The restaurant at the Royal Library

Snacks

Salted almonds 40,-

Root vegetable crisps 40,-
Olives 40,-
Fine de Claire oysters, a piece 25,-

Menu

All courses are starter size

Cured cod with Jerusalem artichoke, crispy skin and chickweed

Oyster cream with cucumber, parsley and pickled onions
Fish soup with blue mussels, pickled fennel and dill
Barley with mushrooms and broth
Veal with beetroot and tarragon

1 or all 5 courses 120,- / 500,-

Dessert and cheese

Carrot sorbet and white chocolate foam 85,-

Vanilla ice cream with browned butter and toasted rye bread 85,-
3 kinds of cheese 95,-
Coffee/tea with sweets 80,-

FOOD ALLERGIES AND INTOLERANCES

Before ordering please speak to our staff about your requirements

CREDIT CARD
Credit card is imposed the issuers fee