Ingredients:

1/2 cup rice

1/2 cup urad dal
1/2 cup masoor dal
1/2 cup whole wheat
1/2 tea spn fenugreek seeds
1/2 tea spn cumin seeds
4 green chillies
1 tea spn sugar
Salt

Method:
Soak rice, urad dal, masoor dal, whole wheat for 4-5hrs. Grind these along with all
other ingredients to a smooth batter. Leave it overnight for fermentation.
Next day make thin dosas and serve hot.

Serves : 4-5
Preparation time : 20mins