Professional Documents
Culture Documents
Red Velvet
Red Velvet
Ingredients
Cake :
cup shortening
1 cups white sugar
2 eggs
2 tablespoons cocoa
4 tablespoons red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 tablespoon distilled white vinegar
Icing :
5 tablespoon all-purpose flour
1 cup milk
1 cup white sugar
1 cup butter, room temperature
1 teaspoon vanilla extract
Directions