1.

, 43504/2005, :
o (, , , ,
, , , , ).
o (, , , , ).
o ( , , - , -,
).
o ( , , ).
o ( , , , , ,
, , ).

, ,
:
o .
o .
o .
o .
o ( ).
o , ,
.
o .
150559/2011, ,
, , .
, , .
, , .
,
. 150559/2011, . 190255/2013,
, 150559/2011,
14 2014.
- ... 43504/2005 ( 1784//20.12.2005).
, , .
- ... . . 150559/2011 ( 1440//16.06.2011). ,
.
- ... . . 190255/2013 ( 1137//09.05.2013). . . 150559/10.6.2011
, , , ,
, , ,
, , ,
( 1440/16.6.2011), .

1.1.1 /
/
( / ... . .150559/2011)
/
1 pH

F
2

3 S/cm
(Cl-)
4 mg/L
(NO3+)
5 mg/L
 (NO2-)
6 mg/L
(NH4+)
7 mg/L

1.1.2 /
/
( / ... . .150559/2011)
/
1 pH

F
2

3 s/cm
(Cl-)
4 mg/L
(NO3-)
5 mg/L
(NO2-)
6 mg/L
(NH4+)
7 mg/L

8
(
2600/2001, 892 )

1.1.3
/
( / ... . .150559/2011)
/
1 mg/L
(TOC)

2 (DO) mg/L

4 CFU/mL

5 CFU/mL
(NO3-)
6 mg/L
(NO2-)
7 mg/L
(NH4+)
8 mg/L

1.2
 2000/60/ .

, ,
.
,
.

. 3199/2003 ( 54/08.03.2003),
2000/60/ 23
2000. ..51/2007 . 3199/2003.

,
, , . ,
,
,
.
, ,
,
2015.

- . 3199/2003 ( 280/09.12.2003). -
2000/60/ 23
2000.

- .. 51/2007 ( 54/08.03.2007).

2000/60/
23 2000.

1.3

46399/1352/1986. .1.1 3
,
, :
- 1: ,
.
- 2: ,
, , , , .
- 3:
, , , ,
, , ( ) (, ).

3 46399/1352/1986.
, ,
,
.
- 46399/1352/1986 ( 438/03.07.1986).
: , ,
, ,
,
75/440/, 76/160/, 78/659/,
79/293/ 79/869/.

1.3.1

( / 46399/1352/1986)

1* 2** 3***
/


. . .

1 2 3 4 5 6

1 pH, 6.5-8.5 5.5-9.0 5.5-9.0

2 , mg/L 10 20 (o) 50 100 (o) 50 200 (o)

Pt

3 25

, mg/L SS
, C
4 22 30 (o) 22 30 (o) 22 30 (o)
,
5 1000 1000 1000
S/cm 20 C
(/
6 3 10 20
25 C)
, mg/L NO3
7 25 50 (o) 50 (o) 50 (o)

8 , mg/L F 0.7-1 1.5 0.7-1.7 0.7-1.7

9 0.1 0.3 1.0 2.0 1.0

, mg/L Fe

10 , mg/L 0.05 0.1 1.0

Mn

11 , mg/L Cu 0.02 0.05 (o) 0.05 1.0

12 , 0.5 3.0 1.0 5.0 1.0 5.0

mg/L Zn

13 , mg/L Bo 1.0 1.0 1.0

14 , mg/L As 0.01 0.05 0.05 0.05 0.1

15 , mg/L Cd 0.001 0.005 0.001 0.005 0.001 0.005

16 , 0.05 0.05 0.05

 mg/L Cr

17 , mg/L 0.05 0.05 0.05

Pb

18 , mg/L Se 0.01 0.01 0.01

19 , mg/L 0.0005 0.001 0.0005 0.001 0.0005 0.001

Hg

20 , mg/L Ba 0.1 1.0 1.0

21 , mg/L 0.05 0.05 0.05

CN
, mg/L SO4
22 150 250 150 250 (o) 150 250 (o)

23 , mg/L 200 200 200

Cl

24


0.2 0.2 0.5

, mg/L
LAS
, mg/L
25 0.4 0.7 0.7
P2O5
(
26
),
-4, 0.001 0.001 0.001
,
mg/L C6H5OH
27
-
-
( 0.05 0.2 0.05 1.0

)
mg/L

28 0.0002 0.0002 0.001

,
mg/L

29 0.001 0.0025 0.005

(, BHC,
) mg/L

30 30

(COD)
mg/L

31 >70 >50 >30
,
, %2

32 <3 <5 <7


(OD5), mg/L O2

33 1 2 3
Kjeldahl (
NO3), mg/L N
, mg/L
34 0.05 1.0 1.5 2.0 4.0 (o)
NH4
35 0.1 0.2 0.5
-
,
mg/L SEC

36 50 5000 50000

/ 100 mL

37 / 20 2000 20000
100 mL

38 , 100 20 1000 10000

mL

39

5000 1000
mL mL

():

* 1: ,
.
** 2: ,
, , , , .
*** 3:
, , , ,
, , ( ) (, ).

1.4

,
, ,

. 2/.. . 111540/2010

.

, ,
.
, (
), . ,
:

1.4.1

( 2/.. 38295)

, mg/L

, S/cm

Clostridium Perfringens
(
)

Escherichia coli (E. coli)/ 100mL

,
pH

, mg/L

, mg/L

Pseudomonas aeruginosa/ 100mL

22 C
37 C/ 100mL
/ 100mL

, NTU
 , mg/L

1.4.2

( 2/.. 38295)

Escherichia coli (E. 0/100 mL
coli) 0/250mL

0/100 mL
0/250mL

Pseudomonas
aeruginosa 0/250mL


22 C 100/mL

20/mL
37 C

0.10 g/L 1

5.0 g/L

10 g/L

1.0 g/L

-- 0.01 g/L

1.0 mg/L

10.0 g/L , ,

.

5.0 g/L

50 g/L 2
 2.0 mg/L 2

50 g/L

1,2- 3.0 g/L

0.10 g/L 2

1.5 mg/L

10 g/L 2

1.0 g/L

20 g/L 2

50 mg/L

0.5 mg/L []/50+[]/3< 1.
mg/L.

0.10 g/L 3 4

0.50 g/L 3 4

0.10 g/L
(),
(), -
(,,),-(1,2,3-
,).

10 g/L

10 g/L

100 g/L
, ,
, -
. ,

.

0.50 g/L 1

20 g/L

0.50 mg/L

250 mg/L
 Clostridium Perfringens 0/ 100 mL
(
) .
,


, ..
Cryptosporidium.

2500 S/cm
20oC

6.5 9.5 ,
, pH

4.5 .

200 g/L

50 g/L

5.0 mg/L O2

250 mg/L

200 mg/L

.
-

10 000
m3/.

.
1:

.
2:

.
 3: :
- ,
- ,
- ,
- ,
. - ,
- ,
- ,
- ,
- ( , )
- , .

.
4: . aldrine,
dieldrine, heptachlor, epoxi-heptachlor, 0,030 g/L.

1.4.3

( 2/.. 38295)

0/ 100 mL

0/ 100 mL

0/ 100 mL

0/ 100 mL

E. coli O:157 0/ 100 mL

0/ 100 mL

(.. 0/ 100 mL
, Giardia
lamblia)

0/ 100 mL

0/ 100 mL
()

PCB's -PCT's 0.50 g/L

0.10 g/L
10 g/L

( 0.50 g/L
)
 10 g/L
-

200 g/L
(P2O5) 5 mg/L

1500 mg/L

12 mg/L

,

.
,
... 2/2600/2001 ... . 2/.. . 38295/2007.

- . 2/. 111540 (10.09.2010) ,

.
- 2/2600/2001 ( 892//11.07.2001) ,
98/83/ 3
1998.
- ... . 2/.. 38295 ( 630/../26-04-2007)
2/2600/2001
, 98/83/
3 1998.

1.5

, (, ) ,
. :

... 8600/416/E103/2009
2006/7/
.
,
,
.
-,
, .
, :
)
)
)
) .

(),
.
.

- ... 8600/416/E103/2009 ( 356/26.02.2009).

, 2006/7/
76/160/,
15 2006.

1.5.1
( ... 8600/416/E103/2009)
*

, 200 400 330 ISO 7899-1

CFU/100 mL ISO 7899-2

, 500 1000 900 ISO 9308-3

CFU/100 mL ISO 9308-1


, 100 200 185 ISO 7899-1
CFU/100 mL ISO 7899-2

, 250 500 500 ISO 9308-3

CFU/100 mL ISO 9308-1

* ... 8600/416/E103/2009
.

. ()

.. 1/443/1973
.
.. 1/443/1973
. ,
(.. , , ,
). ,
, ,
.
. ,
(
0.4 0.7 mg/L).
22 25 oC.
 . ,
, ,
. ,
.

, .. 4/1150/1976 .. 2/80825/05/2006,
.. 1/443/1973
( )

, .
- .. 1/443/1973 ( 87//24-1-73).
.
- .. 4/1150/76 ( 937//17-7-1976). .
1/443/15 1973 .
- .. 2/80825/05/2006 ( 120//8/02.02.2006). . 1/443/73
(87/) . , . 4/1150/76 (937/)
.

1.5.2
( 15 .. 1/443/1973)




22 C 25oC

7.2 8.2
, pH

50 mg/L CaCO3

37 C 200/ 100mL

15/ 100 mL 0.02-
0.05 g
Escherichia coli (E. coli) 0/100 mL

0.4 0.7 mg/L

2 /