Pholourie Recipe

INGREDIENTS
Flour - 4 Cups (Sifted)
Yeast - 1 Tsp
Baking Powder - 1/2 Tsp
Saffron (Turmeric) Powder - 3/4 Tsp
Salt - 1 1/2 Tsp
Chadon Beni - 12 Leaves
Garlic - 4 Cloves
Hot Pepper - To Taste
Water - 1 3/4 Cups
Oil - For Frying

METHOD
1. Mix flour, yeast and baking powder in a bowl.
2. Add saffron and salt and mix well.
3. Set aside.
4. Finely chop or grind chadon beni, garlic and hot pepper then add to water.
5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed.
6. Cover and let rise for 1 to 1 1/2 hours.
7. Heat oil to 350F.
8. Coat two tablespoons in oil.
9. Using the oiled spoons, scoop the batter into the oil and fry until golden brown.
10. Serve with tamarind sauce.