Doc. No.

BCIHMCT/FR/001
ACADEMIC Issue No.01 Date 15.07.2011
Rev.No.00 Date: 20/01/12
FACULTY REPORT Page 02
BCIHMCT

REF NO. 2015/II/bhct-251/F&B SERVICE IV/SHAKESH SINGH/WEEK NO. 07

(Eg: 2008/Sem I or III or V/Paper Code/ Subject/ Name of the faculty/ Week no.)

DATE From: 16/03/15 Till: 22/03/15

Theory: Food Production

Name of topic covered with date and time: Internal Examination, Discussed
Question.

Sub Topic: : Internal Examination, Important Questions.

Objective: To make the students aware of -

Various important questions that are being asked.

Teaching Aids Used: 1. White Board and Marker

Contents:
References:
QuantityFood Production PS Bali
Simplifying Indian Cuisine S Singh

Feedback: liked the topic

Assignments & Project: Regional Menu with recipe

Signature Signature Signature Signature

(Faculty) (HOD) (Programme Cordinator) (Principal)