THIT K BUI TH NGHIM CM QUAN

1. Mc ch tin hnh

Kho st mc a thch, hi lng ca ngi tiu dng i vi tng cng thc ang
nghin cu ca sn phm Nectar cam.

2. Nguyn tc thc hin

Ngi th tin hnh th ln lt tng mu c m ha t tri sang phi.

nh gi mc yu thch ca tng mu v la chn sp xp mu theo v tr tng dn (t

tri sang phi) v a thch ca tng mu (mu t thch nht xp th 1 v mu thch
nht xp th 5).

Ngi th thanh v sau mi ln th.

Phng php trnh by mu: trnh by mu ng thi.

3. La chn ngi th

L ngi tiu dng bnh thng c la chn mt cch ngu nhin. Khng cn qua
hun luyn, nhng phi m bo c cc tiu ch ca nhm khch hng mc tiu m sn
phm nhm n.

S ngi th: 60 ngi

S ln th : 1 ln th l 5 ngi v c 12 ln th. Mi ngi th s nhn 5 mu.

i tng th: sinh vin trng i Hc Cng Ngh Si Gn.

a im th : phng C100.

4. Php th:

Chng ta cn xc nh xem u l cng thc m ngi tiu dng a thch nht nn ta s

chn php th th hiu so hng.

5. Phng php chun b mu:

Mu c chun b sau phng C100, cch xa khu vc th.

Ly nha dng ng mu (cao 6cm, th tch 40ml, ly trong)
Dng nc lc thanh v.
a. Chun b mu v dng c
Chun b mu:

Mu Mu A Mu B Mu C Mu D Mu E
Lng mu trnh by 60 60 60 60 60
Th tch mu 30ml 30ml 30ml 30ml 30ml
Tng lng mu 1800ml 1800ml 1800ml 1800ml 1800ml
 Chun b dng c:
+ Ly ng mu: 300 ci
+ Ly thanh v: 60 ci
+ Nc lc thanh v
+ Bt : 6 cy.
+ Bnh ng nc thanh v 500ml: 6 bnh.
+ ng ong: 1 ng.
+ Giy dn m s: 1 cun
Phn cng nhim v:

Cng vic Sinh vin thc hin

M ha mu Dim

Rt mu Ngc, nh
Chun b mu
Hng dn th nghim Kiu Anh
Phc v th nghim
Phc v th nghim Cng, Chng

V sinh, dn dp C nhm

Tng hp x l kt qu C nhm

PHIU HNG DN
Anh/Ch s c nhn 5 mu nc cam. Mi mu c m ha thnh 3 ch
s. Hy ung t nht 1/3 lng mu v nh gi s a thch. Hy th v nh
gi cc mu ny t tri sang phi v t theo trnh t mc a thch tng dn
(mu t thch nht xp th 1 v mu thch nht xp th 5)
Hy ghi nhn kt qu ca anh/ch vo phiu tr li.

Ch :
Thanh v bng nc lc sau mi ln th.
Khng thay i trt t mu.
Khng trao i trong qu trnh th sn phm v gi trt t trong sut bui th.
Mi thc mc lin h ngi hng dn.
 PHIU TR LI

H v tn ngi th:
Ngy th: ..
Hng dn thc hin
Anh/Ch s c nhn 5 mu nc cam.
Mi mu c m ha thnh 3 ch s. Hy ung t nht 1/3 lng mu v nh
gi s a thch. Hy th v nh gi cc mu ny t tri sang phi v t theo trnh
t mc a thch tng dn:
1: Khng thch nht
2: Khng thch
3: Bnh thng
4: Thch
5: Thch nht
Ch :
Thanh v bng nc lc sau mi ln th.
Khng thay i trt t mu.
Khng trao i trong qu trnh th sn phm v gi trt t trong sut bui th.
Mi thc mc lin h ngi hng dn.
Tr li:

Mc a thch 1 2 3 4 5
Mu

PHIU CHUN B TH NGHIM

Chun b nguyn liu:
Cam vng: 4 k.
ng: 2 k
Pectin dng rn: 100g
Cc cng thc cho 5 mu:

Mu Chun b mu trn 1 lt sn phm

Syrup 60oBx Cam xay Nc (ml) Pectin (g) Brix sn
(ml) (g) phm (oBx)
A 360 330 600 10 12
B 340 330 640 10 10,5
C 300 330 670 10 9
D 280 330 690 10 8
E 250 330 700 10 7
M ha cc mu:

Mu A: 981, 422, 719, 174, 668

Mu B: 353, 847, 535, 248, 524
Mu C: 985, 371, 632, 863, 197
Mu D: 359, 627, 932, 576, 748
Mu E: 865, 484, 231, 466, 322

Trnh t sp xp mu:

Ngi th M ho mu
1 ABCDE
2 BADEC
3 CDEAB
4 DEBCA
5 ECABD
Bng ny s c lp li 12 ln
Trnh t mu
981 847 632 576 322
353 422 932 -466 197
985 627 - 231 -174 524
359 488 535 748 668
865 371 719 524 748