THOMAS ELLER JR

Education
University of Michigan - Flint
B.B.A Finance with a minor in creative writing. (Fall 2014-May2020).

Experience
Genesys Conference & Banquet Center/Courtside Cafe- Grand Blanc, MI
March 2007- Present

Serve guests dinners or fill buffet pans in a timely manner. Fill all beverages and clear dirty plates
and/or silverware from tables.

Create delicious tasting food items and be responsible for knowing how to run the (P.O.S) system.
This includes running sales reports at the end of shifts.

Learned to complete deposit slips, member charges and dailies.

Keep a clean and inviting atmosphere for all guests and greet them as soon as they walk up to the
counter.

Stock bars for parties and handle alcohol including selling it in our cafeteria. Make sure all bars are
ready when guests arrive so they look professional and organized.

Getting change for the register and making order lists for our various ordering needs.
Lead the cafeteria crew in implementing new procedures and policies. Responsible for training
new employees and making them aware of the job duties and expectations.

Skills
Microsoft Office
Social networking
Creating websites
Writing
Multitasking
Investing
P.O.S Management
Taking orders and customer service
Using commercial grade equipment to slice, cook or prepare food/drink items.
Resolving schedule issues/ or changes.
Cash management such as cash deposits or getting change at the bank.

References
Kathleen Zess, Office Assistant, Genesys Conference & Banquet Center
8106256120. She trained me when I originally started working in the courtside cafe, she is now

assistant office manager.

Mike Cuevas, Bar & Event Manager, Genesys Conference & Banquet Center

8102932006. Banquet & Bar Manager, oversees all employees when working in the banquet side

of the business.