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  • Curry: What Is and Simple Cook: by Gerard Guerrero Llobera

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    dmoreno_93726
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    Curry is not a single spice but rather a cooking style that originated in South Asia. The document provides a simple recipe for homemade swordfish curry that uses a variety of spices to make a gravy, which the fish is then cooked in. The recipe instructs the reader on selecting and preparing the ingredients, making the gravy in multiple steps, cooking the fish, and includes a final touch before presenting the completed dish.

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    Curry

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    Curry Presentation

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    Curry is not a single spice but rather a cooking style that originated in South Asia. The document provides a simple recipe for homemade swordfish curry that uses a variety of spices to make a gravy, which the fish is then cooked in. The recipe instructs the reader on selecting and preparing the ingredients, making the gravy in multiple steps, cooking the fish, and includes a final touch before presenting the completed dish.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    21 views14 pages

    Curry: What Is and Simple Cook: by Gerard Guerrero Llobera

    Uploaded by

    dmoreno_93726
    Curry is not a single spice but rather a cooking style that originated in South Asia. The document provides a simple recipe for homemade swordfish curry that uses a variety of spices to make a gravy, which the fish is then cooked in. The recipe instructs the reader on selecting and preparing the ingredients, making the gravy in multiple steps, cooking the fish, and includes a final touch before presenting the completed dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 14

    Curry: what is and simple cook

    By Gerard Guerrero Llobera


    Curry: What's not
    A spice
    Curry: What is (I)
    Cooking style
    Curry: What is (II)
    Tree
    Curry: homemade simple recipe
    Swordfish curry
    Ingredients
    The recipe (I): the spices
    The recipe (II): the swordfish
    The recipe (III): The gravy (I)
    The recipe (IV): The gravy (II)
    The recipe (V): Cooking the fish
    The recipe (VI): Final touch
    Done!
    Questions? (hope none)

    Thanks for your attention!

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