The Sahel region of Africa stretching from Mauritania to Ethiopia has experienced famine due to a combination of high population growth, land degradation, and reduced food supply. Deforestation, overgrazing, declining rainfall, and higher temperatures have degraded the land and reduced agricultural yields. At the same time, the region's high fertility rates have led to rapidly growing populations and increased food demand. The food shortages have been particularly severe in Niger, where half the population now faces potential food insecurity due to low and unpredictable rainfall, high temperatures, poverty, and environmental problems exacerbated by climate change.
The Sahel region of Africa stretching from Mauritania to Ethiopia has experienced famine due to a combination of high population growth, land degradation, and reduced food supply. Deforestation, overgrazing, declining rainfall, and higher temperatures have degraded the land and reduced agricultural yields. At the same time, the region's high fertility rates have led to rapidly growing populations and increased food demand. The food shortages have been particularly severe in Niger, where half the population now faces potential food insecurity due to low and unpredictable rainfall, high temperatures, poverty, and environmental problems exacerbated by climate change.
The Sahel region of Africa stretching from Mauritania to Ethiopia has experienced famine due to a combination of high population growth, land degradation, and reduced food supply. Deforestation, overgrazing, declining rainfall, and higher temperatures have degraded the land and reduced agricultural yields. At the same time, the region's high fertility rates have led to rapidly growing populations and increased food demand. The food shortages have been particularly severe in Niger, where half the population now faces potential food insecurity due to low and unpredictable rainfall, high temperatures, poverty, and environmental problems exacerbated by climate change.
The Sahel is an area of land south of the Sahara Desert. It stretches
from Mauritania in the west through Mali, Niger, Chad and into Eritrea and Ethiopia. The areas in the Sahel have very high total fertility rates (the average number of children a woman has in her lifetime) causing the population to rise rapidly. This rising population is steadily increasing the demand for food. In the meantime the supply of food is also being affected because of land degradation caused by:
The combination of increased demand and reduced supply has
meant that many areas in Sahel have suffered from famine (food shortages).
In Niger a lack of rainfall (rainfall varies between 2 and 85 cm in
Niger, but most falls in a 2 month period) caused a 26% decline in crop yields in 2009. Daytime temperatures in Niger are normally over 30 degrees centigrade so evaporation rates are high. This has meant that about half of its population of 15 million people face potential food shortages in 2010. Niger is a poor landlocked country (GDP per capita is about $750 per capita) where over 50% of the population are involved in farming (subsistence farming). Increasing temperatures and less predictable rainfall combined with deforestation and desertification mean that Niger are likely to experience increasing problems in the future. Niger is also experiencing rapid population growth with total fertility of 7.4.