Professional Documents
Culture Documents
Refolding of Recombination Proteins
Refolding of Recombination Proteins
the limits of tolerance are for substituting protease moieties with recombi-
nant protein sequences. We also need to develop a better understanding of
the hemolysin system since this pathway may become a means of secreting
proteins that cannot be secreted by other pathways. The motivation of the
genetic engineer to achieve secretion of heterologous proteins in E. coli
ensures that progress will be made.
Acknowledgments
The authors would like to thank P. Bassford, P. C. Tai, D. Oliver, and B. Holland for
communicatingdata prior to publication and T. Hirst, T. Pugsley, and M. Better for helpful
discussions. The authors would also like to thank S. Benson and M. Igo for critically reading
the manuscript and S. DiRenzo for typing.
[ 16] R e f o l d i n g o f R e c o m b i n a n t Proteins
B y TADAHIKO KOHNO, DAVID F. CARMICHAEL, ANDREAS SOMMER, and
ROBERT C. THOMPSON
Proteins that are normally made in the cells of higher organisms are
now routinely made in microorganisms by cloning the gene together with
appropriate signals for transcription and translation. However, the protein
made is often inactive because the polypeptide chain does not readily
adopt its native conformation in these organisms. This result is not to be
taken as evidence against the view that the primary structure of a protein
determines its conformation. More reasonably, it indicates that the protein
will only fold to its correct conformation under the appropriate conditions,
and that these conditions are not met in the microorganism. The failure to
fold properly may even induce the protein to form a precipitate, com-
monly known as an inclusion body, within the microorganism.
To induce the recombinant protein to assume its active conformation,
two broad strategies have evolved. The most elegant, and intellectually
pleasing, strategy is to recreate in the microorganism the conditions pre-
vailing in the higher cell. Most frequently, this corresponds to cotransla-
tionally secreting the protein to an oxidizing environment, either the peri-
plasmic space or the extracellular medium. This strategy is remarkably
successful for some proteins.L2 However, when some eukaryotic proteins
are designed to secrete cotranslationally in microorganisms, the proteins
appear to poison the microorganism. 2 For this reason, an additional
strategy has been employed in which the protein is first made in a disor-
dered state in the microorganism and is subsequently folded to its native
state in vitro. This strategy, and the methods employed, are derived almost
exclusively from the large volume of work on the in vitro refolding of
denatured proteins that was initiated by Anfinsen and collaborators in the
early 1960s. a However, few reports describe the refolding of recombinantly
produced proteins. In this article, we illustrate this strategy by describing
examples of folding two highly disulfide-bonded human proteins from the
disordered state present in Escherichia coll.
The process of refolding of the recombinant protein, to be feasible for
commercial application, should be fast and cheap and give a high yield of
an active molecule. The strategy used employs three essential steps. In the
first of these, the insoluble protein aggregate from the microorganism is
effectively solubilized and partially purified. In the second, the solubilized
protein is brought into an environment which favors the native, active
structure. Finally, since it is too much to expect the folding to proceed in
100% yield, it is necessary to find some method to remove the residual,
wrongly folded protein.
Refolding of Proteins
In general, the refolding of proteins is initiated by complete unfolding
of the protein of interest. Very often this will have been accomplished by
the conditions needed to dissolve the aggregates. However, if this is not the
case, strong denaturants, such as urea or guanidine-HC1, and reducing
agents are added at this stage. If no disulfide bonds are present in the final
conformation, it would probably be sufficient to remove the denaturing
agent slowly to allow the protein to fold correctly. However, when disulfide
bonds are to be formed, it is frequently beneficial to form them duringthe
course of refolding since they stabilize the native structure and thereby
influence the process.
The formation of disulfide bonds during the refolding of a protein can
be done by an air oxidation, s including oxidation by air catalyzed by the
presence of trace metal ions, 9 or by the presence of a mixture of reduced
and oxidized thiol compounds, 9 or by disulfide isomerase) Air oxidation
is a slow process. However, the addition of the thiol-disulfide exchanger
increases the rate of reactivation. Refolding buffers containing conjugate
thiol:disulfide pairs such as oxidized DTT and reduced DTT, oxidized
glutathione (GSSG), and glutathione (GSH), cystine and cysteine, or cys-
tamine and cysteamine yield similar results in some cases. 9 The appropri-
ate ratio of oxidized and reduced thiols will vary and must be determined
experimentally.
The formation of protein aggregates during the refolding is sometimes
observed and will reduce the recovery of the active molecule. This aggrega-
tion may be limited by the presence of a low concentration of urea or
guanidine-HC1 during the refolding. But even when this is true, it is
sometimes necessary to use very low concentrations of protein (-10 gg/ml)
to avoid the formation of insoluble aggregates. The pH of the solution may
affect protein aggregation as well as the rate of disulfide interchange.
Optimal pH of buffer must therefore be determined empirically to maxi-
mize the recovery of an active molecule. The removal of denaturants used
s C. B. Anfinsen, E. Haber, M. Sela, and F. H. White, Proc. NatL Acad. Sci. U.S.A. 47, 1309
(1961).
9 p. Saxena and D. B. Wetlaufer, Biochemistry 9, 5015 (1970).
,o D. F. Carmichael, J. E. Morin, and J. E. Dixon, J. BioL Chem. 252, 7163 (1977).
190 EXPRESSION IN E . cold [16]
Procedure
Initial Purification. An E. coli strain which produces recombinant SLPI
(rSLPI) at about 2% of cell protein was grown in a 10-liter fermenter at 37".
Growth was monitored by optical density. At 10 OD, SLPI synthesis was
induced by adding 0.5 m M IPTG. After 5 hr of induction, the cells were
harvested at 4 and were resuspended in 2 X volume of 50 m M Tris-HC1,
pH 7.5. The cell suspension was processed through a Gaulin mill two times
and centrifuged at 900 g for 60 min. The resultant pellet was solubilized at
25 with 50 m M Tris-HCl, pH 7.5, containing 10 M urea and 50 m M
2-mercaptoethanol. Insoluble cell debris was removed by centrifugation at
14,000 g for 60 min. The supernatant was loaded onto an SPC25 column
( 18 X 25 cm) which was previously equilibrated with 50 m M Tris-HCl, pH
7.5. The column was washed extensively with the same buffer to remove
unbound proteins. The rSLPI was eluted with 50 m M Tris-HC1, pH 7.5,
buffer containing 0.3 M guanidine-HCl. This column step yielded greater
than 80% homogeneous SLPI preparation. This eluate was concentrated to
between 0.5 and 50 mg per milliliter by ultraffltration prior to refolding.
Refolding. One liter of this concentrated SLPI was mixed with 1 liter of
6 M guanidine-HC1 and incubated at room temperature for 30 min. After
the end of 30 min, 1.23 g of solid DTT was added and gently stirred. The
incubation was continued for 1 hr at 25 , then 114 ml of 250 mMcystine
solution (in 0.5 N NaOH) was added to the above mixture. After a 10-min
incubation, this mixture was added over a period of 5 min to 10 liters of
50 m M Tris solution containing 5.3 m M cysteine. This diluted material
was incubated for up to 16 hr at 25 . The antichymotrypsin activity and
antitrypsin activity of SLPI appeared rapidly when assayed by the method
described by Thompson and Ohlsson, I~ and the refolding was almost
complete after 2 hr of incubation (Fig. 1).
x x ~ x
/
0
o
or
2
50 x
o
o
rr
.;
50
/
x
/
I I I I I I I ,~ N I I I I I I I
'~: 1 2 3 4 5 6 7 1 2 3 4 5 6 7
Procedure
Initial Purification. The 184-amino acid polypeptide chain can be pro-
duced in E. coli as an inactive, insoluble protein found predominantly in
cytoplasmic inclusion bodies containing approximately 50% pure TIMP.
In order to purify the protein further, the inclusion bodies were solub'flized
in 8 M urea, 50 m M Tris-HC1, pH 7.5, containing 0.1 M 2-mercaptoeth-
~4A. Ako, R. J. Fester, and C. A. Ryan, Biochemistry 13, 132 (1974).
~5D. F. Carmiehael, A. Sommer, R. C. Thompson, D. C. Anderson, C. G. Smith, H. G.
Welgus, and G. P. Strieldin, Proc. Natl. Acad. Sci. U.S.A. 83, 2407 (1986).
16G. P. Stricklin and H. G. Welgus, J. Biol. Chem. 258, 12252 (1983).
tv G. Stricklin, unpublished.
[ 16] REFOLDING OF RECOMBINANT PROTEINS 193
1.6
1.4
1.2
1.0 100
t$) 90
< 0.8 80
70 ~
0.6 60 ~
50 ~e -
o
0.4 40 *."
o
30 "~
0.2 20
2O 40 60 80
Time [min]
FIG. 2. HPLC pattern of affinity column eluate. A sample of low-pH eluate from the
anhydrochymotrypsin-Affi-Gel 10 column was loaded on an HPLC column (Synchrom).
The rSLPI was eluted with a 0.1% trifluoroacetic acid- acetonitrile gradient (0-50% acetoni-
trile over 50 min) at a flow rate of 1 ml/min.
1.0
200
8 0.5 100
E
v
<
/:,
,o 2'0 3'0 4'0 6b ;o
Fraction number
FIG. 3. CM-52 chromatogram of the refolding mixture. Both peaks contain full-length
TIMP, indistinguishableby SDS-PAGE, but only the major peak contains activeinhibitor.
[16] REFOLDING OF RECOMBINANT PROTEINS 195