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    10 views27 pages

    JoCooks Top25 2011 2014 Ebook

    Uploaded by

    Bianca Emanuela Lazar
    Recipes

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 27
    #25 - BAKED PARMESAN TOMATOES http://ww,jocooks.com/main-courses/vegeterian/ baked-parmesan-tomatoes/ ‘SUNMARY Baked Parmesan Tomatoes - super simple appetizer and afun way to eat your tomatoes! Magic happens when you par together tomatoes and Parmesan cheese. INGREDIENTS. large tomatoes, cut into3 slices each + Yecup Parmesan cheese, grated tsp dried oregano saltand pepper totaste alittle bit of ove ol for drizting over the top (optional) parsley for garish (optional) DIRECTIONS 1. Preheat oven toon F degrees, 2. Inasmall bow! toss together the Parmesan cheese, dled oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Deze with abit of alive ol this optional, 3. Bake for about to 10 minutes or until you notice the cheese starts to turn ‘old, Garnish with parsley and serve. #24 - IMPOSSIBLE COCONUT PIE INGREDIENTS. + 2eups mite + Leup shredded coconut 2 Geses + Tsp vanilla extract 2 Y2eupall purpose tour + 8tbsp [1 stickor 125g butter + Hscup sugar + pinch of ground nutmeg pinch of sat DIRECTIONS: 1. Placeallthe ingredients in a blender. Blend wel, 2 Pourinto a greased pie plate, 3. Bake at 350 degrees fr 45 10.60 minutes http://www. jocooks.com/bakery/pies-bakery/ Impossible-coconut-pie/ SUMMARY Impossible coconut ple or magic cake, whatever you wish tocallt its one simple batter that tums into 3 delicious layers when baked, #23 - EASY TIRAMISU http://www joceoks.com/bakery/cakes/jos: easy-tiramisu/ SUMMARY Easy Tiramisu - The easiest Tiramisu you'll ever make, lady fingers, coffee and rum, great ingredients, delicous dessert INGREDIENTS + L1/2cup mascarpone cheese + VAcup suger tsp vanilla extract Bega yolks + 2Alady fingers + Ltbsp cocoa powder 11/2cup brewed coffee 1Y/Acup rum (optional), DIRECTIONS 1. Inamiter beat the eg yolks with the suger and vanilla extract until light, fy and smooth, 2. Fold the mascarpone cheese int the ege mixture with a spatula. Set aside, 3. Diptheladyfingersin coffee and arrange 12 of them inthe bottom of an 8x8 inch dish. You don't have to soak them inthe coffe for along time, ust brely dip them on both sides, Spread half ofthe cheese mixture over the ladyfingers and repeat with the remaining ladyfingers then cheese mixture 4. Now you need to cover this and refrigerate itfor about 1 hour then sprinkle the cocoa powder ust before serving, t looks beautful, and people wl think you spent hours slaving over this inthe kitchen. #22 - BAKED PARMESAN ZUCCHINI STICKS INGREDIENTS 3 medium Zucchini cutin sticks {Leup Panko breadcrumbs 1/2 cup Parmesan cheese, gated Legg saltand pepper to taste Ranch dressing optional) DIRECTIONS 1 2. Preheat oven to425 F degrees. Prepare a baking sheet with parchment paper. used 3 medium 2uechini which cut in half, then cut each hatin half lengthwise.then each quarter in half again so you end up with 8 sticks {rom one 2ucchinl Beat the egg ina shallow pate, Season the egg with salt and pepper. In anather shallow plate mix the Panko breadcrumbs together with the Parmesan cheese. Season with salt and pepper. Dip each zucchini stickin the egg wash, then rll through the breadcrumb mixture, making sure each sticks fully covered with the breadcrumbs, Bake for about 20 minutes or until golden brown and crispy. Serve with Ranch dressing or Marinara sauce. http://www. jocooks.com/main-courses/ vegeterian/baked-parmesan-zucchini-sticks/ SUMMARY Baked Parmesan Zucchini Sticks - delicious 2ucchin sticks breaded with Panke breadcrumbs and Parmesan cheese, atonly 78 calories a serving #21 - VEGETARIAN STUFFED MUSHROOMS hitp://www-jocooks.com/main-courses/vegeterian/ vegetarian-stuffed-mushrooms/ SUMMARY Vegetarian stuffed mushrooms made healthy by jus stuffing them with onions, mushroom stems, reasted peppers and a bit offreshly grated Parmesan cheese INGREDIENTS 40 arge white mushrooms 1 red bell pepper 1/4 cup roasted red bell pepper 1/2medium onion 3 green onions 1 tsp oregano tbsp breadcrumbs 4 thsp grated Parmesan cheese 1/4cup resh parsley 2bepalve ol saltand peppertotaste DIRECTIONS 1. Preheat oven to 400 F degrees. Clean the mushrooms and gently remove the stems from them, 2. Place the mushrooms stem side down on abaking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional quid 44. Chop up about half the mushroom stems in very small pieces. Chop the onion green onions, red bel pepper, roasted pepper and parsley. 5, Heat2thep of olive oil in sklet.Add the mushrooms stems, red pepper, roasted pepper, green onion and onion tothe skillet and saute. Add the oregano and salt and pepper, Saute for about S minutes until pepper and onion are tender. 6 Transfer the stuffing toa bow! and ltitcool a bit. Ad the parsley, breadcrumbs and Patmesan cheese and mix wel 7. Place the mushrooms tem side up on the baking sheet and fl them withthe stuffing, generously 8 Bakefor 15 minutes #20 - BAKED BANG BANG SHRIMP INGREDIENTS. For Shrimp 1M jumbo shrimp leaned and deveined used a wholebag, here were 4 shrimp insie) Macupbuttermik acup four seu cornstarch hese 1/2%bsp garlic powder tepsmokee paprika 1/2tbsp hotsouce salt and pepper to taste nko breaderumbe For Sauce 1/4cup mayonnaise 2 thsp sweet chil sauce (used Frank’) 1/2 tbsp Frank's hot sauce 1 tosp honey DIRECTIONS 1. Preheat evento 400 F degrees. Linea baking sheet with parchment paper. 2. Inamedium bowi, mix flour, comstarch, garlic powder, moked paprika, salt and pepper To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter Add the shrimp tothe bowl, toss to make sure each plece i coated in the bater and set aide. 3. Inanother bow! add about a cup of Panko breadcrumbs. 44 ieall ingredients forthe sauce together and refrigerate untl ready for serving. 5. Coat each shrimp with breadcrumbs, add more breadcrumbs as needed, and place on prepared baking sheet. Bake for about 10 minutes, then flip shrimp over, nd bake for another 5 minutes or until the breaderumbs turn golden. 6. Drizzle shrimp with sauce and serve http://www. jocooks.com/healthy-eating/baked. bang-bang-shrimp/ SUMMARY Baked bang bang shrimp crispy, crunchy, delicous and best of allit's baked! Battered jumbo shrimp, coated In Panko breadcrumbs and baked to perfection! #19 - EASY CHICKEN STIR FRY http://www.jocooks.com/main-courses/easy 2 chicken-stirtry/ a SUMMARY 4 Easy Chicken Stir Fry that's perfect fr any nightof the week. e This recipe canbe easily customized with your favorite é veesies. INGREDIENTS: 1 cory stalk cut into thin strips 1 large carrot cut int thin strips (2° long) 1 red pepper cut into thin strips 1 cups shitake mushrooms slices 2cupsbroccoli florets 1/2.can baby corm (cup) green onions sliced 2eupsbean sprouts 2bboneless skinless chicken breasts 21s sesame oil, 2 tbsp olive oil L2cup teriyaki sauce Ua cup soy sauce 1 tsp chili sauce 2 tbsp sesame seeds saltand pepperto taste DIRECTIONS Start by chopping and slicing all the vegetables and the chicken, Ina large wok, heat up the sesame seed oll nd ove ol, Ad the chicken and stir fry until the chicken cooked through, ina small boul, whisk the telat sauce, soy sauce, chil sauce and salt and pepper. ‘Add the carots, celery, ed pepper, broccoll, mushrooms, and baby corn tothe Wok, Pourthe sauce over the veggies and chicken and toss well Before tuning off the heat, add the bean sprout, green onions and sesame sees. Serve over steamed rice #18 - TWO INGREDIENT FAT FREE LEMON BARS 1 2 http://w jocooks.com/bakery/cakes/two. ingredient-fat-free-lemon-bats/ SUMMARY Two Ingredient Fat Free Lemon Bars ~ can you guess what they are? ts simple! llyou need is a box of Angel Food Cake and acan of lemon pie filing! INGREDIENTS {box of Angel Food Cake 11222 can of lemon pe ling (or 1 ar of lemon spread) DIRECTIONS Preheat oven to 350 F degrees. Line adeep 9x13 inch baking an with parchment paper. Ina large bow, empty the contents ofthe box of angel food ‘ake and toitadd the lemon pe filing. Whisk tuntili's well, Incorporated, you'll notice start to foam abit. Pour the batter inthe baking pan and bake for 20to 40 ‘minutes. baked mine closet to 40 minutes, at 20 minutesit was not yetdone. #17 - CHEESY CAULIFLOWER BREADSTICKS INGREDIENTS. + Acupsofriced cauliflower (about large head of cauliflower) + eggs + 2cups of mozzarella cheese (I used a Tex Mex blend because that's all had) + 3tsporegano + Acloves gartc, minced + saltand pepperto taste + 10 2cups mozzarella cheese (or topping) DIRECTIONS 1. Preheat oven to 425 degrees. Prepare 2 pizza dshes ora large baking sheet with parchment paper 2. Make sure your cauliflower is roughly chopped in florets. Add the loretsto your food processor and pulse until cauliflower resembles rice 3. Place the caulflowerina microwavable container and caver with id. Microwave for 10 minutes. lace the microwaved cauliflower ina large ow and add the 4 eggs, 2 ‘cups of mozzarella oregano, garlic and salt and pepper. Mix everything together. 4. Separate the mixture in half ad place each half onto the prepared baking sheets and shape Int either a pizza crust, ora rectangular shape forthe breadstics. 5, Bake the crust no topping yet for about 5 minutes or until nice and golden. Don't be afraid the crust isnot soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put backin the oven for another 5 minutes or until cheese has melted. 6. Slice and serve, http://w jocooks.com/healthy-eating/cheesy: cauliflower-breadsticks/ SUMMARY Cheesy Cauliflower Breadsticks - gluten fee, low carb, cheesy cauliflower breadsticks! This recipels awinner and a keeper! #16 - CRESCENT BACON BREAKFAST RING http://www. jocooks.com/breakfast-2/crescent bacon-breakfast-ring/ SUMMARY This beautiful Crescent Bacon Breakfast Ring willbe everyone's weekend breakfast of choice i'sloaded with bacon, eggs and cheese. Perfect for brunch as well INGREDIENTS. ‘can Plsbury Crescent (8 in a can) + slices of cooked bacon 1/2red bell pepper, chopped + U24greenbell pepper, chopped + Seees 1 cup cheddar cheese, shredded + saltand pepperto taste ‘Legg for egg wash (optional) DIRECTIONS 1. Preheat oven to.75F degrees, 2. Inabowl beat the eggs and add the chopped peppers tit and stir. Season with salt and pepper. ook the eggs in askllet so that they're scramble. 3, Layout the crescent on 2 parchment pepper, like a star as shown in the picture above, 4. Oneacherescent ay a plee of bacon. Add half of the cheese around the ring. [Add the scrambled eggs around the rng and tp with remainder ofthe cheese 5, Fold the crescents over. You may now brush with the egg wash fyou prefer, | did because It gives the ringa nice and golden colour. 6. Baker about 20 minutes or until the crescents are cooked and golden brown, #15 - CNNABON CINNAMON ROLLS INGREDIENTS Dough ream cheese icing + 1(0/Aounce) packagedry yeast + tbsp margarine (1 used butter) ‘Leup warm mile 5 11petips powdered sugar 12 cup granulated sugar + Ydeupeream cheese 1/3.cup margarine(lused butter) + —1/2tspvanilla + dispsalt 5 aWetspsatt + Eeupstiour Cream cheese cing Filing Stbspmargorie(luseabutter), —* —_1cuppacked brown sugar 2 + 3tbsp cinnamon + 11/2 cups powdered sugar 5 ere + YScup margarine, softened + 1Rtspvanilla + tbsp offiour S aimespsate DIRECTIONS For the rolls, dissolve the yeast nthe warm milk in a large bow ‘Add sugar, butte, salt, eggs, and flourto the bowl of aminer and mix wel, Pour the mik/yeast mixture inthe bowl and using the dough hook, mix well until wel incorporated. 4, Place dough into an oiled bowl cover and lt risen a warm place about 1 hour ar until the dough has doubled in size. 5. Rollthe dough out onalightly floured surf inches wide 6, _Itshould be approx inch thick 1. Preheat oven to 350 degrees, 8 Tomake filing, combine the butter, brown sugar, margarine and cinnamon ina bowl 9. Spread the mixture evenly over the surface ofthe dough. 10. Working carefully, from the long edge, rll the dough down to the bottom edge, 11, Cutthe dough into 1sineh slices, and place in alghty greased baking pan, 12, Bake for20 minutes or until light golden brown. Cooking time can vary peat! 13. While the rolls are baking make the icing but mixing all ingredients and beat well with an electric miserunt uty 14. When therolls are done, spread generously wit cing, untlitis approx 1 inches long by 12 htep://mww.jocooks.com/bakery/breads cinnabons-cinnamon-ralls SUMMARY Cinnabons Cinnamon Rolls ~acinnabon copycat recipe, about the closest youl get to the real thing, Super easy to #14 - CRISPY CAJUN SHRIMP FETTUCINI me sil Cajun spice prefered. ook until sauce thickens abt fro nd whisk. Ad Fettuccine and shrimp tothe #13 - NO BAKE OREO CAKE POPS INGREDIENTS. 1/2 package (24 cookies) Oreo cookles 1/3 package cream cheese melting chocolate sprinkles DIRECTIONS 1. Place the cookies ina food processor and pulse ita few times, uni ‘thoroughly crumbled, 2 Pour the crumbs in a bowl and add the cream cheese. Using your hands thoroughly mix the cream cheese in with the crumbs, Rell the dough into inch balls Refrigerate balls for at least 10 to 15 minutes 3. Melt chocolate according to package instructions. Take out the cake balls and stick the oliop sickn them, then dip them nthe chocolate ane by one Sprinkle with colored sprinkles if desired. Refrigerate again untichocolate sets. hnttp://mww.jocooks.com/bakery/cakes/no-bake. coreo-cake-pops/ SUMMARY No bake oreo cake pops,allyou need are oreo cookies, cream cheese, some chocolate and lots sprinkles These oreo cake pops ae fun to make with kids. #12 - CROCKPOT SALSA CHICKEN hetp://www.jocooks.com/main-courses/poultry- main-courses/crockpot-salsa-chicken/ SUMMARY Crockpot Salsa Chicken with cheese only 3 ingredients, t's embarrassingly easy to make, INGREDIENTS chicken breasts, boneles, skinless 1 Jarmild salsa (about 2 cups) 1Lcup shredded cheese, Mexican blend DIRECTIONS 1 Place whole chicken breasts in your crockpot and pour the alsa overt. Cook anywhere from 1 1/2 to 2 hours on high, you don't want to cook tlonger because it will startfaling apart 2. Preheat oven to-425F degrees 3, Take aSx3 baking dish oF 9x13, depends how big your chicken breasts are, mine were fay small,you can spray it ith cooking spray if you want, but didn't, and Carefully place the chicken inthe dish. Spoon some ofthe leftover salsa from the

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