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Math Dhut!
( That's Scottish Gaelic for Bon Voyage/Have A Nice Journey!)
"If you want a happy ending, that depends, of course, on where you stop your story."
Orson Welles
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Dear Mom,
We love you!
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Before The Trip...
Money
Your gift is the trip in its entirety. Everything is already paid for. That means
transportation (plane, rental car) is paid for. Food - from true Scottish whisky to
seafood straight from the ocean to your plate - is covered. Accommodation and
lodging is - you guessed it - paid for. Tickets and entry to places we will be visiting
is covered. We have been saving for years in order to be able to give you this
experience with as little cost to you as possible. The only financial consideration
you will need to take is souvenirs or other similar purchases. So enjoy that extra
glass of local wine. Eat the dessert. You deserve it.
We considered this to be one of your greatest areas of concern, and for good
reason - going away for 2 weeks? We know you have a hard enough time leaving
them for one day! Well, don't you worry your pretty head about it. We have the
best team possible assembled to house sit AND watch the brittanys - headed by
none other than Pat and Cindi - and the Lorinis are excited to watch The
Poodles while we are gone. This way the brittanys will be comfortable at home,
the house will be watched, the poodles are going to be spoiled rotten, and YOU
can fully relax knowing that everything is taken care of back in the USA!
Work
"I can't possibly take all that time off of work!" you might cry. Well, that concern is
completely unwarranted, since you already have the 2 weeks in August for the
trip marked for CLT.
...Yeah, you've HAD the time off work for quite a while now. Jenn and Andrea
know about the trip and not only have the time marked off and know not to plan
for time off themselves during that period, but are incredibly excited for you!
Pretty much everyone in your office knows, by the way. They're all ecstatic for
you and are ready to take the reins and do whatever needs to be done while
you're away. Better get Andrea her payroll sign-in set up!
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Day 1
Wed. August 15th, 2018
Over The Sea
We are flying out of Stewart International Airport at 9:25PM.
This airport is an hour and a half from Albany - just south of
Poughkeepsie - and far away from the city, so no obnoxious
New York City-ness! Can you believe a little unknown airport
like this has nonstop flights to Edinburgh? Neither did we, but
dang does it work out in our favor! Allie and Igor are flying
into Albany the night before, and will be arriving around
midnight. That way we can all travel to Stewart International
together - and together onward to Scotland!
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Norwegian Airlines Quick Look
Our airfare includes:
Eat healthy and drink LOTS of water! Bring comfort/sleep aides. A travel pillow is
Obviously no one wants to have to get up an absolute necessity. Other considerations
and use an airplane's bathroom, but include an eye mask, a blanket, melatonin/
flights are notoriously dehydrating. You zzzquil, and of course, comfy travel clothes!
don't want to spend your first days in
Scotland passed out in bed like Lindsey Don't over think it! Its hard to believe, but
did when she visited California in the our flight to Scotland isn't much longer than a
summer!! flight to Allie and Igors, and it's non-stop. Just
kick back, relax, do whatever - and get ready
Set your phone's clock to the for the adventure of a lifetime!
destination's time. Scotland is 5 hours
ahead of New York and 8 ahead of Pack light! Forgo packing toiletries and
California in BDT (British Daylight Time). other items you'll need such as laundry soap.
Pick them up at a store once you arrive, and
discard the bottles at the end of the trip!
Stretch! We certainly plan to sleep away the flight, but if you're awake you should
be stretching - either by walking up and down the plane or doing stretches in your
seat - at least every hour. Remember Lindsey's neck baseline incident (why does
Lindsey suck at travel?)
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Day 2
Thurs. August 16th, 2018
A New Beginning
We arrive at Edinburgh Airport at approximately 9:25am. First order of business -
pick up luggage and then get our rental car! This car (Volvo XC90 or similar!) will
not only be taking us all around the country, but will provide a space for us to store
extra luggage, food, and other miscellaneous supplies as we may not be staying at
the same hotel (or even at the same end of the country!!!) two nights in a row!
Welcome to Scotland!
Our first day will be spend in Edinburgh! We start out grabbing lunch, then touring
Edinburgh Castle. For hundreds of years the castle withstood sieges and wars, hosted
kings and queens, and witnessed more history than many countries hold themselves.
In the evening, on the promenade of the castle, we will be attending the world-
famous Edinburgh Military Tattoo. The Tattoo an annual series of military tattoos
(ceremonial form of evening entertainment) performed by British Armed Forces,
Commonwealth and international military bands, and artistic performance teams.
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Edinburgh Castle: "The castle opens daily at 9.30am, and closes at 6pm (last entry
5pm). We recommend you allow at least 2 hours to see all the castle highlights and to
get the most out of your visit.
Tours are either self-guided or guided - Tours take place throughout the day and the
meeting point is through the Portcullis Gate past the audio booth by the clock."
National War Museum: 1 April 30 Sept hours 9:45-5:45. Entry to the museum is
included in admission to Edinburgh Castle.
Edinburgh Military Tattoo: The 2018 Royal Edinburgh Military Tattoo will take place
over the period 3-25 August with performances on Monday to Friday at 9.00pm and on
Saturday at 7.30pm and 10.30pm. Tickets despatch will commence on 1 May 2018.
Doors open approximately 45 minutes before performance.
Spectators must be seated 15 minutes before start of performance.
Duration of performance: approximately 100 minutes.
TV recording: on these evenings the programme is being recorded by the BBC for
worldwide transmission at a later date. Join us if you wish to be part of these
performances. (We will be!!)
Lunch: Oink
We specialize in delicious hog roasts from our very own Scottish Borders farms.
Honest, fresh, and fantastically tasty food, that brings together international
influences and Scotlands amazing larder. Visit New Chapter and youre among friends.
Well present a menu that changes with the seasons, all prepared with care
and attention. Were part of the neighborhood, and
we wouldnt have it any other way.
92 Broughton Road
Broughton, Edinburgh
EH7 4JL United Kingdom
Phone #: +44 7737526213
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Day 3
Fri. August 17th, 2018
Outlander Tour Day 1/4
"Go time traveling and follow in the footsteps of Jamie and Claire on our Outlander tour
from Edinburgh. Relive the tragic battles, death-defying escapes, and sentimental
moments of Outlander. Youll visit towns that are virtually unchanged since the 16th
century. Wander through ancient battlefields. And visit some of Scotlands most hidden-
away castles. Whats more is that you share this unique experience with Outlander fans
from around the world.
So discuss your favourite scenes from the show, enjoy Scotlands gorgeous landscapes,
and follow the epic journey of the time-traveling love affair."
The first day of our tour departs at 9am from Gate J and Gate K at the
Edinburgh Bus Station. Touring requires a lot of energy, so we will be
grabbing breakfast first!
The tour allows each passenger to bring a 30lb bag with them - that
means carryons with a few days' worth of clothes and toiletries. The
rest of our luggage and our car will be stored at a reserved private
parking space.
This tour is 4 days long and involves 2 nights in Inverness (yes, THAT
Inverness!) and one night in Fort William (yes, THAT Fort William!)
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Outlander Tour Day 1 Highlights
Get as close as possible to the 16th century in the well preserved town of Culross. Or
as its known to Outlander fans, Cranesmuir!
Visit beautiful Falkland and explore the setting for 1940s Inverness in Outlander!
Tour Info
You leave Edinburgh and begin following the trail of the best-known film locations
featured in the Outlander TV Series.
Heading north, your first stop is the charming village of Culross. In Outlander Culross
posed as the fictional village of Cranesmuir and the home of Geillis Duncan and her
ill-fated husband, Arthur. Exploring the towns cobbled streets is like taking a step
back in time. Look carefully and you may even find Claires herb garden behind the
impressive, historic Culross Palace.
We continue to the small town of Falkland to relive the first scenes of the show,
where Falkland substitutes for 1940s Inverness. See if you can recognize the familiar
sights such as Mrs. Bairds Guesthouses (The Covenanter Hotel) and the Bruce
Fountain, where Claire sees the ghost of Jamie.
In the early afternoon we stop at the Newtonmore Highland Folk Museum, which
houses replicas of 18th century turf-roofed Highland crofts. These were used as a
setting in the first episode of the show.
Venturing further north we pass Aviemore, where you may recognize the stunning
hilly and wooded area of Tulloch Ghru. This appeared during the journey Claire takes
with Jamie and the Highlanders from Craigh na Dun to Castle Leoch. We arrive in
Inverness for the night.
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Day 4
Sat. August 18th, 2018
Outlander Tour Day 2/4
Outlander Tour Day 2 Highlights
Your day starts by visiting the majestic Glen Affric. Lochs, mountains
and pine forests: this is one of Scotlands most glorious glens. Its also
an ideal spot for our Jamie to hide!
You then take a short drive to the ancient standing stones at Clava
Cairns, which could have given the inspiration for Craigh na Dun. We
return back to Inverness with time to explore the town and enjoy the
city for another evening.
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Day 5
Sun. August 19th, 2018
Outlander Tour Day 3/4
Outlander Tour Day 3 Highlights
Delve into Highland clan history at Castle Leod.
A short drive this morning takes you to Beauly, the site of Beauly
Priory and the tomb of Lord Lovat in the heart of Clan Fraser lands.
Beauly priory is a beautiful 13th century ruin and, according to Diana
Gabaldons book, is where the Lovat Frasers are buried.
You then continue along the entire length of Loch Ness before
arriving in Fort William for our overnight stop.
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Day 6
Mon. August 20th, 2018
Outlander Tour Day 4/4
Outlander Tour Day 4 Highlights
Feel true Scottish pride at the gorgeous Glenfinnan Monument.
You travel to Glenfinnan this morning and visit the monument which
commemorates the beginning of the last Jacobite rising. It stands framed
by typically spectacular Highland scenery at the head of Loch Shiel.
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Dinners
A traditional Real Ale bar, restaurant and beer garden in Inverness, Scotland - we proudly offer an ever
changing collection of local ales alongside our extensive drinks menu. Our food menu is filled with freshly
prepared wholesome food with the best locally sourced ingredients. Famous for our warm and friendly
hospitality, The Castle Tavern is a much loved place to visit by locals and tourists alike, many returning
year after year to soak up the traditional atmosphere and be among those who know them best.
Open since 1995, the simple cooking and warm, friendly atmosphere has allowed The Mustard Seed to
become one of Invernesss favourite restaurants. The Location on the banks of the River Ness in a
converted church building is simply stunning and helps create the wonderful ambiance. The chefs at The
Mustard Seed have close relationships with their suppliers, selecting a variety of produce each week to
create a menu of dishes that reflect each season. They use the quality Scottish ingredients to create a
modern European menu with Highland influences.
Start your day in Browns Restaurant with a hearty breakfast or take your pick from the healthy options
that our buffet offers. Our kitchen team endeavor to offer an exciting and extensive menu prepared from
Scotlands natural larder, our Head Chef sources the freshest produce from Lochaber and the West Coast
to bring you a taste of Scotland. The extensive lunch and evening menu offers a wide range of seafood,
pastas, risottos and meat dishes theres something for everyone.
Edinburgh
We offer quality, fresh food, thats made in-house, using only the best local ingredients. Our food portions
are very generous so pop round for a meal and you will not leave hungry. We are a family owned business
where everyone is welcome and we will treat you as our house guest. No bookings, no frills, no gimmicks,
just a lot of honest & generous portions of quality food, freshly made in-house. We are the current winner
of Scotlands Best Burger of 2016, Glasgows Best Burger 2015 & 2016 - Peoples Choice Award -by a
landslide vote & Glasgow Best Rebel Burger of 2015.
Lodging
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Day 7
Tues. August 21st, 2018
Home to Lallybroch
Time to head out and hit the road on our own! Today is mainly a travel day with a
few key stops. Our first stop - Lallybroch! Well, sort of. Midhope Castle is the
external location for Lallybroch in the show. The inside of the castle is
unfortunately derelict and unsafe, but the estate is easily accessible and open to
visitors!
After a short drive we arrive at The Kelpies, the largest equine sculptures in the
world. "The Kelpies are a feat of engineering, each made with 300 tonnes of
structural steel, and are a monumental tribute to the horse power heritage
that was vital to the early industries of central Scotland."
A short distance away lies another feat of engineering, The Falkirk Wheel. A
rotating boat lift, The Falkirk Wheel is the only rotating boat lift of its kind in the
world, raising boats nearly 80 feet in the air from the Forth and Clyde Clyde
Canal below to the Union Canal above.
A bit north is Stirling Castle. One of the largest and most important castles in
Scotland, both historically and architecturally, the castle offers tours ranging
from 1 to several hours or self-exploration.
From Stirling Castle to our Guest House in Oban is approximately 2 1/2 hours.
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Midhope Castle: The castle is on a private part of the Estate which is only accessible by
cars displaying a vehicle pass between the hours of 9am and 5pm (April -September).
Passes must be purchased before your arrival at Midhope from Hopetoun Farm Shop
which is open daily from 10am until 5pm every day and is located just a 5 minute drive
away. Please note that passes will be checked by our parking attendant on arrival at
Midhope Castle.
The castle is located on a working farm. The track in uneven and there is a steep
hill down to the castle. The castle is short walk from the car park area.
Parking is only permitted in the designated visitor parking area.
Only Estate vehicles and local residents have permission to pass through to the
castle area.
Beyond the parking sign access is only permitted by foot and to the front and the
exterior of the castle.
The Kelpies: The Kelpies are always accessible for a visit.The Kelpie car parking
charges are as follows - Cars: 3 Car Park hours: 10 am - 11pm everyday.
The Falkirk Wheel: Summer hours: 10am to 5.30pm. The main car park is a 5 10
minute walk along the side of the canal with a slight incline.
Stirling Castle: Summer Hours: 9:30 AM - 6 PM. Guided tours are included in the
ticket price and take place on the hour between 10am and 5pm, starting at the well
outside the Fort Major's House.
Lunch: Napizza
Napizza is the only Take Away/Sit In pizza place that operates a wood burning oven in Stirling, Scotland
for a great Italian pizza experience. Our pizza is made with organic and traceable ingredients imported
exclusively from Napoli.
The Barn is at the rustic heart of Cologin and it is so much more than just a pub. Describing the Barns
unique ambiance is not easy suffice to say that once youve been you will return! The Barn is run for us
by Mary Macleod. Mary was born on the Isle of Harris in the Outer Hebrides and she has been head
chef at the Barn for several years. As an islander Mary understands the importance of supporting local
supplies and using local produce and during the main season The Barn serves homemade, wholesome
lunches and evening meals with blackboard specials including
local seafish and shellfish specials.
Kilmore
Argyll
PA34 4XS
Phone #: 01852200346
Check-in after 4pm, Check-out before 10am
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Day 8
Wed. August 22nd, 2018
She Sailed On A Day
The town of Oban derives its name from the Gaelic language
meaning 'little bay', and is known as both the Gateway to the Isles and
the seafood capital of Scotland. Sounds like it's time to get our sea
legs!
....sort of.
For a few hours, at least.
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Tour Map
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"M.V Creagallan 35ft vessel is very stable, licensed
and insured for passengers plus crew. The
skipper/owner has extensive knowledge of the
west coast waters and over 20 years experience in
fishing and commercial boat work. All safety
equipment is clearly marked onboard. The vessel
is safety certificated every year."
Our tour is scheduled for 'half day' (departure times and return times are
still TBD) but it's our only scheduled activity for today. The tour includes
commentary and stories from our skipper as well as hot drinks and
snacks on board. Plus, it's a private tour, so it's just us and the skipper! No
plebeians who DON'T own a boat on YOUR wildlife boat tour!
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Lunch: Light fare aboard the MV Creagallan
The Waterfront Fishouse restaurant, situated on the south pier in Oban, continues to showcase
the best of Scotlands Natural Larder for over 20 years, offering the finest, fresh fish and shellfish
from the West Coast of Scotland. As well as being famed for our delicious seafood offerings, we
have a selection of non-seafood options such as steak, pork and pigeon to ensure there is
something for everyone.
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Day 9
Thurs. August 23rd, 2018
Gathering & Games
"The Games start with the arrival on the field of the Stewards March. At around
9.00am in the morning, the worlds finest competing pipers start to assemble in
Obans town centre. By 10.00am, they have formed a band. Until this moment, they
have never played together, and after today, they will never play together again. As
the drum rolls sound, you too, are welcome to become part of this main attraction.
Simply take your place amongst Chiefs, Chieftains, Stewards, clansmen, townsfolk
and visitors for the Stewards March, and led by the Pipe Major, (the current holder
of the Highland Society of Londons gold medal), you will be piped triumphantly all
the way to the Games Field..."
One of Scotlands premier Highland Games, The Argyllshire Gathering, is held every
4th Thursday in August. How convenient that we just so happen to be in town!
World class challengers from across the globe flock to Oban to do battle; whether it
be heavyweight athletes with caber, stone or hammer throws, lighter athletes on the
track, field and hill, or pipers and performers keeping the ancient traditions of
Scotland alive through music and dance. There are also vendors and exhibitors (and
there might just be Highland Cattle on display!)
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Admission: Adults 10, Concession 8.
"The first Argyllshire Gathering took place in 1871, a social occasion, to bring together kindred spirits
from across one of Scotlands largest, isolated and most beautiful tracts of land. Little has changed over
the years, other than the international dimension the event now attracts. Many thousands of people
from all over the world have experienced this dichotomy of fierce competition in a friendly
atmosphere. The Argyllshire Gathering remains committed to keeping its heritage alive, bringing you
all the traditional events unique to these occasions."
"From the basic burger to the luxury of lobster, theres food to satisfy all tastes at the Oban Games,
much of it locally sourced. Many people take a picnic, and whatever the weather, theres always an
orderly queue forming at all the ice cream vans parked on site."
"We pride ourselves on the ambiance we have created in the restaurant/bar, with its natural materials
and stunning view over Oban Bay. However the ambiance wouldnt be enough without good home-
cooked food, which is what we serve at Cuan Mor all through the day. Portions are good, food is fresh
and delicious and there is a wide choice to suit all tastes and budgets.
We boast a range of whisky from the smokiest to the peatiest, our collection being one of the largest in
the west coast featuring approx 100 single malt and special blends. Many of our whiskies are unique
and fairly rare; we work with one of Scotlands finest whisky suppliers to achieve this. "
Lodging: Feochan View (Vacation Home, 3 nights)
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Day 10
Fri. August 24th, 2018
Over the Sea to Skye
The drive up to our first destination on the Isle of Skye from our Guesthouse in
Oban is about 4 hours. Something tells me the scenery of the Scottish Highlands
won't be too burdensome to witness during the drive!
Our first stop on the Isle is the legendary Fairy Pools in the south. It's a short, easy
hike to the pristine pools that have become synonymous with the Isle of Skye.
These famous pools entice visitors from all over the world, as they make some
great Wild Swimming for those brave enough to enter the cold water.
Considered one of the most magical places in Scotland, the crystal clear pools and
waterfalls with their vivid blue and green hues are a must-see for anyone on Skye.
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Day 1 (24th)
We are pleased to welcome you to experience good quality food using the best of local
produce. Enjoy friendly service in our restaurant located on Portree's historic
harbourfront. Our quayside location offers picturesque views. The restaurant opened in
April 2006 and has become a firm favorite with tourists and locals alike looking to sample
the excellent fresh seafood on our menu.
8 Hungladder Kilmuir,
IV51 9YT, United Kingdom
(Phone: +441470552331)
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Day 11
Sat. August 25th, 2018
Mountains of Rain and Sun
Our second day on Skye will be spent exploring the northern end of the island's
many natural wonders.
We make a brief stop at Kilt Rock, a sea cliff in north east Trotternish. It is said
to resemble a kilt, with vertical basalt columns to form the pleats and intruded
sills of dolerite forming the pattern.
We stop in for a quick bite to eat before the big event of the day - The famous
Old Man of Storr awaits! The Old Man is a large pinnacle of rock that stands
high and can be seen for miles around. As part of the Trotternish ridge the Storr
was created by a massive ancient landslide, leaving one of the most
photographed landscapes in the world.
We then head back south into Portree; its been a busy day of natural beauty,
which calls for a fancy dinner, shopping, and recuperation at our guest house.
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Day 2 (25th)
Dinner: Scorrybreac
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Day 12
Sun. August 26th, 2018
I Shall Go Down To The Sea
Today we step back in time on the Orkney Islands, an archipelago on the northern
end of Scotland. Some of its Neolithic villages, tombs, and monuments date back
nearly 10,000 years. Thats quite a bit further back in time than Claire traveled! It's
about a 6 hour drive from our guest house on Skye to our port, so we need to be on
the road by approximately 6am. We arrive at Gills Bay and Pentland Ferries at
1:00pm, in time for the 1:30pm ferry crossing. The crossing takes approximately one
hour.
The coolest part about this ferry service? It ferries cars as well as people, meaning
our good ol' reliable rental car gets to travel with us across the sea! We dock at St.
Margaret's Hope at approximately 2:30pm.
Upon arriving on Orkney, we head to our Guesthouse nearby. It's been a busy few
days, and today will be spent settling in, relaxing, eating an early dinner, and heading
out hunting for nature's greatest show.
With little light pollution and clear nights, they say Orkney is one of the best places
in Scotland to see the Northern Lights dancing in the night sky... Dingieshowe
Beach, a quick 15 minute drive from our guesthouse, offers some of the best
opportunities on Orkney to seek out the Lights. A warm blanket, a Scottish
shoreline, the stars shining above...what more does a gal need?
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Pentland Ferries:
Departure times from Gills Bay - 9:30am, 1:30pm, 6:45pm
Departure times from St. Margaret's Hope - 7:45am, 11:30am,
5:00pm
Head Office: +44 (0)1856 831 226
Booking Line: +44 (0)800 688 8998
Visit our Caf situated in the Ferry Terminal at Gills Bay where we serve drinks, hot and
cold snacks, local newspapers and a variety of baking.
Open 7 days a week from 8-10am and 11.30am until the last ferry departs in the evening,
you can check-in early for the ferry and have a bite to eat in our caf. Although seating is
limited in the terminal building we also have outdoor seating in the summer months and
we offer a takeaway service. The caf is open to the general public throughout the day.
Our busy restaurant offers quality lunches, bar meals and a la carte dinners. Local
produce and home made products are standard and the Hotel and Restaurant are open all
year round.
Lodging (both nights): Tangles and Kelpie Apartment Seaview Stores, Burray, Orkney,
Burray Village, KW17 2SS, United Kingdom Phone: +441856731209
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Day 13
Mon. August 27th, 2018
Standing Stones
Our first stop on our second day in Orkney is Skara Brae. Skara Brae is a prehistoric
village that was in use between roughly 3100 and 2500 BC. After it was abandoned, it was
covered with sand dunes and wasnt discovered until A.D. 1850, when a ferocious storm
blew part of the turf off the ruins. Walk around an ancient village the best-preserved
group of prehistoric houses in all of Western Europe.
We then head south to Yesnaby, a vista point where you can witness the mighty, boiling
Atlantic ocean face off against the timeless solidity of Scotland's seaside cliffs.
Then we head east to a strip of land full of ancient
history - starting with the Ring of Brodgar. Walk
among the enigmatic stones of one of the most
spectacular prehistoric monuments in
the British Isles. The Ring of Brodgar Stone Circle
and Henge is an enormous ceremonial site dating
back to the 3rd millennium BC. The stone ring was
built in a true circle, 104 metres wide and
originally contained sixty megaliths; today only
twenty-seven of these stones remain. Don't touch
any of 'em!
The caf is situated within the visitor centre and serves home-made baking
from a wide range of locally-sourced ingredients. Open daily from April to
October. The dishes on our menu are prepared with locally sourced produce.
The restaurant boasts magnificent panoramic sea views over Scapa Flow and the
southern Orkney isles, as does the lounge area, where you can relax and enjoy a
pre- or after-dinner drink. Taking advantage of seasonal availability, and the
abundance of life in the clean waters that surround the islands, superb seafood
features strongly on Pauls menu along with prime beef and lamb from Orkneys
fertile and plentiful farmlands.
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Day 14
Tues. August 28th, 2018
Heilan Coos & Working Dogs
We will be taking the 7:45am ferry from St. Margaret's Hope to arrive back on the
mainland at approximately 8:45am. From there, it's about 3 1/2 hours down to
Cairngorms National Park.
Rothiemurchus is a ancient Highland estate that now offers visitors and locals alike
activities including hikes, wildlife tours, off-roading, white water rafting, clay target
shooting and archery....you get the idea.
But we aren't here for the wild crazy outdoor adventure, oh no.
A short trip down the road brings us to Leault Farm and their Working Sheepdogs
demonstration. We will see up to eight dogs working as a team maneuvering sheep
and ducks through various obstacles. Meet the collie pups, bottle-feed the orphan lambs
and take part in shearing a sheep! (Demos at 4pm daily.)
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Rothiemurchus: For centuries nature and people have lived in harmony in
Rothiemurchus. At its heart lies one of the largest areas of natural forest in Britain with an
extraordinary variety of wildlife that depends on it for survival. We can enjoy this unique
environment today, because of the dedication and love of eighteen generations of Grants
of Rothiemurchus and the other caring families whose livelihood it has provided for over
four hundred and fifty years.
With a focus on Estate grown Highland beef, velvety venison and rainbow trout from
Rothiemurchus accompanied by seasonal produce grown by specialist artisan
producers locally and further afield, served in a relaxed, friendly environment. We
could talk about our exceptional Rothiemurchus pure bred Highland beef and our
velvety forest venison that taste amazing fresh from our in house butcher or made into
our homemade meals, our fresh and smoked fish, great seasonal selections of cheese
from amazing artisan cheesemakers both near and further away, our wowlocally
roasted coffee, leaf teas, our famed freshly made scones and cakes, local hand stirred
organic preserves and chutneys as well as fruit drinks and interesting wines, fab
chocolate and popcorn, shortbread, oatcakes and cakes all locally made till the cows
(or Red Deer) come home come and try them yourself.
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Day 15
Wed. August 29th, 2018
Home Again
Alas, all good things must come to an end. Our flight doesn't leave until
5:15pm, so we have a bit more time to enjoy our final hours in Scotland.
The drive from our guest house to Edinburgh is a little under 3 hours.
Barring any traffic or unforeseen circumstances, the plan is to head back
into Edinburgh for a few hours just to putter and shop. The airport is about
a 30 minute drive from the city center, so around 1:30pm we will be
heading off to return Ol' Faithful (that's what I've named our rental car
even though I'm typing this in October 2017) and fly back home.
Even though our flight leaves at 5:15pm and it's a 7 hour flight, we
technically land at Stewart International Airport at 8:00pm the same day.
Those 5 hours that helped us snooze the flight away going to Scotland are
back with a vengeance! After that, its a quick jot back up to Albany and
home.
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Can I come on the next trip, too? I hope it's real
sooooooooooooooon!
Terry Pratchett
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The currency of Scotland is the GBP Pound ().
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Psalm 121 - "The Traveler's Psalm"
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