1. In big bowl, mix gram flour and yogurt till the mixture is smooth.

2. Then add water, green chili, ginger paste, turmeric powder, red chili
powder, coriander powder salt, sugar and curry leaves, mix well and keep aside.
3. Heat saucepan on medium high, add oil.
4. Add cumin seeds and clove wait until seeds crackle.
5. Gently pour yogurt mixture into it, and bring it boil.
6. Lower the heat and simmer for a 5 minutes stirring continously.
7. Add fried pakora to it and simmer for 1 minute, turn off the heat.
8. Serve hot with rice, chapati or paratha