Professional Documents
Culture Documents
Akiyama, H., Fujii, K., Yamasaki, O., Oono, T., dan Iwatsuki, K. (2001).
Antibacterial Action of Several Tannins Against Staphylococcus aureus.
Journal of Antimicrobial Chemotherapy. 48(4): 487-491.
Depkes RI. (1980). Materia Medika Indonesia. Jilid IV. Cetakan Pertama. Jakarta:
Direktorat Jendral Pengawasan Obat dan Makanan. Hal. 94-98.
Depkes RI. (1995). Materia Medika Indonesia. Jilid VI. Cetakan Keenam. Jakarta:
Direktorat Jendral Pengawasan Obat dan Makanan. Hal. 247-251, 199-304,
321-325.
Difco. (1977). Difco Manual of Dehydrated Culture Media and Reagents for
Microbiology and Clinical Laboratory Procedures. 9th ed. Detroit
Michigan: Difco Laboratories. Hal. 32-33.
Ditjen POM. (2000). Parameter Standar Umum Ekstrak Tumbuhan Obat. Jakarta:
Departemen Kesehatan Republik Indonesia. Halaman 1, 10-11.
Engelkirk, P.G. (2010). Burtons Microbiology for the Health Sciences. Edisi
sembilan. North America: Lippincott Williams & Wilkins. Halaman 299.
Ferawaty, A.S., Agus, S., dan Delianis, P. (2012). Potensi Antibakteri Ekstrak
Rumput Laut Terhadap Bakteri Penyakit Kulit Pseudomonas aerufinosa,
36
Staphlococcus epidermis dan Micrococcus luteus. Journal of Marine
Research. 1(2):152-160
Guzman, D.E., Galicia, J.J.M., Gatuz., M.S., Santiago, M.AR., Yumul, C.S.,
Castro, E.J.D., Clemente, R.F., Naguiat, E.S., Hillario, D.S. (2014).
Antibacterial Soap from Nypa fruticans Wurmb Ethanolic Leaf Extract.
International Conference on Convergence Technology. 4(1): 55-60.
Hayek, S. A., Gyawali, R., dan Ibrahim, S. A., (2013). Antimicrobial Natural
Product. Dalam: Vilas, A. M. (ed). Microbial Pathogens and Strategies for
Combating them: Science, Technology and Education. Hal. 911, 915-916.
Holt, G.J., Kneg, N.R., Sneath, A.H., Starley, T.J, Witirams, T.S. (1988). 9th
edition. Bergeys Manual Od Determinative Bacteriology. London:
Williams & Wilkins Company. Halaman 187.
Karsinah., Lucky H.M., Suharto., dan Mardiastuti H.W. (1994). Batang Negatif
Gram. Dalam: Buku Ajar Mikrobiologi Kedokteran. Edisi Revisi. Jakarta:
Penerbit Binarupa Aksara. hal. 161-162.
Osabor, V.N., Egbung, G.E., Okafor, P.C. (2008). Chemical Profile of Nypa
fruticans from Cross River Estuary South Eastern Nigeria. Pakistan
Journal of Nutrition. 7(1): 146-150.
Oxoid. (1982). The Oxoid Manual of Culture Media, Ingredients and Other
Laboratory Service. Edisi ke-5. Basingstoke: Oxoid Ltd. Hal. 20.
37
Pelczar, M. J dan E. C. S. Chan. (1988). Dasar- Dasar Mikrobiologi. Terjemahan:
R. S.Hadioetomo, T. Imas, S. S. Tjitrosomo, dan S. L. Angka. Jakarta
:Penerbit UI Press. Halaman 132-133.
Pratiwi, S.T. (2008). Mikrobiologi Farmasi. Jakarta: Penerbit Erlangga. Hal. 105
117, 140-142.
Putri, I.J., Fauziyah, Elfita. (2012). Aktivitas Antioksidan Daun dan Biji Buah
Nipah (Nypa fruticans) Asal Pesisir Banyuasin Sumatera Selatan Dengan
Metode DPPH. Maspari Journal. 5(1): 16-21.
Stevanofic, O., Radojevic, I., Vasic, S., dan Comic, L. (2012). Antibacterial
Aktivity of Naturally Occuring Compound from Selected Plants. Dalam:
Bobbarala, V. (ed). Antimicrobial Agents. Kroasia: In Tech. Hal 2-3.
Todd, J. (1999). Infeksi Bakteri. Dalam: Behrman, R, C., Kliegman, R, M., Arvin,
A, M. Ilmu Kesehatan Anak Nelson, 15(2). Jakarta: Penerbit Buku
Kedokteran EGC.
Vandepitte, J., Engback, K., Piot, P. dan Heuck, C. C. (1991). Basic Laboratory
Procedures in Clinicals Bacteriology. WHO Library, Geneva.
Volk, W.A. dan Wheeler, M.F. (1993). Mikrobiologi Dasar. Jilid I. Alih Bahasa:
Markam. Jakarta: Erlangga. Halaman 33-40; 218-219.
World Health Organization. (1998). Quality Control Methods for Medicinal Plants
Materials. Switzerland. Hal. 31-33.
38