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  • My Favorite Dish Is Ceviche

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    Liz Ameli Acosta Yaranga
    616 views2 pages
    Ceviche is the author's favorite dish. It is a Peruvian dish that is part of Peru's gastronomy and is commonly eaten for lunch. Ceviche is made with fish, lemon, red onion, limes, rocoto, lettuce, corn, sweet potato, salt, and pepper. It is a delicious and healthy dish that is high in protein and provides various vitamins and nutrients. Nutritionists recommend eating ceviche up to twice a week due to its health benefits, including prevention of arthritis and heart disease.

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    My Favorite Dish is Ceviche

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    Ceviche is the author's favorite dish. It is a Peruvian dish that is part of Peru's gastronomy and is commonly eaten for lunch. Ceviche is made with fish, lemon, red onion, limes, rocoto, lettuce, corn, sweet potato, salt, and pepper. It is a delicious and healthy dish that is high in protein and provides various vitamins and nutrients. Nutritionists recommend eating ceviche up to twice a week due to its health benefits, including prevention of arthritis and heart disease.

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    © All Rights Reserved
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    616 views2 pages

    My Favorite Dish Is Ceviche

    Uploaded by

    Liz Ameli Acosta Yaranga
    Ceviche is the author's favorite dish. It is a Peruvian dish that is part of Peru's gastronomy and is commonly eaten for lunch. Ceviche is made with fish, lemon, red onion, limes, rocoto, lettuce, corn, sweet potato, salt, and pepper. It is a delicious and healthy dish that is high in protein and provides various vitamins and nutrients. Nutritionists recommend eating ceviche up to twice a week due to its health benefits, including prevention of arthritis and heart disease.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    My favorite dish is Ceviche. It is from America. It is part of the gastronomy of Peru.
    People eat for lunch. The preparation is very easy. It has fish, lemon, red onion, limes,
    rocoto, lettuce, corn, sweet potato, salt and pepper. Its delicious and very healthy. I like
    it a lot. Its high in proteins and provide omega 3, omega6, vitamins A, D, E and K.
    Nutritionists recommend this dish up to twice a week. It is recommended for the
    prevention of arthritis and heart-related diseases. The National Day of Ceviche is
    celebrated on June 28th.

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