Professional Documents
Culture Documents
EXPERIENCE
SKILLS
Cafe Couture October 2016 and May 2017
Running the high schools cafe with a team of students by selecting
Ability to use photoshop
recipes, organizing menus, and decorating the cafe
Somewhat fluent in French
Serving food
Effective business
Helping with prep cooking included chopping up vegetables and meat
management
and measuring ingredients carefully while maintaining a sanitary
Cooperating well with
work area
others
Washing, sanitizing and drying all of the dishes that were used
Ability to work in a busy
environment
Cake Baking O
ctober 2016 and May 2017 Able to remain calm in a
Planning and testing cake recipes stressful situation
Baking and decorating cakes Able to quickly find
Selling cakes solutions to problems
Ability to stay organized