Part 1

After 24 Hours % Change after After 48 Hours % Change after

Molarity(M) Initial Mass(g) Final Mass(g) 24 Hours Final Mass(g) 48 Hours
0 6.8 7.2 5.88% 7.4 8.82%
0.2 10.06 10.6 5.37% 10.9 8.35%
0.4 9.07 9.9 9.15% 10 10.25%
0.6 9.2 11.1 20.65% 4.7 -48.91%
0.8 11.3 13.3 17.70% 7.1 -37.17%
1 9.5 12 26.32% 11.8 24.21%
 Part 2 A (Potato) Part 2 B (Carrot)
% Change after
Initial Mass(g) Final Mass(g) 24 Hours Temperature (C) Initial Mass(g) Final Mass(g)
7.1 7.7 8.45% 21.2 5.8 6.1
8 7.7 -3.75% 21.2 6.9 6.9
7.1 5.6 -21.13% 21.2 4.2 3.8
4.6 3.7 -19.57% 21.2 7.3 6.5
8.3 6.4 -22.89% 21.2 8.9 7.9
6.4 5.1 -20.31% 21.2 9.4 8.3
Part 2 B (Carrot)
% Change after
24 Hours Temperature (C)
5.17% 21
0.00% 21
-9.52% 21
-10.96% 21
-11.24% 21
-11.70% 21