Location: ‘Ruko Galeri Naga Mediterania 1 Blok H-56, Penrose eet} ears en (Fox) Boers Ceca one ee eo or) ed OS EnGLELey Se LE INDONESIA CON Nn a ASL! BE A MASTER PRUE e lelIndonesia Patisserie School Indonesia patisserie sco! is the firs and che only pastry schoo! in Indonesia that “offers variety patisserie courses. Excellent facilities and equipment enable the founder Master Aing or Djap Siau Kian to uphold an outstanding educational facility for all things bbymattorsin theb Fold - 1 as Aing as her nickname Master Aing Djap Siou Kian, also kno She is the founder of Indonesia Patisserie School and also asa Head Chef in Indonesia Patisserie School. ‘ing. on¢ of the talented and well knowledge in pastry and bakery business, she began her career in bokery and pastry business since 1994, She gsined he Inowledge and sills fom studying in Europe, ‘Singapore, Japan, Talwan, Malaysia an¢ Australi Aiogas a ver bakery and pastry she has expands the pastry business in Australia and Thailand. Ang made her dren care trus ky the establishment of indonesia: ful entrepreneur inthe Feld of Patccerie School which hae an international standardization and her mission's toindkare her pectacularinnovations into the pastry world “Pamls are al Shave strong cigrourd of Etrepreveahp wert feuide (Ben Ta) hadonce tabished» wel-inoum and syceal kay sere aroun Indonei;ogva k Cabs Jessy ales as agrandziceis ard opened ver 60 ures around cones. (ur managerert and reduction wat high repected and uckeskllloning Jess Cakes tobecome astral brand an inerined i the ie of ever ndentin a the 21 Century ‘th this extensive background) rs Founder ad Martr guarantes Siders tht this program tar sdate ae lending stroprteirs betaine th ews aca faints othe Pastry ard Baking business, 1P5 aloft recat yeas, hive asp baceme luteal bunnesman afbosnesswomah in the wort of stryand akg Alum’ extabished shops: Bake with Bian (aa), Desres Fase (Cristy Wiya. ys Pate Yen, Kray ake & Fstiy (ork), i Le icure (Miche oe), ov Bend Bakery Cafe (Onda tari, Mois Pabserie (ie Ne), apiPapo Bakery (Gumamo), Raman Bakery (Vavest} an Fenmond Caer oie) (Our protram is strongly embedded wth our slogan “loursh the patsserie'word only with PS ‘We guarantee, out program will broaden the horizon of students Into becerring respectable oA sucsutderabratel goal hck antl and Ok a sade etal an lg Ba in yeEeet + igen: Operon tates + Marketing and Planning Patisserie A ) Seamleae note etre ENTREPRENEURSHIP Reet et Ll Bread ani Pastry | Food and Beverage Services i and around theworlé Join us and register now! Be different and become a Professional Pastry Chofl IP5is prot to ennource thet we have estabth enew program for students who went to bederne ‘suecessfu att, Bakery and Cafe Enérepreneuis in Indonesia and Worldwide \ ‘the frst Paiserie school n indonesia, we areecited to are with students our krowledge and ‘etontra eshdrionées, because We know thay to become a succesful entreprenuerBarista Class |S founder, has an experience in the coffee busines. We know how to share our knowledge, eee enna Senta a ett ett et Cee Ce tee cd cE Cee ee Cd Ct eee ee cena een eee ee Cane el ed ee \ CeCe een Ca eed . PareBasic Class Se ['*> CER! Study Modules, + follow heatth and safety procedure + Introduction to bread + tnpggBHn 0 coke * Introduction to dessertMATERI OF BASIC COURSE NO MATERI OF BASIC COURSE aguetie + Cheese Sch Plan Bagel Scones Pancakes Toast red ‘pple Crumble Cupolas tan Buiter Cream 4 Decor anana Brad Chiffon Mocha/Chocoite/Pardan + Decor Ear rey Tes Cake [Almané Sour cream Found Cate apie Suaboye Madeline Brownies Brownies Steam (Chocolate Steam Cate) Brownies Cheese Cake! ‘Cheesecake (Orgna! Japan) + Geos Sponge Mateo, aie une Choc Su apt Suse Cachew Nut ocoite Cookies Chola Made Cookie) - casa é Coca Anond Sa oles Bic cose cagpue Spice Coie Cp Cookies ‘Seog + cnger oes House cocks Sage Poconos) gh eaarrne a coer eakeeeseey gs amos Merieg range Crem Viarm Chocoiste Tone Cite Brulee CChouxPasry + Custard Cream ‘bute Cream Decoration CassIntermediate Class Dee ee ee ee ct a Ee eee ee ee ee er nent eens Cee eee eee end Se ea eee pee OTSA PESTO ROU ae + Cassie desser’s sauces + Gateau and to and contemperar¥ eas * Chocoiste praline serts + Introduction to various puddings + Avance chocolateon 2 03 04 o oe 10 i 2 B 4 7 6 20 n » 2B 4 8 26 a 8 20, a1 32 igh ber Bread Crossan Put Pasty Cheese sow aime: laste Napoleon Apple Pie Russian rena ein ara aa Ram Mocs toat Healthy Frat rene “Green Tes Cookies Biscot(Checeate+ Vania) Chewy Frat Cookies Florentine (almene sce Honey) Leman Rash & Oats Cotes nite Chocolte Otmeal Bitachio Manors Café ianamon Gaeachs ve(Crangnfsfee) coamelFassion Pueing Au Chocolate Cafe Pots de Crtme (Pudding) Cass Sauce Meta Sauce Molen Dark chocolate Tat Sour Cherry Fl Hongkong Egg Tor seem eMeayt ee esses White Chocolate Tle Chocolate Mud ake Mocha CaleSuperior Class ‘Superior dass, combines all the techniques, knowledge, arate skils ofthe previous courses. ‘Students wil lesrn now principles of parry and baking, making thelr wort intensively asec and creative ‘Ax wall students willbe able to learn patry management which includes: business of baker, ‘ate and pastry produstion, Duration :6 months CERTIFICATE SUPERIOR PROGRAM COURSE Study Module + Prepare bakery products for patsseries . + Prepare and produce pasties, cokes and descents + Prepare and serve food fr food serve + Cake decoration ~advence déco + Career preparation and workplace communication + cost contral «+ Pastry management + Advance spacial occasion cateAbout Us About Hunter Tafe‘CERTIFICATE Ill IN RETAIL BAKING ( CAKE & PASTRY ) ~FDF30510 RECOGNATION PROGRAM INDONE Sta UNITS OF COMPETENCY ~ DEEMED EQUIVALENT TO UNITS DELIVERED BY PS FormaaooasPadcaspon = Bere OFRE3O06R Bake sponge, cakes and cooks ail Fertolo fmermeate Cass “TheoryAsessmen OR COSTER IEE FORRBOOHN Decorate cake and cookies es Caos iis Tui ce materials, three ful uniform, complete toe! kt all premium ingredients Teermedate Case “Thearyavtesment and use of state-of the-art equlpment. There ae no additonal fees upon registration confirmation DF RBI0 Form ae illpastry produc sade ‘The appicaton feels applied toward te total tution payment. Adrissons ae conducted on a ernest Cass ling b fil quick, zit iin your bert interest to apply early to ensure you FOFRBOOIA Produce Pasty ase as ecto ae “ fitermedate Cais“ Thearyasevsment Tuition feain all programs and courses ara subject to change without prior natice OREEOI2A | Chagnoaa and redband ta prot and Pero Full payment i reauired to secure your place inthe demonstration El very cokes teen) Atri sdonesia Patisserie School reserves the right to cancel or change the classes at any time rorreanca | Prepare tig: 08 purvoro «= Indoneia Paticere School policy that al tudente wear long pants an footwear with alow he SOIREE) (iieceesetrees et Eo ieee tee | (omecry keener! SCHEDULE AND TUITION Admissions are conducted ona roling basis and classes fill quickly, so tis in your best inte OFRB3OISA Produceand decorate ate Pectola cory Assessment ‘ensure your space nthe dested session. FOFRBIOOIA Finish procucts =f CERTIFICATE Ill IN RETAIL BAKING ( CAKE & PASTRY )~FDF30510 UNITS OF COMPETENCY —TO BE DELIVERED & ASSESSED THROUGH HUNTER TAFE ONLINE SOFOpI0EAA Previa and apply workarpceivonmation FOFOHSAD0IA _Contribite to OHS Processes saa na Pat HDFF2OD1A Implement the fod safety sropram and procedures IELTS: 5,5 over all ‘Student have to complete Basic and intermediate courses in IPS to get certificate It Learning duration time :1 year (Al class intake in Indonesia) ‘Theory online with TAFE HUNTER inttute NewcastleJoinand register now! OUR MOTTE Flonrighed The Paticserie World, Only With IPS