Drumstick Pie

TOTAL TIME: 5:00

PREP: 0:30
LEVEL: EASY
SERVES: 8

INGREDIENTS

6 sugar cones
6 graham crackers
6 tbsp. melted butter
1 tbsp. granulated sugar
pinch of salt
1 gal. vanilla ice cream, softened slightly
5 Mini Drumsticks
1 c. heavy cream
1 c. chocolate chips
2 tbsp. butter
1/4 c. Chopped roasted peanuts

DIRECTIONS

1. Make ganache: Place chocolate chips in a large glass bowl. In a small

saucepan, heat heavy cream until bubbles begin to form around edges. Pour
hot heavy cream over chocolate chips and add butter. Let sit for 5 minutes.
Whisk until smooth. Let cool while you prepare the rest of the ingredients.

2. In a food processor, pulse sugar cones and graham crackers until very fine
crumbs. Transfer to a large bowl and stir in butter, sugar and salt. Grease a
pie dish with cooking spray, then press crust into the dish.

3. Spread ice cream in any thick even layer. Top with inverted mini Drumsticks,
pressing the ice cream topping into vanilla ice cream. Freeze for 30 minutes.

4. Pour ganache over ice cream and around inverted Drumsticks then sprinkle
chopped peanuts on top. Freeze until solid, about 4 hours.