Chocolate Brownie Mug Cake

PREP TIME
5 minutes

COOK TIME
2 minutes

PER SERVING (1 MUG CAKE)

Calories: 545
Fat: 36g
Carbs: 56g
Fiber: 4g
Protein: 6g

If youre feeling like chocolate cake but dont feel like dirtying a sink full of dishes, try a mug cake. A
simple mug serves here as both mixing bowl and cake pan, and a microwave takes the place of the oven.
Bonus: The cake is ready in just minutes. If you happen to have powdered sugar on hand, sprinkle or sift
1 teaspoon on top of your mug cake at the end to finish it off.

cup all-purpose flour

2 tablespoons unsweetened cocoa powder
teaspoon baking soda
Pinch sea salt
3 tablespoons brown sugar
3 tablespoons soft butter
cup hot water

Combine all the ingredients in a microwave-safe mug, and stir to mix. Microwave on high for 1 minute
and 45 seconds to 2 minutes, or until the cake is set in the center.

(Chocolate Brownie Mug Cake)

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