Li gii thiu

Tr sa l mt thc ung rt nnh ming. Ci v thanh thanh, m ca tr,

kt hp vi v ngy, bo ca sa em n cho ngi ung mt cm gic v
cng sng khoi. Thm vo , tri nghim ung tr sa khng th thiu c
cc loi topping: trn chu dai do, thch gin gin hay pudding mm mm,
bo ngy. Chnh ci tri nghim va ung va n gip tr sa c ch
ng vng chc trong lng nhiu bn.

Tin rt vui cho rt nhiu bn ang xem ebook ny l tri nghim hon
ton c th c ti hin ngay chnh nh ca bn! Dng c lm tr sa
khng c g l; nu c, ch cn thm dm ba mn lc tr hay lc l
. T lm tr sa cng s gip bn va tit kim li va an tm hn khi
thng thc thc ung thn thnh ny.

Cc cng thc, hng dn bn di c Abby tng hp t nhiu ngun v

th nghim trn thc t. Vn ban u nh lm ti liu lu hnh ni b, gip
cc bn nhn vin c th t vn tt nht. Nhng trong qu trnh thc hin,
Abby thy ngun ti liu hng dn lm tr sa rt ri rc & kin thc lm
tr sa mi ch c truyn trong nhm nh hng, ch cha c ph cp
rng ri. Do vy, Abby quyt tm tng hp thnh mt file ebook hon chnh.
Rt hi vng ebook ny s lm nn tng cho nhiu bn lm v truyn cm hng
cho nhiu bn b cng chinh phc vic lm tr sa ti nh nh ^^
 MC LC
CHNG 1: TT TN TT V CC LOI CT TR PHA TR SA PH BIN ........................ 1
1. Hng tr ................................................................................................................................................ 2
2. Hng tr b tc ................................................................................................................................. 3
3. Lc tr .................................................................................................................................................... 3
4. Tr long ............................................................................................................................................. 4
5. Tr Sencha ............................................................................................................................................ 5
CHNG 2: CCH TR V PHA TR SA & TR MILK FOAM T TR LONG .............. 6
tr ............................................................................................................................................................ 6
T l 1:30 .................................................................................................................................................... 7
Lu :.......................................................................................................................................................... 8
Tr long milk foam............................................................................................................................... 8
Cng thc .................................................................................................................................................. 9
Cch lm .................................................................................................................................................... 9
Tr sa long ........................................................................................................................................ 10
Nguyn liu: ............................................................................................................................................ 10
Cch lm: ................................................................................................................................................. 11
CHNG 3: I V CHO CC TR SA: TR SA SOCOLA V TR SA TR XANH
(MATCHA) ................................................................................................................................................... 12
Tr sa socola......................................................................................................................................... 12
Tr sa tr xanh (matcha green tea) .................................................................................................. 13
Tr sa v hoa qu (ct by Viet IDEAS) ................................................................................................ 14
Tr sa Hokkaido (ct by Vietblend).................................................................................................... 15
CHNG 4: NU BN MUN CC TR SA TOPPING PHN 1 TRN CHU ........ 16
1. Cch lm trn chu en (ct by Savoury Days) ............................................................................. 17
2. Cch lm trn chu ngc trai (ct by Cooky.vn) ............................................................................ 18
3. Cch lm trn chu hong kim (ct by Cooky.vn) ......................................................................... 20
4. Cch lm trn chu ph mai ............................................................................................................ 21
CHNG 5: NU BN MUN CC TR SA TOPPING PHN 2 THCH, PUDDING
....................................................................................................................................................................... 24
1. Thch ph mai (ct by Savoury Days) ............................................................................................. 25
2. Thch tri cy vin bi (ct by Cooky)............................................................................................... 27
 3. Thch caf/ matcha (ct by Tng Vvy) ........................................................................................ 28
4. Pudding trng (ct by Van Phan) ..................................................................................................... 29
Nha am (l hi) ..................................................................................................................................... 31
Thch quy linh cao ................................................................................................................................. 31
Khc bch ................................................................................................................................................ 32
CHNG 6: TRN B B KP LM MILK FOAM TI NH PHN 1 KEM CHEESE............. 33
Dng c lm milk foam ......................................................................................................................... 34
bng ca milk foam ......................................................................................................................... 35
Cch 1: Cng thc vi ph mai con b ci (ct by Nguyn Oanh) ............................................. 37
Cch 2: Dng bt ph mai (ct by Nguyn Tr My) ......................................................................... 38
Cch 3: Dng cream cheese (ct by Hoa Nguyn) ............................................................................ 39
CHNG 7: Milk foam kem mn ....................................................................................................... 41
Cch 1: Dng gi bt milk foam pha sn .......................................................................................... 41
Cch 2: Kem whipping kt hp vi gi bt milk foam (ct by Nguyn Tng) ............................. 43
Cch 3: Dng kem sa bo Ambiante (ct by TNL) .......................................................................... 44
Cch 4: Dng rich ln v base (ct by T Hng Giang).................................................................... 45
Ti liu tham kho...................................................................................................................................... 47
CHNG 1: TT TN TT V CC LOI
CT TR PHA TR SA PH BIN
Trn th gii c rt nhiu loi tr, ti hn vi ngn loi tr v mi loi tr li mang ti cho
ngi thng tr tri nghim ung tr khc nhau. Ring pha tr sa th, khng phi tr
no cng c th dng lm ct tr v nhiu l do nh s ha quyn vi v sa hay li hu
v qu cht chng hn.

Hng ngn loi tr, nhng khng phi loi no cng c th pha tr sa!

Bn bit v thng thc bao nhiu loi tr sa v cm nhn ca bn chc chn s khc
nhau tng loi tr ng khng? Chc hn mi ngi thng tr s c mt lc no t
t cho mnh cu hi Vy ti sao li c s khc bit gia cc loi tr nh? iu ny
cng ng vi cu ni: Kin thc ca chng ta nh mt git nc gia i dng, cn
rt nhiu iu bn cha bit. Vy hy Abby a n cho bn nhng loi tr c s
dng lm ct tr ph bit nht trn th trng pha tr sa ti Vit Nam.

Ct tr sa khc nhau c mu sc v hng v

1
iu g lm ln s khc bit trong mi loi ct tr?
C rt nhiu yu t to ra s khc bit cho cc loi tr: ging tr, cch trng v qu trnh
oxy ha. Ging tr ngon chc chn s cho ra nhng l tr thm nht. Cch trng trt v
thi im thu hoch nh hng n kh nng hp th cht ca l tr. Qu trnh x l chnh
l vic oxy ha l tr. Qu trnh ny to ra cc phn ng ha hc trong l tr, khin mi
loi tr c c mu sc v hng v khc nhau. Tr c oxy ha cng cao th cng ti
mu; do vy cng cn lu v nhit nc cng cao. V d nh hng tr c mu en,
cn vi nc si 100 trong 10-20 pht. Trong khi i tr Sentra (tr xanh Nht
Bn xem bn di), c mu xanh, ch cn trong nc si 80-85 trong 3-5 pht thi.

Lm th no nhn bit c loi tr bn ang ung l loi tr no?

nhn bit v phn bit tr c 4 iu bn cn ch : hnh dng l tr, mu sc, v v
hng tr. Cng Abby nhn bit cc loi ct tr ph bin pha tr sa nh.

1. Hng tr
Hng tr hay cn c gi l tr en. Do l tr trong hng tr c ch bin oxy ha hon
ton 100% nn l tr c mu en nn gi l tr en. Tuy nhin sau khi hm tr, nc tr
li c mu hng, nu nn c gi ci tn l hng tr. Cch gi tr en (black tea) ph
bin cc nc phng Ty. Trong khi , Trung Quc ni ring v cc nc Chu
ni chung th ci tn hng tr vn l thng dng nht.

Hng tr loi ct tr sa thng dng nht

sn xut ra hng tr, l tr non c thu hoch, cho oxy ha hon ton 100% nhit
cao. Nh qu trnh ch bin c bit, hng tr c hn ch b v vn (nh tr ti lc)
nn vn gi c phn ln hng v. Nhn tin, tr ti lc cng ly nn l hng tr; tuy
vy do qu trnh ch bin phi nghin nt l tr ph hp vi tc lc, m hng tr
mt i phn nhiu.

2
Sau khi ch bin, l tr c mu sm, nu ti gn vi mu en v mang theo mt hng tr
mnh v v tr m c trng. Mu nu m ca hng tr pha vi sa s tr thnh mu
nu nht c trng ca tr sa. Ct hng tr l loi ct tr ph bin trong pha tr sa, cc
loi tr sa quen thuc: hng tr kem sa v hng tr si bt.

2. Hng tr b tc
Trn nn hng tr, mt v b tc ngi Anh b sung tinh cht qu Bergamot, to nn
mt mi hng trm lng, sang trng rt c trng. Vic kt hp gia tr en v tinh cht
qu Bergamot cn to hiu ng cn bng tinh thn v sc khe cho ngi ung.

Hng tr khi c p thm tinh cht Bergamot cn c gi l hng tr b tc. Mu

ca ct tr l nu nht hn so vi hng tr i cht. Khi ha quyn vi sa s to nn mt
mi thm c trng ca cc tr sa hong gia nh tn gi ca nhiu qun.

Hng tr b tc (earl grey) c b sung tinh cht qu Bergamot

3. Lc tr

Lc mang ngha 6 loi nguyn liu trong cng mt loi tr

Nghe ci tn lc tr cc bn hiu loi tr ny l tr g? Chc hn nhiu bn s ngh lc tr

ngha l tr xanh? Thc ra Lc tr y chnh l loi tr c to ra t khong 6 loi tr

3
v hng v khc nhau. Trong lc tr c c hng tr, tr xanh, tr en V c bit, trong
6 v cn c hoa nhi.

Do nn tr chnh vn l tr xanh, nn nc tr c mu xanh vng hi m. Khi pha vi sa

s tr li mu xanh nht. V tr kh r hng nhi rt thm v d ung. Do y l nn
tr cho mn lc tr hng nhi.

4. Tr long
Tr long c s dng nh mt thc ung hng ngy v tr long c mi v thm ngon,
v tr thanh, d chu, mang n cho ngi thng tr cm gic khoan khoi sau mi ngm
tr. Tr long l loi tr ln men mt phn (khng oxy ha hon ton) lp i lp li cho
n khi t chun.

Tr long c to hnh bng cch se vin trn, mi vin trn l 1 bp tr. Chnh v iu
ny m tr long khi hm th cc l tr s n ra t vin trn y, bn s cm gic nh bnh
tr ca bn thay i v cui cng gn nh bnh tr s c bao ph bi l tr.

Tr long thm v tr nht nh trong cc loi ct

Trong qu trnh x l, tr long c cc bin th nh:

Tr long sa: y l loi tr long trong khi trng tr c bn thm, b sung thm
cc loi u, ht nh tng tr long sau c v ngt, ngy, bo thm.

Tr long rang: tr long rang khi thng thc tr c mt mi thm khen khn nh
ha quyn trong hng tr. iu ny to nn nt ring v mi v c o cho loi tr
long ny. y chnh l loi chnh lm nn tr sa. Khi ha quyn vi sa, tr long cho
ra mu xanh nht v v thm thanh du rt c trng. Hu v ca tr long l m nht

4
nh (ch km Sencha) v do vy y l ct tr a thch ca cc bn mun thng thc mt
cc tr sa m v tr.

5. Tr Sencha

Sencha chnh l ct ca cc xanh sa quen thuc

Tr Sencha l loi tr xanh c trng, ph bin nht ti Nht Bn, chim ti hn 80% lng
tiu th tr Nht Bn. Sencha c trng theo nghim ngt c quy trnh trng v thu
hoch, v vy cc l tr lun c m bo cht lng tuyt vi nht. Trc khi c thu
hoch, l tr c hng nhiu nh nng chiu vo, cc cht c tch t nhiu trn mt
l, l tr Sencha c cha nhiu caffeine, tannin gip phng chng, ngn nga lo ha.

Mt iu c bit khc l Sencha c ch bin bng cch hp thay v b vo cho xao

ln trong giai on u ca quy trnh ch bin ngn chn qu trnh oxy ha ca bp tr.

Sencha l cc si tr di, mnh. Nc tr Sencha c mu xanh l cy trong rt p. Sau khi

nhp mt ngm tr, khi bn chp ming th s cm nhn c mt v thanh thanh, cht
nh trong ming vn cn lu li, to nn mt d v tr rt ring rt c o. Chc hn v
iu ny lm siu lng ngi thng tr v do , Sencha c nhiu qun chn lm
nn ca cc xanh sa.

Test 5 loi ct tr thng dng nht lm tr sa

5
 CHNG 2: CCH TR V PHA TR
SA & TR MILK FOAM T TR LONG
Trong bi vit trc, chng ta cng khm ph rt nhiu loi ct tr pha tr sa. Trong
tr long rt c a chung bi v tr m . Tr long ch cn pha ra l mt
th tr ho hng mi ngi nhm nhi bn nhau hn huyn tm tnh, nay vi kt hp s
li cng c yu thch hn na bi mi la tui, i tng. Hm nay chng ta cng s
dng tr long lm v d xem cch tr v pha tr sa nh.

Tr long cho ra ct tr thm m v tr

tr
tr (hay hm tr) l k thut i hi s t mn trong 2 yu t: thi gian tr v nhit
si ca nc.
V thi gian tr: tr long c ln men mt phn nn thi gian tng i di, khong 15
pht.
V nhit si ca nc: khng nn dng nc si gi tr long s to ra v cht. Ch cn
s dng nc khong 95 .
Trong khi , hng tr (tr en) c oxy ha hon ton nn cn nhit cao v thi gian
lu t ti mu nu v hng v chun nht. Ngc li, cc loi tr t b oxy ha
(mu xanh) nh lc tr, tr sencha nn c trong nc khng qu nng v thi gian
cng ngn hn trnh b cht.

6
 Sau khi , bn ch cn mt chic ry nh lc b tr

T l 1:30
Di y l t l pha ct tr. Lu t l ct tr l 1:30 tc l hm 10g tr trong 300ml
nc.

Loi Tr Nc nng Nhit Thi gian

Hng tr 10g 300ml 100 C 20 pht

Hng tr b tc 10g 300ml 100 C 20 pht

Tr long 10g 300ml 95 C 15 pht

Lc tr 10g 300ml 85 C 10 pht

Sencha 10g 300ml 85 C 5 pht

7
 Lu :
un si nc ti 100 C (dng bnh siu tc hoc un trn bp) ri i khong 2 pht nc
gim nhit .
Cho tr long vo v y np hng tr khng bay ra ngoi.
Tt bp v trong vng 15 pht. Lu trong qu trnh khng c hi bay ra, lm gim
hng thm ca tr.
Tr nn c dng trong khong 4 ting sau khi . Nu qu thi gian th nn cn nhc tr
mi.

Lu ng np ni trnh bay hng tr

Tr long milk foam

Vi ct tr long trn, bn ch cn thm lp milk foam bo ngy ln trn l c ngay mt
cc tr long kem mn macchiato khng km g ngoi qun ri. Bn hon ton c th
dng cng thc pha di vi cc loi ct tr khc nh hng tr, hng tr b tc, lc tr
hng nhi v tr sencha nh!

Gi th khng cn ra hng m vn c ngay mt cc tr long milk foam ngon lnh cnh

o ri!

8
Cng thc
1. Phn tr: 5g tr + 150ml nc si + 20g ng
2. Phn milk foam: c kh nhiu cch to ra lp milk foam v bn c th xem chi tit
cch lm milk foam v mui bin v v ph mai link nh km nh. y Abby gii thiu
cng thc lm milk foam n gin nht:
Cng thc: 10g bt milk foam + 45ml sa ti khng ng + 5g ng

Lp milk foam t: snh mn, khng b ha tan vi lp tr bn di

Cch lm
u tin, hm tr long vi nc 95 C trong khong 10 pht vi t l 1:30 t l 5g
tr vi 150ml nc si. Trong lc nc ct tr cn nng th cho thm 15-20g ng ty
khu v.

Trong thi gian tr, bn hy lm milk foam. Tt c nguyn liu cho vo cc ri nh

bng my nh trng hoc phi l xo (nh bng tay). Thi gian nh trong 2-3 pht cho
n khi hn hp snh quyn l xong. Bn c th sng to bng cch cho thm kem
whipping ( ngy hn) hoc cht mui bin ( mn hn) nh.

nh bng milk foam bng phi l xo (mt 2 pht)

9
 Abby gi 2 cch thng thc tr long milk foam:

Cch 1: gi nguyn tng lp ca cc tr v ung nh khi bn ung bia vy. Cch thng
thc ny s mang n cho bn hng v thay i tng giy t v bo ngy ca kem, sang
v thanh thanh, hi cht c trng ca nc ct tr.

Cch 2: khuy u cc lp ca cc tr to nn s ha quyn gia cc nguyn liu.

Mi cch thng thc li mang n mt tri nghim ring, nn bn hy th c 2 cch nh!

Tr sa long

Vi cng thc chun v nguyn liu ngon, nhiu bn cng tn dng c hi kinh doanh tr
sa

Nguyn liu:
Ct tr long: 5g tr v 150ml nc si
Bt kem sa: 20g
ng: 20g
Trn chu: 1 mung canh
Topping khc (pudding, thch): ty
vin: 150g (y bnh shaker)

10
 Nn ha ng v bt sa khi nc tr cn m d tan

Cch lm:
5g tr long vi 150ml nc nhit 95 C trong 10 pht. Sau lc b tr.

Ha tan bt kem sa v ng vo nc ct tr trong khi ct tr cn m nng.

hn hp vi , cho vo bnh shaker lc khong 15 ln.

Cui cng l trnh by: thm trn chu, pudding, thch v thng thc.

Lc trong bnh shaker tan , lnh nhanh v ha quyn nguyn liu

Lu :
Nc ct tr phi nng th khi pha bt kem sa vo, th bt s tan u khng to thnh
cc.

Dng bnh lc shaker gip tr sa lnh u, nguyn liu ha quyn, ngon hn.

Bn c th thay i ct tr khc vo cng thc trn cho ra nhng cc hng tr sa, lc

tr sa hng nhi hay xanh sa nh.

11
 CHNG 3: I V CHO CC TR SA:
TR SA SOCOLA V TR SA TR
XANH (MATCHA)
phn trc, chng ta hc cch pha tr sa t cc loi ct tr ph bin nht. Nhng
nu ch c v tr v v sa khng thi, th chc nhiu bn cng s cm thy cc tr sa c
phn nhm chn. Do vy, bi vit ny, chng ta cng hc cch i v cho cc tr sa
nh!

Tr sa socola
Hng v socola vn lun l s la chn, s thch hng u ca rt nhiu ngi mi la
tui, i tng. V tr sa socola cng khng phi ngoi l. Hi nhng tng bc vo
qun tr sa, th hu ht tng mt ln la chn v socola cho cc tr sa ca mnh. Cn
chn ch g na, lu li ngay cng thc pha tr sa socola ngon ming ny li cc bn nh.

Nguyn liu
150ml ct hng tr. Hng tr c hng v mi v tr m nn khi thm hng socola
th tr vn cn m hng tr.
20g bt kem sa
20ml st socola st (chocolate sauce)
20g ng (c th gim nu mun t ngt)
200g
Topping: trn chu, pudding, thch ty thch

12
 St socola em li hng v m v mu nu en ca mt cc tr sa socola chun

Cch lm
5g hng tr vi 150ml nc 100 C trong 20 pht. Lc b tr ly nc ct.
Ha tan bt kem sa, ng v st socola khi nc ct tr cn m nng.
hn hp vo shaker v lc cng vi (lc 15 ln).

Tr sa tr xanh (matcha green tea)

Nguyn liu
150ml ct sencha. Sencha l loi tr xanh c ch bin theo phong cch Nht Bn, l loi
ct tr cc qun la chn lm ct cho cc tr sa matcha.
20g bt kem sa
1g bt tr xanh
20g ng
200g

13
 Topping: trn chu, pudding, thch ty thch

Nn ha tan bt tr xanh vi nc si v lc qua ry nhiu ln trnh ln cn, cm gic

bt bt khi ung

Cch lm
5g tr sencha trong 150ml nc si 85 C trong 5 pht. Trnh lu hn s lm tr
b cht.
Ha tan bt kem sa v ng khi nc ct tr cn m nng.
Ha tan bt tr xanh vo 10ml nc si ri lc qua ry nhiu ln trnh ln cn v cm
gic bt bt khi ung. Sau vo nc ct tr sencha.
hn hp vo shaker v lc cng vi (lc 15 ln).
Ngoi 2 v tr sa thng dng trn, Abby cng gii thiu thm mt s cch lm a dng
hng v cho cc tr sa ca bn nh sau.

Tr sa v hoa qu (ct by Viet IDEAS)

30ml sinh t chanh dy (c th thay bng v khc)
40ml sa ti khng ng
20ml sa c
4g bt frappe
100ml nc ct hng tr

14
 Tr sa chanh dy phn tng p mt

Tr sa Hokkaido (ct by Vietblend)

150ml nc ct tr long
20ml siro caramel
20ml siro ng (hoc 20g ng knh)
30g bt kem sa

Nguyn liu lm tr sa Hokkaido

Qua 3 bi vit, Abby hi vng bn nm chc c phn tr v phn sa, cng nh cc v

tr sa ri. Gi hy cng xem cch lm topping cho tr sa, bao gm trn chu cng
nh thch v pudding nh.

15
CHNG 4: NU BN MUN CC TR
SA TOPPING PHN 1 TRN
CHU
Bn l mt tn ca tr sa th chc hn bit c l do v sao tr sa li hot v li c
tnh lan ta nh hin nay. Ngoi thnh phn ct tr thm du, kt hp vi bt kem sa bo
bo th cn c cc loi topping c coi l linh hn, mang n tri nghim tuyt vi cho
mt cc tr sa.

Gong cha vi cc loi topping chc khng cn g xa l vi bn

Ni l tri nghim tuyt vi v ci cm gic va n va ung n l, n hay v gy nghin
lm y. Va thng thc tr sa va c n nhng vin trn chu dai dai, gin gin
ming. Ri ht ming pudding mm thm, nhai ming thch do do. i chao, cuc i
ch cn nhng giy pht b chy vy thi!

a dng cc loi topping cho bn la chn

Bit vy, Abby lin tng hp cc cch lm topping siu hot v c a chung nhiu nht
trn th trng phc v nhu cu t lm tr sa ti nh. Bi 10 ngi lm tr sa nh,
th phi 7-8 bn l mun c n topping nhiu hn, hn so vi ngoi hng m!

16
 Phn 1: T i trn chu
1. Cch lm trn chu en (ct by Savoury Days)

Trn chu handmade: tuy khng trn nhng rt ngon v bo m!

Nguyn liu:
90gr bt nng
10gr bt go t (gip trn chu cng hn, dai, nhng bn cng c th thay bng 10g
bt nng)
150gr bt cacao (c th thay th bng Milo)
20gr ng
70- 80ml nc si
Cch lm:
1. Trn tt c nguyn liu vo bt.
2. T t nc va un si vo bt, va va quy lin tc. Khi bt quyn thnh mt
khi th khng cho thm nc na. Thm bt nng nu bt qu t v dnh.
3. Nhi bt ti khi chng ta c mt khi bt mm do, khng dnh tay.
4. Ngt tng mu bt nh, vin thnh vin trn nh ng knh khong 0.5 0.8cm. Bn
c th xoa t bt nng ln tay chng dnh. Lm ti khi ht bt.
5. un si 1 ni nc to. Khi nc si mnh th th tt c trn chu vo luc la to.
Dng tha quy nh trnh b dnh vo nhau hay dnh vo y ni. Khi trn chu ni ln
mt nc th h la, un thm khong 1- 2 pht ti khi trn chu mm th vt ra.
6. Th bt vo bt nc nng. Ngn bt trong nc nng khong 5- 7 pht ri vt ra th
vo bt nc nhit phng. Vic ny gip trn chu mm lu hn nhng vn gin v
c bit khng b cng li khi th vo tr lnh.

17
 7. Pha thm mt bt nc ng (t l 1 ng 1 nc) ngm trn chu, gip trn
chu b dnh v c v ngt hn.
Ghi ch: cc bn c th sng to trn chu nhiu mu khc nhau da theo cng thc trn
bng cch s dng siro hoa qu hoc bt tr xanh, cafe nh.

Mu xanh lc dng bt tr xanh hoc tinh du l da; mu hng v xanh da tri dng siro hoa
qu

2. Cch lm trn chu ngc trai (ct by Cooky.vn)

Nguyn liu:
3gr bt rau cu gin
20gr bt rau cu do
250gr ng
1 ng bt vani
1L nc
Bnh bp hoc bm kim tim
Cch lm:
1. un nc nng, khng si bng, ri cho bt rau cu gin vo khuy tan u.
2. Trn phn rau cu do vi ng ct, ri tip tc cho vo ni nc, khuy n khi tan
ht. Bn c th cho thm 1 ng bt vani lm diu i v tanh t bt rau cu. Sau un
nh la cho n khi hn hp st va li l c.
3. Chun b mt t nc lnh v mt lp du n bn trn. Cho du n vo trong t nc
(khng cho vin vo khi cho du n, c th lm cho du ng v vn cc).

18
 Du v nc phi tch lm 2 lp nh ny nh

4. Cho hn hp rau cu ang nng vo bnh c u nh c th nh git to hnh. y

mnh dng chai tng t ra sch, bn c th dng bm tim hoc cc h nha ng
tng t. Nh tng git rau cu vo t. Git rau cu qua lp du s to thnh hnh vin
trn u, sau s chm xung phn nc lnh.

Nh t t tng git u nhau

Lu : Khng c hn hp ngui v s b cng li .
5. Sau khi bt xong ht trn chu trng, ra sch du n vi nc lnh thu c phn
trn chu trng thnh phm.

6. trn chu thm ngon, bn vt vi git nc ct chanh v mt t ng trng trn

u lm nc ngm.

19
 Chanh kt hp vi ng to hng v rt ring bit cho trn chu

3. Cch lm trn chu hong kim (ct by Cooky.vn)

Nguyn liu:
170gr ng nu
120gr bt nng
30ml mt ong

Ch 3 nguyn liu n gin, d tm: bt nng, ng nu, mt ong

Cch lm:
1. Cho 800ml nc un la ln cho n khi nc si tm th cho 70gr ng nu vo
khuy u cho n khi ng tan hon ton ri tt bp.

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2. Cho 100gr bt nng vo t, to l gia cho nc vo. Ly 70ml nc ng
un si, t t vo bt bt. S dng nc va un si, v nu khng nhit th bt s
qu do, d b hng.
3. Nhi bt thnh mt khi bt do khng dnh tay. Sau cho 10ml mt ong vo khi
bt v tip tc nho cho mt ong thm u vo bt. Nu bt dnh tay th o thm mt lp
bt nng bt kh hn.
4. Ngt tng ming bt nh, vin thnh hnh trn trong lng bn tay vi ng knh
khong 0.5 cm.
5. Ly hn hp nc ng un trc bt ln bp nu li vi la va. Khi nc va
si tm th cho trn chu bt vin trn vo nu khong 25-30 pht, cho n khi vin
trn chu trong lp ngoi nhng vn cn mt cht nhn trng c bn trong.
6. Chun b bt nc lnh, vt trn chu ra th ngay vo t.

Trn chu hong kim

7. Cho 150ml nc, 100 gram ng nu v 20ml mt ong vo t khuy u to hn
hp nc ng ngm trn chu. Nc ngm gip bo qun, thm v ngt v gip cho
cc ht trn chu khng b dnh vo nhau. Ta a, vy l ra thnh phm trn chu hong
kim ri!

4. Cch lm trn chu ph mai

Ph mai vin thn thnh lm cho cc tr sa sang chnh gp my ln! Cn nh vin ph
mai bo ngy, ung km 1 ngm tr sa mt lnh th tht tuyt vi.

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 Trn chu ph mai ngoi do, trong bo ngy, mu vng nht p min man
Nguyn liu:
2 ming ph mai con b ci
75gr ng xay
75gr bt nng
Cch lm:
1. Ct ph mai ra thnh ming tht nh ty thch. Nu mun chui qua ng ht th mt
ming con b ci chia lm 15-20 phn. Nu mun vin trn to, n bng tha th chia lm
3 phn. ct ph mai d dng, khng dnh dao, nn s dng ph mai c bo qun
lnh ph mai cng.
2. Ph mai ct xong ln u cc mt qua lp ng xay. Lc ny dng tay va bp, va vo
nh vin ph mai thnh vin trn, ch dng 3 u ngn tay vo thi nh, khng dng lng
bn tay.

Ph mai ct thnh tng vin u nhau v lm nh hnh nh

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Lu : Nu bn dng ng ht thay th th khi vo ph mai vi ng, ng ngm vo
trong ph mai. Lc luc ph mai ng cha kp tn khi n s ln cn ht ng. V th
nht nh bn nn dng ng xay nh!
3. o bt nng ln 1: Chun b da ng bt nng. Nhanh chng ln vin ph mai vin
trn qua a bt nng. Sau , vin ph mai ngh 3-5 pht. y l khong thi gian cn
thit m v ng ca ph mai thm nhanh lp bt mi va o.
4. o bt nng ln 2: Tip tc ln vin ph mai qua lp bt nng mt ln na. Cch o bt
2 ln ny gip cho bt o bn ngoi dy va bc c lp ph mai bn trong, khi
luc s khng b v.

`
Vin trn chu ph mai c th khng trn u, nhng n th ngon b chy! t hng mi
c loi topping hn nh vy!
5. Chun b 1 ni nc luc ph mai. Bt la ln nu nc tht si, khi nc si gi th
gim xung la nh. Mt nc khng cn si c c th lc ny mi th ph mai vo luc.
Nh dng v khuy nh nhng vin ph mai khng dnh y ni. Luc n khi lp bt
trong l c, luc 5 pht.
6. Pha mt bt nc ng va theo t l 1:1. Vt vin ph mai chn vo t nc
ng, ngui.
n y l kt thc phn 1 nhng cng thc lm trn chu siu hot c Abby tng hp.
Chc cc bn thnh cng vi nhng cng thc trn nh.

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CHNG 5: NU BN MUN CC TR
SA TOPPING PHN 2 THCH,
PUDDING
Khc vi trn chu dai dai gin gin, thch v pudding mang n cho cc tr sa tri
nghim mm mm, mt mt khi n. Ung mt ngm tr sa, n trn chu dai dai gin
gin ri thm ming pudding bo ngy, cho vo ming ci cm gic nh mun tan ngay
trong ming.

Ri li thm ming thch mt mt ngt ngo v cafe, du, nho th qu tuyt lun. Ngh
n thi ng c nc ming ri. Vy hy mau ln vo bp t lm cho chnh mnh
cng gia nh cc tr sa y cc loi topping no!

Lm tr sa nh th tha thch topping!

y khoan mt cht! Trc ht chng ta cng phn bit mt cht bt thch gin (Agar) v
bt thch mm (Jelly) nh:

Bt thch Agar: c chit xut t to , cho ra thnh phm gin v cng.

Bt thch Jelly: c chit xut t rong bin, cho ra thnh phm mm v do.

Thm vo , lng nc cho vo cng nh hng ti mm/ gin ca thch. Cho

cng nhiu nc th thch cng mm. V thch mm n li rt hp vi tr sa !

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 Phn 2: Cc cng thc lm thch, pudding
1. Thch ph mai (ct by Savoury Days)

Thch ph mai: gia l ph mai ti (con b ci hoc cream cheese), bn ngoi l lp

thch pha siro hoa qu

Nguyn liu:
1 hp ph mai con b ci (hoc 120 cream cheese)
150ml (2/3cup) nc caf
150ml (2/3cup) nc cam hoc chanh leo
150ml (2/3cup) nc pha chit xut l da
2 tha caf bt thch Agar hoc bt Jelly
ng ty khu v (khong 20- 30gr/ 1~2 Tbsp cho 1 phn thch)
Cch lm:
1. ring tng phn nc caf, nc chanh leo v nc l da vo trong cc bt. Ha
tha caf bt Agar vo tng bt, ti thiu 1 gi cho bt n. Vic ngm bt thch trong
1 gi ny s gip thch rau cu khng b chy nc sau khi ng.
Lu : Tt c cc loi nc u phi ngui khi pha bt Agar vo.
2. Ct ph mai con b ci ra thnh tng ming nh va n. Xp ph mai vo cc ca
khay lm vin.

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 Thch ph mai cc mu, cc v khc nhau

3. Quy u phn nc ngm bt thch, vo ni (un ring tng bt bt nh). un

la to. Quy lin tc trong khi un. Khi nc bay hi ri bt u si ln tn th bc ra khi
bp (lc ny bt thch cng tan hon ton). Nm ng cho va n, quy cho ng
tan ht. Vi mi phn nc trong cng thc mnh dng 20- 30gr ng ty ng hay
chua ca nc.

4. bt thch vo khay. Ht bt trn mt thch nu c. Phn thch cn d vo bt

hoc hp vung lm thch khng nhn.

5. Khi thch ngui v tng i ng th thch vo t lnh ti khi thch ng cng hn

(mt khong 1 gi).
Lu : Bn c th lm thm nhiu v khc bng cch lm vi siro nh.

Nhiu mu nhiu v nhiu kch c cho bn sng to

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 2. Thch tri cy vin bi (ct by Cooky)
Nguyn liu:

5 mung canh ng trng

1/2 mung c ph bt rau cu
Tri cy du, mt, kiwi, nho ct nh
Khun thch bi

Khun thch bi gm 2 bt phn. dung dch thch y phn bn cu di; khi ng

np phn trn s khin cho dung dch c y ln bn cu trn to hnh cu nh vin bi

Cch lm:
1. Ho bt rau cu v ng, un 800ml nc si.

2. T t cho bt rau cu, ng vo khuy lin tc n khi bt tan ht. Bc ni xung

ngui 3 pht. Nu khun ln hn, nhiu l hn bn nhn thm cng thc nh.

3. Ct nh tri cy yu thch du, kiwi, da Cho tri cy ra khun, thch nu vo

qu chiu cao ca l, sau y np khun li ch ng trong 1 2 gi. Lng thch
nu c dng cho 10 vin thch trn.

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 Thnh phm thch bi hoa qu n cng tr sa rt l ming. c sn ch homemade mi
c!

3. Thch caf/ matcha (ct by Tng Vvy)

Nguyn liu:
Bt thch do: 10g
ng: 200-250g (ty thch n ngt hay nht)
Nc: 1.2L (nu mun thch gin v dai) hoc 1.6L (nu mun thch mm v do, n
ngon hn vi tr sa)
Bt tr xanh/ cafe: 5-10g ty khu v
Khun silicon hoc khay lm

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 Cch lm:
1. Pha 350ml nc m vi bt tr xanh/ cafe quy u cho toan hon ton.

2. Ha bt rau cu vo vi ng.

3. un si phn nc cn li ri. phn bt rau cu vi ng trn bp la va un

si cho n khi bt tan hon ton. Tt la cho 350ml nc tr xanh/ cafe pha trn.

4. ra khun v ngui, cho ngn mt t lnh 1-2h l c thnh phm.

Nu mun thch c v hoa qu th bn c th s dng siro hoa qu thay cho bt cafe/

matcha nh.

4. Pudding trng (ct by Van Phan)

Nguyn liu:

4 trng
320ml sa ti khng ng
150ml kem ti whipping
70-80g ng (tu khu v)

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Cch lm:

1. Cho ng v t nc nu ln cho ng chuyn mu cnh gin, cho na tha ct

canh, tt bp, ra khun.

2. nh trng cho u. Ri cho sa ti v whipping cream, 70g ng ln bp nu

nng m,

3. ra u trng quy u. Ry 1-2 ln trnh ln cn ri mi cho vo khun.

4. Lt khay bng khn, nc si vo, cho vo l nng cch thy 160 C, 40 pht.
Ly tm xin th tm khng t l bnh chn.

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Bn cnh nhng loi topping ph bin ny cn mt s loi topping cng c nhiu bn
thm vo tr sa nh:

Nha am (l hi)

Gi vic mua (v trng!) nha am kh d. Ch cn bit cch l c th s ch c nha

am ngon lnh lm topping tr sa

Cng tham kho cng thc ti link ny.

Thch quy linh cao

Thch quy linh cao mu en, n rt mt, li cn gip gim cn na!

Cng thc lm ti y.

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Khc bch

Khc bch mm mm do do cho vo tr sa n cng l lm nha

Cng thc lm khc bch ti link ny.

Vy l ht cc loi topping thng gp trong tr sa nh. Cng hc lm v chiu i c
nh cc tr sa thm ngon y vo t h ny nh. Tri nng nng ny v nh c
thng thc ngay cc tr sa mt lnh th cn g tuyt vi hn ng khng. Lm thnh
cng th ng qun chia s thnh qu vi Abby nh! Cng xem cch lm milk foam kem
cheese v kem mn bn di nh.

32
CHNG 6: TRN B B KP LM MILK
FOAM TI NH PHN 1 KEM CHEESE
Ti nhng ca hng tr sa ni ting, c mt loi thc ung lun nm trong danh sch bn
chy l tr sa milk foam. Lp kem mn ny cn gi l macchiato (c l /makkjato/
nha), kem mn hoc kem cheese. Tr sa vi lp bt sa trng trng, khi vo ming c v
ngy ngy. Thin h n i c 2 cch thng thc tr sa milk foam. Cch th nht l
mix u ln lm lp kem tan ra. Cch th hai l nh ung bia tc l a cc ln, ung lp
milk foam trc, ri tr s t t vo ming sau. Mi tng tng vy thi thy yummy
yummy!!

Cch ung th nht: mix u!

Nhng gi ca cc tr sa milk foam ti thng hiu ln nh Gong Cha hay Koi th khng
h r. Vy bn c bao gi ngh rng bn cng c th t to lp mng sa nh th ngay ti
nh, bng nhng nguyn liu, dng c v cng d tm hay cha? Hy bt tay vo lm th
vi nhng cng thc Abby su tm y nh. Mong bn s tm c cng thc mnh
thch qua y thng thc mt cc tr sa milk foam thm ngon trn v.

Koi v cng ni ting vi cc loi tr sa vi lp bt sa

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Trc khi n cch lm milk foam ta cng tm hiu nhng dng c dng nh bng milk
foam, cng nh nh bng milk foam n nh th no c coi l t nh.

Dng c lm milk foam

Bn cht ca milk foam chnh l a bt kh (foam) vo trong sa (milk). Do vy, tt c cc
dng c nh bng u c th d dng lm c iu ny. Hy cng Abby lt qua danh
sch cc dng c nh bng, gi t r nht n t nht nha:

Phi l xo

Dng phi l xo nhn theo chiu dc ca cc a bt kh vo trong

Dng c to bt cafe

Dng c cm tay, s dng pin con th, thng dng nh bt cafe cappuccino

34
 My nh trng (loi cng sut thp nht 180w cng c)

Cho hn hp vo cc ri dng my nh trng nh (ch cn cm 1 que)

My xay sinh t (thng dng qun)

My xay sinh t tuy quen thuc nhng kh hao milk foam v dnh nhiu vo bnh xay

bng ca milk foam

nh milk foam khng kh nh nh kem hay lng trng trng. V milk foam khng cn
t n bng cng (cp bng cao nht, nh kem trang tr bnh). Ty khu v m milk
foam s c nh n hai mc sau.

Bng mm, nh hi lu cho tng i nhiu bt kh vo. Nhn ging nh bt bin

vy!

35
 Milk foam bng mm cn dng tha mc vo cc

Lng, khng nh qu lu m ch cn hi st st. y l mc bng ph bin cc

qun tr sa.

Lng thnh dng xung cc

By gi th cng n cch lm milk foam no!

Phn 1 l cc cng thc lm milk foam kem chesse (ph mai)

Phn 2 l cc cng thc lm milk foam kem mn (v mui bin)

36
 Phn 1: Milk foam kem cheese
Cch 1: Cng thc vi ph mai con b ci (ct by Nguyn
Oanh)

Nguyn liu:
50ml whipping (kem sa ti)
50ml sa ti (loi khng ng)
tha ng xay
1 cht mui (rt t hoc khng cn thit)
1 ming ph mai con b ci (bn no mun bo ngy hn th cho thm na ming hoc
1 ming nh)
Cch lm:
1. Ph mai tn nhuyn. Cho t sa ti khuy u vi ph mai n tht nhuyn ri lc qua
ry 5-6 ln, n khi khng cn ln cn ca ph mai na.

37
2. Whipping, ng, mui, phn sa cn li v hn hp ph mai trn trn u chung 1
u.

3. Ly 1 u , t u hn hp va lm c ln u . Ly my nh trng nh hn hp
n hi st.

4. Cho hn hp va nh vo ngn t lnh 5-10 pht hn hp c li 1 t. N s

gip vic milk foam tan chm trong cc tr sa.

Ung tr sa ngon hn khi c lp milk foam ngy ngy

Cch 2: Dng bt ph mai (ct by Nguyn Tr My)

Lp milk foam c v rt c bit ca bt ph mai

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 Nguyn liu:
50ml kem bo thc vt Richs Ln
50 ml kem bo thc vt Rich base
5g ng
Bt ph mai (khong 1-2g, loi bt ph mai trng hoc da cam)
Mt nhm mui

Dng bt ph mai trng

Cch lm:
1. Cho kem rich ln + topping + ng vo nh cho bng ln n khi c vn.
2. Thm bt ph mai v tip tc nh n khi quyn li.

Cch 3: Dng cream cheese (ct by Hoa Nguyn)

S dng cream cheese kt hp whipping cng l la chn tuyt vi

39
 Nguyn liu:

100g cream cheese

200ml whipping
40-50g ng
100ml sa ti
1/8 tsp mui

Cch lm:
1. un cch thu cream cheese cho mm ri ngui.

2. Cho whipping v ng vo t ln nh bng va th cho cream cheese vo ri nh

bng n cng.

3. Cho mui vo sa khuy tan ri t mt vo hn hp kem trn nh u.

Lm tr sa ti nh cng gia nh thng thc vn tuyt hn ng khng?

40
 CHNG 7: Milk foam kem mn
Ti sao cc tr sa ngt ngo li thm v mn mn nh? C l v v mn ca mui li lm tn
ln v ngt ca tr sa. Do vy, rt nhiu qun b sung v mn vo cc tr sa qua lp
milk foam kem mn !

Lp bt sa mn mn v mui bin thm ngon

Cch 1: Dng gi bt milk foam pha sn

Nguyn liu:
20g bt milk foam
100ml sa ti khng ng
10g ng

41
 Gi bt pha sn milk foam 50g

Cch lm:
Cho tt c nguyn liu vo nh u n khi snh quyn (3-5 pht) l c.

n do l c nh

42
 Cch 2: Kem whipping kt hp vi gi bt milk foam (ct by
Nguyn Tng)

Nguyn liu:
20ml whipping (kem sa ti)
40ml sa ti
8g bt milk foam
1 nhm mui
Cch lm:
nh bng whipping sau cho thm sa vo nh tip. Cui cng cho bt milk foam
vo nh cng n bn mun.

Lp bt sa bo ngy c lm t whipping

43
 Cch 3: Dng kem sa bo Ambiante (ct by TNL)
30ml kem topping Ambiante (hoc mt loi topping c ngy cao)
15ml sa ti
1 xu mui
5g bt flappe ( chng tch lp)

Ch vi vi nguyn liu l bn c th lm milk foam ri

Cch lm:
Cho tt c nguyn liu vo cc nh u bng my cm tay cho ti khi kem do.

Lu thi gian nh
Lu : Ch nh n do, khng phi nh bng

44
 Cch 4: Dng rich ln v base (ct by T Hng
Giang)

Nguyn liu:
20gr topping rich base
20gr kem bo rich ln
15ml sa ti khng ng
1 xu mui

45
Cch lm:
Cho whip topping base, rich ln v mui vo my xay sinh t. Xay trong 30 giy, tip
theo cho sa ti vo xay thm 20 giy na l xong.

ngn mt t lnh trc khi dng s khin milk foam t b tch lp hn.

Lu : xay tc va, khng hn hp b bng qu.

My xay cng c th lm milk foam nu bn bit cch

n y l kt thc cch lm milk foam v mui bin. Chc bn thnh cng vi nhng
cng thc Abby su tm v th nghim nh!

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Ti liu tham kho
Abby.vn http://abby.vn/

Cooky.vn https://www.cooky.vn/

Feedy.tv http://feedy.tv/

Ph Bnh & Dng C Lm Bnh

https://www.facebook.com/groups/phobanh.dungculambanh/

Savoury Days http://www.savourydays.com/

Trm Nguyn Liu http://trumnguyenlieu.vn/

Viet Blend http://vietblend.vn/

Tng hp & bin tp bi Abby Content Team

Th Ngc Anh
Nguyn Th Ngc Anh

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