and Hygiene

Product Handling
Ingredient and Product Temperature Management
Pest Control Standards
Issue Management
Prevention of Cross Contamination
Food safety training is focused on illness prevention, restaurant food safety and
regulation adherence in day-to-day restaurant operations. Standards also promote
food code compliance when building new or renovating existing restaurants.

Annual audits from third party food safety professionals are conducted twice a year
at our restaurants to promote compliance with our food safety standards and local
regulatory requirements.

Operating great restaurants that meet the highest food safety standards is a
central part of our commitment and is evident in every aspect of our businessfrom
raw material procuremen