DINEFEST BANGALORE MENU

APPETISERS
Choice of any one

Sabakki Vada (v)

Tapioca pearls in a spicy vada with karnatakas favourite flavours

Paneer Ghee Roast on a Millet Polenta (v)

Uddina vade bonda soup

Mini Urad Dal Fritters Served in a Flavourful Lentil Soup (v)

Baked Nipattu with Dill Flavoured Hung Curd (v)

Moroccan Spiced Grilled Chicken Skewers

Lazeez Mutton Kheema Samosa

Rawa Fried Kane (Lady Fish) with a Salad

Tawa Masala Fried Prawns

MAIN COURSE
Choice of any one
All mains are served with a kosambari salad, palya and sandige

Avarekaalu Gojju with Neer Dosa (v)

Malnad Vegetable Pulav with Raitha (v)

Price is INR 600/ -* for lunch or dinner

Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.


Nilgiri Korma with Appams (v)

Paneer Kadai with Tandoori Paratha (v)

Chicken stew with Appams

Mutton chops with Paratha

Naati Koli (Country Chicken) Mysore Saru with Neer Dosa

Anjal Fish Mangalore Curry with Steamed Rice

DESSERTS
Choice of any one

Chocolate Mousse with an Oreo Base

Mrs Pereras Milk Cake

Warm Badam Halwa with an Almond Ice Cream

Holige with Warm Ghee (eggless)

Price is INR 600/ -* for lunch or dinner

Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.