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PUBLICATIONS

TITLE
ESB-CBQF SCIENTIFIC PUBLICATIONS IN 2015

HIGHLIGHTS
List of scientific publications of the Center of Biotechnology and Fine Chemistry (CBQF) of
the Faculty of Biotechnology - Catholic University of Portugal in 2015

LIST OF SCIENTIFIC PUBLICATIONS


1. SILVA, Cristina L. M.; COSTA, Rui; OREOPOULOU, Vassiliki – [Editorial] Food Science and
Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014. Journal of Food Engineering.
ISSN 0260-8774. Vol. 167 (2015)
2. COSTA, M. A. ; KEATING, C. E. ; FONSECA, B. M. ; TEIXEIRA, N. A. ; CORREIA-DA-SILVA, G. -
2-Arachidonoylglycerol impairs human cytotrophoblast cells syncytialization: Influence of
endocannabinoid signalling in placental development. Molecular and Cellular
Endocrinology. ISSN 0303-7207. Vol. 399 (2015), p. 386-94
3. BORGES, Sandra; BARBOSA, Joana; SILVA, Joana; GOMES, Ana M. P.; Pintado, M. E.; SILVA,
Cristina L. M.; MORAIS, Alcina M. M. B.; Teixeira, Paula - A feasibility study of
Lactobacillus plantarum in fruit powders after processing and storage. International
Journal of Food Science & Technology. ISSN 1365-2621. Vol. 51, n.º 2 (2015), p. 381-388
4. CARDOSO, Eduardo Luís - A methodology to promote business development from research
outcomes in food science and technology. - In 3rd International ISEKI Food Conference-
ISEKI Food 2014 -Bridging Training and Research for Industry and the Wider Community -
Food Science and Technology Excellence for a Sustainable Economy, Athens, Greece, 21
May, 2014. - International Journal of Food Studies. ISSN 2182-1054. Vol. 4 (2015), p. 88-94
5. VIDIGAL, Susana S.M.P. ; RANGEL, António O.S.S. - A reagentless flow injection system for
the quantification of ethanol in beverages based on the schlieren effect measurement.
Microchemical Journal. ISSN 0026-265X. N.º 121 (2015), p. 107–111
6. DIAS, Rita; VILAS-BOAS, Eduardo; CAMPOS, Francisco; HOGG, Tim; COUTO, José António -
Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine. Food
Microbiology. ISSN 0740-0020. Vol. 49 (2015), p. 6-11
7. AZEVEDO, I.; ALBANO, H.; SILVA, Joana; TEIXEIRA, Paula - Antibiotic resistance of
Enterobacteriaceae isolated from the domestic food related environments. Journal of
Food Quality and Hazards Control. ISSN 2345-685X. Vol. 2, n.º 2 (2015), p. 51-55
8. ENGELHARDT, Tekla; ALBANO, Helena; KISK, Gabriella; ACSI-FARKAS, Csilla Moh; TEIXEIRA,
Paula - Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and
Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions. Food
Microbiology. Vol. 48 (2015), p. 109-115 [short communication]
9. SOUSA, Sérgio; PINTO, Jorge; RODRIGUES, César; GIÃO, Maria; PEREIRA, Cláudia; TAVARIA,
Freni; MALCATA, F. Xavier; GOMES, Ana M.P.; PACHECO, M.T.; BERTOLDO, M.T.;
BERTOLDO, Pacheco; PINTADO, Manuela - Antioxidant properties of sterilized yacon
(Smallanthus sonchifolius) tuber flour. Food Chemistry. ISSN 0308-8146. Vol.188 (2015), p.
504–509
10. SILVA, Sara; COSTA, Eduardo M.; COSTA, Maria Rosário; PEREIRA, Miguel F.; PEREIRA,
Joana O.; SOARES, José C.; PINTADO, M. E. - Aqueous extracts of Vaccinium corymbosum
PUBLICATIONS

as inhibitors of Staphylococcus aureus. Food Control. ISSN 0956-7135. Vol. 51 (2015), p.


314-320
11. BECERRA-CASTRO, Cristina ...[et al.] - Assessment of copper and zinc salts as selectors of
antibiotic resistance in Gram-negative bacteria. Science of the Total Environment. ISSN
0048-9697. VOl. 530–531 (2015), p. 367–372
12. GULLÓN, Beatriz; PEREIRA, Miguel; MESTRES, Christian; HOUNHOUIGAN, Joseph; PALLET,
Dominique; ALONSO, José Luis; PINTADO, M.E. - Assessment of prebiotic potential of
Akpan-yoghurt-like product and effects on the human intestinal microbiota. Journal of
Functional Foods. ISSN 1756-4646.Vol. 19 (2015), p. 545–553
13. PEREIRA, Sofia I.A.; PIRES, Carlos; HENRIQUES, Isabel; CORREIA, António; MAGAN, Naresh;
CASTRO, Paula M.L. - Assessment of rhizospheric culturable bacteria of Phragmites
australis and Juncus effusus from polluted sites. Journal of Basic Microbiology. ISSN 1521-
4028. Vol. 55 (2015), p. 1179–1190
14. OLIVEIRA, Ana; RUIZ-HENESTROSA, Víctor M. Pizones; STASZEWSKI, Mariana von; PILOSOF,
Ana M. R.; PINTADO, M. E. - Behaviour of cyanidin-3-glucoside, β-lactoglobulin and
polysaccharides nanoparticles in bulk and oil-in-water interfaces. Carbohydrate Polymers.
ISSN 0144-8617. (2015) vol. 132, p.460-471
15. YAN, Le-Ping; SILVA-CORREIA, Joana; OLIVEIRA, Mariana B.; VILELA, Carlos; PEREIRA,
Hélder; SOUSA, Rui A.; MANO, João F.; OLIVEIRA, Ana L.; OLIVEIRA, Joaquim M.; REIS, Rui
L. - Bilayered silk/silk-nanoCaP scaffolds for osteochondral tissue engineering: In vitro and
in vivo assessment of biological performance. Acta Biomaterialia. ISSN 1742-7061. Vol.12
(2015), p. 227–241
16. GULLÓN, Beatriz; PINTADO, M.E.; BARBER, Xavier; FERNÁNDEZ-LÓPEZ, Juana; PÉREZ-
ÁLVAREZ, José A.; VIUDA-MARTOS, Manuel - Bioaccessibility, changes in the antioxidant
potential and colonic fermentation of date pits and apple bagasse flours obtained from co-
products during simulated in vitro gastrointestinal digestion. Food Research International.
ISSN 0963-9969. Vol. 78 (2015), p. 169–176
17. LI, Leilei; PRAET, Jessy; BORREMANS, Wim; NUNES, Olga; MANAIA, Célia; CLEENWERCK,
Ilse; MEEUS, Ivan; SMAGGHE, Guy; VUYST, Luc De; VANDAMME, Peter - Bombella intestini
gen. nov., sp. nov., an acetic acid bacterium isolated from bumble bee crop. International
Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 65 (2015), p.
267–273
18. VANDAMME, Peter A.; PEETERS, Charlotte; CNOCKAERT, Margo; INGANA, Elisabeth; FALSEN,
Enevold; MOORE, Edward R. B.; NUNES, Olga C.; MANAIA, C. M.; SPILKE, Theodore; LIPUMA,
John J. - Bordetella bronchialis sp. nov., Bordetella flabilis sp. nov. and Bordetella
sputigena sp. nov., isolated from human respiratory specimens, and reclassification of
Achromobacter sediminum Zhang et al. 2014 as Verticia sediminum gen. nov., comb. nov..
International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5026. Vol. 65
(2015), p 3674–3682
19. PAZ, Mário; GÚLLON, Patricia; BARROSO, M. Fátima; CARVALHO, Ana P.; DOMINGUES,
Valentina F.; GOMES, Ana M. P.; BECKER, Helena; LONGHINOTTI, Elisane; DELERUE-MATOS,
Cristina - Brazilian fruit pulps as functional foods and additives: evaluation of bioactive
compounds. Food Chemistry. ISSN 0308-8146. Vol. 172 (2015), p. 462–468
20. OREOPOULOU, Vassiliki; LAKNER, Zoltan; PITTIA, Paola; MAYOR, Luis; SILVA, Cristina L.M.;
COSTA; Rui - Career path of food science and technology professionals: Entry to the world
of work. Trends in Food Science & Technology. ISSN 0924-2244. Vol. 42, n.º 2 (2015), p.
183-192
PUBLICATIONS

21. RAPOSO, M. Filomena de J. ; MORAIS, Alcina M. M. B. ; MORAIS, R. M. S. C. - Carotenoids


from marine microalgae: A valuable natural source for the prevention of chronic diseases.
Marine Drugs. ISSN 1660-3397. Vol. 13, n.º 8 (2015), p. 5128-5155
22. SOUSA, Sérgio; GOMES, Ana M. P.; PINTADO, M. E.; SILVA, José P.; COSTA, Paulo; AMARAL,
Maria H.; DUARTE, Armando C.; RODRIGUES, Dina; ROCHA-SANTOS, Teresa A.P.; FREITAS,
Ana C. - Characterization of freezing effect upon stability of, probiotic loaded, calcium-
alginate microparticles. Food and Bioproducts Processing. ISSN 0960-3085. (2015), vol.93,
p.90-97
23. MADUREIRA, Ana Raquel ; CAMPOS, Débora A. ; FONTE, Pedro ; NUNES, Sara ; REIS, Flávio ;
GOMES, Ana M. ; SARMENTO, Bruno ; PINTADO, M. E.- Characterization of solid lipid
nanoparticles produced with carnauba wax for rosmarinic acid oral delivery. RSC Advances.
ISSN 2046-2069. Vol. 5, n.º 29 (2015), p. 22665-22673
24. DUQUE, Anouk F.; BESSA, Vânia S.; CASTRO, Paula M.L. - Characterization of the bacterial
communities of aerobic granules in a 2-fluorophenol degrading process. Biotechnology
Reports. ISSN 2215-017X. Vol. 5 (2015), p. 98–104
25. MAGALHÃES, R.; Almeida, Gonçalo; Ferreira, V.; Santos, I.; Silva, Joana; Mendes, M. M.;
Pita, J.; Mariano, G.; Mâncio, I.; Sousa, M. M.; Farber, J.; Pagotto, F:; Teixeira, Paula -
Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012.
Eurosurveillance. ISSN 1025496X. Vol. 20 N.º17 (2015), , 6 p.
26. RODRIGUES, Dina M. F.; FREITAS, Ana C.; ROCHA-SANTOS, Teresa A. P.; VASCONCELOS,
Marta; RORIZ, Mariana; RODRÍGUEZ-ALCALÁ, Luís M.; GOMES, Ana M.P.; DUARTE, Armando
C. - Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae,
P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus. Journal of
Food Science and Technology. ISSN 0975-8402. Vol. 52 n.º 11 (2015), p.6927–6939
27. RODRIGUES, Dina; FREITAS, Ana C.; PEREIRA, Leonel; ROCHA-SANTOS, Teresa A.P.;
VASCONCELOS, Marta; RORIZ, Mariana; RODRÍGUEZ-ALCALÁ, Luís M.; GOMES, Ana M.P.;
DUARTE, Armando C. - Chemical composition of red, brown and green macroalgae from
Buarcos bay in Central West Coast of Portugal. Food Chemistry. ISSN 0308-8146. Vol.183
(2015), p. 197–207
28. MONFORTE, Ana Rita; JACOBSON, Dan ; SILVA FERREIRA, António César - Chemiomics:
Network Reconstruction and Kinetics of Port Wine Aging. Journal of Agricultural and Food
Chemistry. ISSN 0021-8561. Vol. 63 (2005), 2576−2581
29. LOPES, Cristina; SOARES, José; TAVARIA, Freni; DUARTE, Ana; CORREIA, Osvaldo;
SOKHATSKA, Oksana; SEVERO, Milton; SILVA, Diana; PINTADO, Manuela; DELGADO, Luís;
MOREIRA, André - Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by
Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial. Plos One. ISSN
1932-6203. Vol. 10, n.º 11 (2015), 14 p. DOI:10.1371/journal.pone.014284
30. TATO, Isabel; SANTOS, Sara; LOPES, Leonor; RODRIGUES, Sílvia; PINTADO, M. E.; PINTO,
Elisabete - Como estão os portugueses em termos de consumo de pescado?. In XIV
Congresso de Nutrição e Alimentação, Lisboa, Portugal, 19-20 Maio 2015. – In Acta
Portuguesa de Nutrição. ISSN 2183-5985. N.º 1 (2015), p. 40
31. BARBOSA, J.; BORGES, S.; AMORIM, M.; PEREIRA, M.J.; OLIVEIRA, A.; PINTADO, M.E.;
TEIXEIRA, Paula - Comparison of spray drying, freeze drying and convective hot air drying
for the production of a probiotic orange powder. Journal of Functional Foods. ISSN 1756-
4646. Vol.17 (2015), p. 340–351. http://dx.doi.org/10.1016/j.jff.2015.06.001
32. PIMENTEL, Lígia; FONTES, Ana L.; GOMES, Ana M.P.; RODRÍGUEZ-ALCALA, Luis M. -
Considerations about the in situ derivatization and fractionation of EFA and NEFA in
biological and food samples. MethodsX. ISSN 2215-0161. Vol. 2 (2015), p. 475–484
PUBLICATIONS

33. CALHEIROS, Cristina S. C.; Bessa, Vânia S.; Mesquita, Raquel B.R.; Brix, Hans; Rangel,
António O.S.S.; Castro, Paula M. L. - Constructed wetland with a polyculture of
ornamental plants for wastewater treatment at a rural tourism facility. Ecological
Engineering. ISSN 0925-8574. N.º 79 (2015), p. 1–7
34. FATTA-KASSINOS, Despo; MANAIA, Célia; BERENDONK, T. U.; CYTRYN, E.; BAYONA, J.;
Chefetz, B.; SLOBODNIK, J.; KREUZINGER, N.; RIZZO, L.; MALATO, S.; LUNDY, L.; Ledin, A.
- COST Action ES1403: New and Emerging challenges and opportunities in wastewater
REUSe (NEREUS). Environmental Science and Pollution Research. ISSN 1614-7499. Vol. 22:
(2015), p. 7183–7186
35. MADUREIRA, Ana Raquel; PEREIRA, Adriana; PINTADO, M.E. - Current state on the
development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus
on chitosan nanoparticles loaded with phenolic compounds. Carbohydrate Polymers. ISSN
0144-8617. Vol. 130 (2015), p. 429–439
36. ALVES, Ricardo; PRETO, Marco; VASCONCELOS, Vitor; OLIVEIRA, Rui; MARTINS, Rosário -
Cytotoxicity Induced by Extracts of Pisolithus tinctorius Spores on Human Cancer and
Normal Cell Lines—Evaluation of the Anticancer Potential. Journal of Toxicology and
Environmental Health. ISSN 1528-7394. Part A, Vol. 78 (2015), p 840–847
37. SANTOS, Inês C.; WAYBRIGHT, Veronica B.; FAN, Hui; RAMIREZ, Sabra; MESQUITA, Raquel
B.R.; RANGEL, António O. S. S.; FRYČÁK, Petr; SCHUG, Kevin A. - Determination of
Noncovalent Binding Using a Continuous Stirred Tank Reactor as a Flow Injection Device
Coupled to Electrospray Ionization Mass Spectrometry. Journal of the American Society for
Mass Spectrometry. ISSN: 1044-0305. Vol. 26, N.º 7 (2015), p. 1204-1212
38. SANTOS, João Rodrigo; RANGEL, António O. S. S. - Development of a chromatographic low
pressure flow injection system using amperometric detection: Application to the analysis
of niacin in coffee. Food Chemistry. ISSN 0308-8146. N.º 187 (2015), p. 152–158
39. CARDELLE-COBAS, Alejandra; MADUREIRA, Raquel; COSTA, Eduardo; MAGALHÃES, Rui;
TAVARIA, Freni; PINTADO, M.E. - Development of Oral Strips Containing Chitosan as Active
Ingredient: A Product for Buccal Health. International Journal of Polymeric Materials and
Polymeric Biomaterials. ISSN 0091-4037. Vol. 64 (2015), 906–918
40. RIBEIRO, Ana R.; GONÇALVES, Virgínia M. F.; MAIA, Alexandra S.; RIBEIRO, Cláudia;
CASTRO, Paula M.L.; TIRITAN, Maria E. - Dispersive liquid–liquid microextraction and HPLC
to analyse fluoxetine and metoprolol enantiomers in wastewaters. Environmental
Chemistry Letters. ISSN. 1610-3653. Vol. 13 (2015), 203–210
41. DUARTE, Kátia; JUSTINO, Celine I.L.; FREITAS, Ana C.; GOMES, Ana M.P.; DUARTE,
Armando; ROCHA-SANTOS, Teresa A.P. - Disposable sensors for environmental monitoring
of lead, cadmium and mercury. Trends in Analytical Chemistry. ISSN 0165-9936.Vol. 64
(2015), p. 183–190
42. HOGG, Tim - Editorial. Food Control. ISSN 0956-7135. Vol. 49 (2015), 1
43. OLIVEIRA, Sara M.; RAMOS, Inês; BRANDÃO, Teresa R.S.; SILVA, Cristina L.M. - Effect of
air-drying temperature on the quality and bioactive characteristics of dried galega kale
(brassica oleracea l. var. acephala). Journal of Food Processing and Preservation. ISSN
1745-4549. vol.39 (6), 2485-2496
44. FRANCO, A.R.; PEREIRA, Sofia I. A.; CASTRO, Paula M.L. - Effect of benfluralin on Pinus
pinea seedlings mycorrhized with Pisolithus tinctorius and Suillus bellinii – Study of plant
antioxidant response. Chemosphere. ISSN 0045-6535. Vol. 120 (2015), 422–430
45. CASTRO, S. M.; KOLOMEYTSEVA, M.; CASQUETE, R.; SILVA, Joana; SARAIVA, J. A.; TEIXEIRA,
Paula - Effect of high pressure on growth and bacteriocin production of Pediococcus
PUBLICATIONS

acidilactici HA-6111-2. High Pressure Research. ISSN 0895-7959, Vol. 35, nº 4 (2015), p.,
405–418
46. OLIVEIRA, Ana; COELHO, Marta; ALEXANDRE, Elisabete M. C.; GOMES, Maria Helena;
ALMEIDA, Domingos P. F.; PINTADO, M. E. - Effect of modified atmosphere on
phytochemical profile of pasteurized peach purées. LWT - Food Science and Technology.
ISSN 0023-6438. (2015) vol. 64, nº2, p.520-527.
http://dx.doi.org/10.1016/j.lwt.2015.06.023
47. OLIVEIRA, Ana …[et al.] - Effect of modified atmosphere on polyphenols during storage of
pasteurised strawberry purées. LWT - Food Science and Technology. ISSN 0023-6438. Vol.
60, n.º 1 (2015), p. 377-384
48. MADUREIRA, Raquel ; SOARES, José C. ; PINTADO, M. E. ; GOMES, Ana M. P. ; FREITAS, Ana
Cristina ; MALCATA, F. Xavier- Effect of the incorporation of salted additives on probiotic
whey cheeses. Food Bioscience. ISSN 2212-4292. Vol. 10 (2015), p. 8-17
49. MEIRA, Quênia Gramile Silva; MAGNAN, Marciane; JÚNIOR, Francisco Cesino de Medeiros;
QUEIROGA, Rita de Cássia Ramos do Egito; MADRUGA, Marta Suely; GULLÓN, Beatriz;
GOMES, Ana M. P.; PINTADO, M. E.; Souza, Evandro Leite de... [et al.] - Effects of added
Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality
characteristics of goat ricotta and their survival under simulated gastrointestinal
conditions. Food Research International. ISSN 0963-9969. Vol. 76 (2015), p. 828–838
50. CARVALHO, D. R. A. ; TORRE, S. ; VASCONCELOS, Marta ; ALMEIDA, D. P. F. ; HEUVELINK,
E. ; CARVALHO, S. M. P. - Effects of Air Humidity and Air Movement on Growth, Visual
Quality and Post-Production Stress Tolerance of Pot Rose ‘Toril’. In VI International
Symposium on Rose Research and Cultivation, Hannover, Germany, 25-30 August.
Proceedings VIth IS on Rose Research and Cultivation. Acta Horticulturae. N.º 1064 (2015),
p. 273-278
51. RAPOSO, M. Filomena de J.; MORAIS, R. M. S. C.; MORAIS, Alcina M. M. B. - Effects of
different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple
during cold storage. International Journal of Postharvest Technology and Innovation. ISSN
1744-7569. Vol. 5 N.º. 2 (2015), p.91-104
52. BERTRAND, Charlotte; RAPOSO, M. Filomena de J.; MORAIS, R. M. S. C.; MORAIS, Alcina M.
M. B. - Effects of the exopolysaccharide from Porphyridium cruentum coating on
polyphenol oxidase activity and colour of fresh-cut banana during cold storage.
International Journal of Postharvest Technology and Innovation. ISSN 1744-7569. Vol. 5 N.º.
2 (2015), p. 167-176
53. LOPES, Cristina ; SOARES, José ; TAVARIA, Freni ; SEVERO, Milton ; DUARTE, Ana ; CORREIA,
Osvaldo ; PINTADO, M. E. ; DELGADO, Luis ; MOREIRA, Andre M. - Efficacy and Safety of
Chitosan Coated Garments on Atopic Dermatitis Management: A Randomized Controlled
Trial. In 2015 AAAAI Annual Meeting, Houston, Texas, 20-24 February, 2015. Journal of
Allergy and Clinical Immunology. ISSN 0091-6749. Vol. 135, n.º 2, Sup. (2015), p. AB265
54. SILVA, Manuela; TEIXEIRA, João P.; RODRIGUES, Matilde; OLIVEIRA, Rui – [Preface to the
special issue of ICEH2014 ] Emerging Risks and Strategies for Environment and Health
Protection. Journal of Toxicology and Environmental Health. ISSN 1528-7394. Part A, Vol.
78 (2015), p.789
55. RODRIGUEZ-ALCALÁ, Luis M.; SÁ, Carla; PIMENTEL, Lígia; PESTANA, Diogo; TEIXEIRA,
Diana; FARIA, Ana; CALHAU, Conceição; GOMES, Ana M.P. - Endocrine Disruptor DDE
Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition
in Rats. Journal of Agricultural and Food Chemistry. ISSN 0021-8561. Vol. 63 (2015), p.
9341−9348
PUBLICATIONS

56. LAMAS, Hugo Manuel; RAMALHOSA, Elsa Cristina Dantas; MORAIS, Alcina M. M. B. -
Equipment’s role on the drying process of chestnut (Castanea sativa Mill.) fruits.
International Jounal of Computer Aided Engineering and Technology. ISSN 1757-2657.
(2015) Vol. 7, nº2, p.273-286
57. CASTRO, Maria João; CARVALHO, Ana Raquel; CASTRO, Joana; VASCONCELOS, Marta;
PINTO, Elisabete - Estarão os portugueses recetivos à substituição da proteína animal por
outras alternativas?. In XIV Congresso de Nutrição e Alimentação, Lisboa, Portugal, 19-20
Maio 2015. – In Acta Portuguesa de Nutrição. ISSN 2183-5985. N.º 1 (2015), p. 53
58. CASQUETE, Rocío; CASTRO, Sònia Marília; MARTÍN, Alberto; RUIZ-MOYANO, Santiago;
SARAIVA, Jorge; CÓRDOBA, María G.; TEIXEIRA, Paula - Evaluation of the effect of high
pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels.
Innovative Food Science and Emerging Technologies. ISSN 1466-8564. Vol. 31 (2015), p. 37–
44
59. KEATING, Elisa ; CORREIA-BRANCO, Ana ; ARAÚJO, João R. ; MEIRELES, Manuela ;
FERNANDES, Rita ; GUARDÃO, Luísa ; GUIMARÃES, João T. ; MARTEL, Fátima ; CALHAU,
Conceição - Excess perigestational folic acid exposure induces metabolic dysfunction in
post-natal life. Journal of Endocrinology. ISSN 1479-6805. Vol. 224, n.º 3 (2015), p. 245-
259
60. ROCHA, Liliana; LOPES, Cristina; FERNANDES, Susana; SOKHATSKA, Oksana; SOARES, José;
TAVARIA, Freni; PINTADO, M. E.; MOREIRA, André M.; DELGADO, Luís - Filaggrin Gene
Polymorphism Pro478Ser, but Not Loss-of-Function Mutations Mp.Arg501Ter or C.2282del4,
Relates with Atopic Dermatitis Severity and Increased Staphylococcal aureus Colonization
in Adult Patients. In 2015 AAAAI Annual Meeting, Houston, Texas, 20-24 February, 2015.
Journal of Allergy and Clinical Immunology. ISSN 0091-6749. Vol. 135, n.º 2, Sup. (2015), p.
AB260
61. FUSCO, Vincenzina; BESTEN, Heidy M.W. Den; LOGRIECO, Antonio F.; RODRIGUEZ,
Fernando Perez; SKANDAMIS, Panagiotis N.; STESSL, Beatrix; TEIXEIRA, Paula - Food safety
aspects on ethnic foods: toxicological and microbial risks. Current Opinion in Food Science.
ISSN 2214-7993. Vol. 6 (2015), p. 24–32
62. SILVA, Cristina L. M.; VICENTE, António A.; PIAZZA, Laura – [Editorial] Food Structure
Design: Innovation in food structure–properties relationships. Journal of Food Engineering.
ISSN 0260-8774. Vol. 167 (2015), p. 87–88
63. FUNDO, Joana; AMARO, Ana L.; MADUREIRA, Raquel; CARVALHO, Alexandra; FEIO, Gabriel;
SILVA, Cristina L. M.; QUINTAS, Mafalda - Fresh-cut melon quality during storage: An NMR
study of water transverse relaxation time. Journal of Food Engineering. ISSN 0260-8774.
Vol. 167 (2015), p. 71–76
64. VARELA, Ana Rita; MACEDO, Gonçalo; NUNES, Olga; MANAIA, C. M. - Genetic
characterization of fluoroquinolone resistant Escherichia coli from urban streams and
municipal and hospital effluents. FEMS Microbiology Ecology. ISSN 1574-6941. Vol. 91 Nº. 5
(2015), 12 p. doi: 10.1093/femsec/fiv015
65. COSTA, Carolina; SAMPAIO, Ana Sofia; RODRIGUES, Iolanda; MIRANDA, Mafalda; PINTO,
Elisabete - Gluten- and casein-free diet as an intervention for autism spectrum disorders:
a review paper. Nutrícias. ISSN 1645-1198. Vol. 24 (2015), p. 6-9
66. PICCIRILLO, C.; Pullar, R.C.; Costa, E.; Santos-Silva, A.; Pintado, Manuela; Castro, Paula
ML - Hydroxyapatite-based materials of marine origin: A bioactivity and sintering study.
Materials Science and Engineering. ISSN 0928-4931.Vol. C 51 (2015), p. 309–315
67. BATISTA,S.; Ramos, M.A; Cunha, S.; Barros, Rui; Cristóvão, B.; ema, P.; Pires, M.A.;
Valente, L.M.P.; Ozório, O. A. - Immune responses and gut morphology of Senegalese sole
PUBLICATIONS

(Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics. Aquaculture
Nutrition. ISSN 1365-2095. Vol. 21 N.º 5 (2015), p. 625–634
68. RODRIGUES, Dina; Sousa, Sérgio; Silva, Aline; Amorim, Manuela; Pereira, Leonel; Rocha-
Santos, Teresa A.P.; Gomes, Ana M.P.; Duarte, Armando C.; Freitas, Ana C. - Impact of
Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red,
Brown, and Green Seaweeds from the Central West Coast of Portugal. Journal of
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115. RAMOS, Inês N.; BRANDÃO, Teresa R.S.; SILVA, Cristina L. M. - Simulation of solar drying of
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116. CAMPO; Débora A.; MADUREIRA, Raquel; SARMENTO, Bruno; GOMES, Ana M.P.; PINTADO,
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118. FERRARO, Vincenza; MADUREIRA, Raquel; SARMENTO, Bruno; GOMES, Ana M.P.; PINTADO,
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126. SOUSA, N. R.; FRANCO, A.R.; RAMOS, Miguel A.; OLIVEIRA, Rui; CASTRO, Paula M.L.- The
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KEYWORDS
Scientific Publications, Faculty of Biotechnology - Catholic University of Portugal, CBQF, Research, Innovation,
Science and Technology

CBCF CONTACTS E-MAIL PHONE

Solange Santos cbqf@porto.ucp.pt + 351 22 558 00 04

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