BAYAMSOJAMPE

Cuisine: Indonesian
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour

Ingredients

150 gram mushroom (Indonesian: jamur)

150 gram meatball (Indonesian: bakso)
150 gram tempe
150 gram sausage (Indonesian: sosis)
150 gram chicken meat (Indonesian: daging ayam)
2 scallions (Indonesian: daun bawang), thinly sliced
175 gram all purpose flour (Indonesian: tepung terigu)
25 gram rice flour (Indonesian: tepung beras)
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ground pepper
250 ml water
5 cloves garlic, peeled and grated
1 egg
oil for deep frying

Commonly served with

tomato sauce
chili sauce

Instructions

1. In a mixing bowl, combine all purpose flour, rice flour, salt, sugar, and ground
pepper. Add water and mix well, make sure there are no lumps.
2. Add grated garlic and egg into the batter. Mix well.
3. Add mushroom, meatball, tempe, sausage, chicken meat, and sliced scallions into the
batter and mix well.
4. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil
bubbles immediately, the oil is ready.
5. Use a small laddle and drop a laddleful of material mixture into the hot oil. Deep fry
until the fritter is crispy and turns golden brown on both sides, remove and drain on a
wire rack/paper towel. Repeat until all batter is used up.
6. Serve immediately with combination of tomato sauce and chili sauce.