CAN PM Training Part 1-IsO22000

CAN FSQR Policy Requirements
CONFIDENTIAL. This document contains trade secret information. Disclosure, use or reproduction outside Cargill or inside
Cargill, to or by those employees who do not have a need to know is prohibited except as authorized by Cargill in writing. 2013 Cargill, Incorporated. All rights reserved.
2013 Cargill, Incorporated. All rights reserved.
Chng trnh
Ngy 1
8:30- 8:45 T gii thiu

8:45- 9:00 Pht biu ca POM
9:00-10:00 CAN FSQR, ISO22000
10:00-10:20 Gii lao
10:20-12:00 ISO 22000
12:00-13:30 n tra ti khch sn
13:30-14:10 Problem solving tools
14:10- 14:50 ISO22000
14:50-15:10 Gii lao
2 CAN FSQR Policy Requirements
15:10-17:00 ISO22000
Chng trnh
Ngy 2
08:30-10:00 ISO22000
10:00-10:20 Gii lao
10:20-12:00 PAS222
12:00-13:00 n tra ti khch sn
13:00-14:50 PAS222
14:50-15:10 Gii lao 15:10-15:50 PAS222
15:50-16:30: K hoch hnh ng
v pht biu kt thc ca POM
3 CAN FSQR Policy Requirements 2013 Cargill, Incorporated. All rights reserved.
Mc tiu o to
Lm quen vi thut ng ca ISO22000, PAS222 v Cargill
Hiu cu trc v ni dung c bn ca tiu chun
Bit ni tra cu cc yu cu c bn ca tiu chun
Tm kim l hng trong h thng hin ti v xc nh hnh
ng khc phc
Thc hnh k hoch HACCP (xc nh mi nguy, nhn dng
phng php kim sot, thit b o lng, hot ng thm
tra, thm nh)
Thc hnh to lp mt vi chng trnh/ th tc ca h
thng (PAS222)
CAN FSQR
Organization
Overview
CAN Operational Excellence
Effective Jan 1, 2013
CAN Operations Organization

Operations
K. Coffyn
CAN Operations Director
Plant Operations
K. Baars
CAN Plant Operations Director
Ops Finance
KJ. Kooijmans
CAN Finance Director Operations
PT SC FSQR EH&S NA LA EMEAR SA EA

J. Jones G. Good T. McAloon S. Lesko C. Engrem L. Reynolds E. Kamp X. Luu A. Johnson
CAN PT Lead CAN SC Lead CAN FSQR Lead CAN EH&S Lead Operations Manager Operations Manager Operations Manager Operations Manager Operations Manager
Functional Structure Business Structure

Building the Capabilities for the Platform Supporting the Business with Execution
Developing the functional menu Choosing from the Menu
Connecting with Corporate Functions Connecting with businesses/regional functions
Global Network For the businesses With the businesses
CAN FSQR Leadership Team
Todd McAloon
Platform FSQR
Lead
Regional FSQR Karine Tanan Ryan Brown Martin Van Der Eijk
Global Regulatory Global Supplier Global FSQR
Managers
Lead Process Manager Management Systems
Alan Eley
CPN NA Coordinate network of Develop, deploy & Develop, deploy &
regulatory expertise to maintain systems to maintain Feed Safety &
Pawel Fiedorow capture business value qualify, audit, monitor & Quality Management
CAN EMEAR improve suppliers Systems
Tim Black
CFN NA Partner with the 40
businesses to effectively
Rosalyn Hu deploy FSQR Systems
China and drive improvements
Reinaldo Favoretto
LATAM
Vissanurak Likitgorn
SE Asia
CAN FSQR Roadmap - Overview
Build Team
Establish CAN FSQR Organization & Team
FY13/14 Define key FSQR processes with stakeholders
Review high-risk issues: mycotoxins, pet-food, medication carryover
Prepare US businesses for Food Safety Modernization Act (FSMA)
Design, Pilot & Implement Systems Across All Businesses

Maintain and Develop FSQR Talent
FY14/15 FSQR PM Implementation with focus on high priority items
Identify and eliminate Critical Incident root causes
Develop and deploy metrics FSQR scorecard
Create Quality Management Plan and Tools
Focus on High-Risk Countries with High Regulatory Pressure
Recent Communication
CAN E-Update:
FSQR launches new supplier evaluation process
http://internal.cargill.com/sites/can/news/Pages/FSQRlaunchesnewsupplierevaluationprocess.
aspx
Todd McAloon explains new FSQR policy manual deploying this month
http://internal.cargill.com/sites/can/news/Pages/ToddMcAloonexplainsnewFSQRmanualdeploy
ingthismonthinCAN.aspx
Podcast
Recent Communication
S 4/2014:
Safe FeedEvery Time,
Everywhere
Mc tiu ATTP
Cargill v nguyn
tc hot ng
ATTP l g?
Bo v con ngi v vt
nui- ti mi bc trong
chui cung ng thc phm,
t chn nui ti ngi tiu
dng- khi cc bnh hoc
thng tt gy ra bi tip
xc hoc n sn phm thc
phm/ thc n chn nui.
Hnh trnh an ton thc phm-
Cargill
1999: Thc n chn nui phc v thc phm (feed for
food)
2005: Thc n chn nui an ton, thc phm an ton
(safe feed, safe food)
2005- 2008: Chng nhn HACCP cho cc nh my
2008: Ch nh lnh o an ton thc phm cp
cng ty
2010: FSSC
CAN FSQR Policy Requirements 2013 Cargill, Incorporated. All rights reserved.
Mc tiu ATTP v nguyn tc hot ng
Cung cp thc phm, thc n cht lng

cao, an ton, tun th lut nh mi lc
mi ni
Nguyn tc hot ng tp trung vo:
Th no l h thng
qun l?
H thng qun l cht lng
nh ngha
Mt h thng qun l l mt tp hp cc cu phn c lin h v
tng tc ln nhau m t chc s dng dn hng v kim sot
cch chnh sch c p dng v mc tiu t c
Mc ch
Ci tin lin tc sn phm v quy trnh ng u cuc cnh
tranh (t c World Class) v lm khch hng ngc nhin d
chu mi ngy.
Lnh vc tp trung:
Tiu chun ho quy trnh v sn phm, nhn dng v gim s
sai lch so vi tiu chun ti u.
Mi t chc cn c mc tiu/ KPI o lng s tun th tiu
chun nhm ci tin hn na.
H thng qun l
H thng qun
l
Thit lp cu trc FSQR

Xc nh quy trnh v vai tr
Xy dng v thc hin h thng
Qun l ch Pht trin/ o to ti nng
ng o lng h thng FSQR
Phn tch Ci tin lin tc
nguyn nhn
gc r
Qun l th
ng Chia s Best
Practices
S c
iu tra
Sa sai
Ti sao h thng cn thit?
Bo v thng hiu CAN c rt nhiu nh

Tng s hi lng ca khch hng my, mt ngn ng
chung s ci thin r rt
Thu ht i tc
vic trao i thng tin
Chng t s tun th gia cc nh my, gia
Cargill vi nh cung
cp, khch hng v c
quan hu quan.
chng minh h thng qun l, cn: Everybody

o Tiu chun ho sn phm/ quy trnh
thinking the same
o o lng s thc hin
o Xc nh thnh cng
Cc tr ct ca h thng qun l
ATTP
H thng qun l ATTP
a model e.g. ISO 22000
Cu phn ca
ISO 9001:2000
Yu cu lnh H thng
o qun l ATTP
Codex Alimentarius: HACCP

System and Guidelines for its
application
Nguyn tc
H thng
HACCP
(Codex Alimentarius) ATTP
GAP, GMP
Codex Alimentarius:
Chng trnh tin quyt

Yu cu
c bn
S tay chnh sch FSQR ca CAN
Sanitation HACCP Additional requirements

Pest Control Training Programs for Pre-Requisite and
Management of Internal Audit Food Safety
Ingredients Management Review Management
etc. etc.
CAN FSQR Policy Manual
S tay chnh sch FSQR
ca CAN- cc yu cu
Phn I: ISO22000
H thng qun l ATTP (FSMS), phn tch mi
nguy v im kim sot ti hn (k hoch
HACCP)
CAN FSQR Policy Requirements
CONFIDENTIAL. This document contains trade secret information. Disclosure, use or reproduction outside Cargill or inside
Cargill, to or by those employees who do not have a need to know is prohibited except as authorized by Cargill in writing. 2013 Cargill, Incorporated. All rights reserved.
ISO 22000- ni dung
1. Phm vi
2. Ti liu vin dn
3. Thut ng v nh ngha
4. H thng qun l ATTP
5. Trch nhim ca lnh o
6. Qun l ngun lc
7. Hoch nh v sn xut sn phm
8. Thm nh, thm tra v ci thin h thng
H thng qun l
HACCP
H thng qun l+ HACCP
ISO 22000:Clause 4
H thng qun l
ATTP- FSMS
ISO 22000: Clause 4
4.1 Yu cu chung (ISO)
Mi nguy v an ton
thc phm: nhn bit,
nh gi v kim sot
Thit lp, lp thnh vn
Trao i thng tin thch
bn, p dng v duy tr h
hp trong ton b chui
thng qun l an ton
thc phm
thc phm hiu qu v
Trao i thng ni b:
cp nht khi cn thit.
pht trin, thc thi v
Xc nh phm vi p dng
cp nht h thng qun
ca h thng qun l an
l an ton thc phm
ton thc phm.
nh gi nh k v cp
nht h thng (ci tin
lin tc)
4 Food Safety Management System
4.2 Yu cu h thng ti liu (ISO)
4.2.1 Yu cu chung (ISO)
Chnh sch v cc mc tiu
FSMS Cc qui trnh/ th tc v h

s
Cc ti liu php quy (lut)

v ti liu h tr
ISO 22000: Clause 4
4.2.1 Yu cu chung (ISO)
Bng tm tt nhng quy nh hin hnh phi c:

- Cc yu cu lut php v quy nh ca quc gia v
nc ngoi (nguyn vt liu, dch v, sn phm).
- Lut hot ng, cc yu cu ca khch hng v
nhng yu cu b sung khc v an ton thc phm.
- H thng an ton thc phm phi m bo v chng
t l ph hp vi cc yu cu ny.
4.2.2 Kim sot ti liu (ISO)
Ph chun trc khi ban hnh.

Say What
Xem xt, cp nht v ph chun li. You Do
Cc thay i v phin bn hin ti c nhn
bit.
C sn ti ni cn s dng.
Ti liu lin quan c ngun gc bn ngoi
c nhn bit v vic phn phi c kim
sot.
Do What
Ngn nga vic s dng cc ti liu li thi.
You Say
4.2.3 Kim sot h s (ISO)
4.2.3.1 Kim sot ti liu
H s phi r rng, d nhn (Cargill)
bit v d truy xut. Ti liu v h s phi c vit

bng mc khng ty xa c
Phi c th tc kim sot Chnh sch lu tr ti liu v h
lin quan n nhn bit, bo s: Hng dn ca Tp on
hoc theo lut nh s ti.
qun, bo mt, truy xut, Ti liu v h s phi c c
thi gian lu tr v cch ngy ban hnh v ngy sa i.
thc hu h s. Biu mu h s phi c ghi ch
Ti liu mt c kim sot hoc
Thng tin c quyn hoc
dng tuyn b tng t.
Having parts of a car does not mean you have a car
Phin bn
Ngy (issue/ Ti liu i km H s i Ni
# Tn ti liu/ h s hiu lc version) Ni dung Chnh sa (ph lc) Chnh sa km lu
DRUG MANAGEMENT
Quy trnh chung
FSQR/QA-PRD-DRUG gii thiu cc bc
MANAGEMENT-Drug v trch nhim
micro ingredient and trong qun l
handadd management 24-Oct- thuc, nguyn liu
1 process 14 1/1 cn tay v tay
Add phytase
code 99742, H s
add drug code cn
FSQR/QA-PRD-DRUG Danh muc thuoc 1221 thuc,
MANAGEMENT-SMS 24-Oct- Hng dn s QA83 va QA84 to 14 Nov 2014 QA83,
2 instruction 14 1/1 dng SMS Jan 2015 version QA84,
Nh
Hand weighing Hand
my
FSQR/QA-PRD-DRUG and dumping add
MANAGEMENT-Micro Hng dn cn tay ingredient list ( report,
ingredient weighing 24-Oct- (nguyn liu micro, 8 list of 8 usage/
3 instruction 14 1/1 premix) plants) run
FSQR/QA-PRD-DRUG report
MANAGEMENT-MVS Hng dn s
and handadd 24-Oct- dng MVS v
4 instruction 14 1/1 liu
FSQR/QA-PRD-DRUG
MANAGEMENT- DRUD 24-Oct- Hng dn s
4 TRAX instruction 14 1/1 dng Drug Trax
FSQR:
Phn Q ca
H thng PAS
h thng ti
ti liu ISO
liu FSQR
FSQR
QA
R
CAR
Document name: FSQR/QA/RMS/SOP #

FORMULATION CREATION AND
MANAGEMENT PROCEDURE/(W, F)
Tn ti
Tn ti liu liu
Tn phng/ ban con (hng
chu trch nhim chnh/
dn cng vic, quy trnh
to lp/ cp nht biu mu
ISO 22000:Clause 5
Trch nhim ca
lnh o
5 Management Responsibility
5.1 Cam kt ca lnh o (ISO)
Cung cp bng chng v cam kt xy dng v p dng h
thng ATTP v ci tin lin tc hiu qu thng qua:
Cc mc tiu kinh doanh h tr cam kt ATTP.
Truyn t ton b t chc bit v tm quan trng ca
cc yu cu trong FSQR+ cc yu cu ca khch hng.
Thit lp chnh sch an ton thc phm.
Thc hin xem xt nh k.
m bo ngun lc.
5.1.1 CAN: Thit lp mc tiu cht lng

5.2 Chnh sch ATTP (ISO)
Lnh o cao nht phi xc nh, lp thnh vn bn v thng bo chnh

sch an ton thc phm.
Thch hp vi vai tr ca t chc trong chui cung ng thc phm.
Ph hp vi cc yu cu lut nh v ch nh v tha thun vi
khch hng.
c truyn t, duy tr v p dng mi cp ca t chc.
c xem xt bo m tnh thch hp lin tc
Trao i thng tin thch hp
c h tr bi cc mc tiu o lng c
Cargill Food Safety Policy
Cargill cam kt cung cp thc phm, thc n chn nui v dch v an ton, Chng ti thit
k sn phm, mua nguyn vt liu, s dng chui cung ng, dch v kho vn, dy chuyn
sn xut, mng li phn phi v cc nh cung cp c th bo m sn phm ca chng
ti an ton v tun th lut nh. Chng ti truyn t cc vn lin quan ti an ton thc
phm c trong ni b v vi bn ngoi. Chng ti trit tn trng cc yu cu v an ton
thc phm tho thun vi khch hng. Mi ngnh hng, mi phng ban v mi nhn
vin Cargill c trch nhim m bo sn xut sn phm an ton, ph hp lut nh, quy
nh v cc yu cu v An ton, Cht lng v tun th Lut nh ca tp on. Ban lnh
o Cargill s cung cp ngun lc v s h tr cn thit nhn vin c th thc thi trch
nhim nu trn v lin tc ci tin quy trnh.
5.5 Trng ban ATTP (ISO)
c ch nh bi Lnh o cao nht.
Qun l v t chc hot ng ca ban ATTP, bo m
vic o to v gio dc thch hp cho cc thnh vin
trong ban.
m bo h thng qun l ATTP c thit lp, p
dng, duy tr v cp nht.
Bo co lnh o cao nht v hiu qu v s ph hp
ca h thng.
5.5.1 Ban ATTP nh my v n v kinh doanh (Cargill c
chnh sa cho CAN)
Chu trch nhim v lnh o hot ng ATTP bao gm cc k

hoch chin lc v chin thut ph hp vi cc k hoch ca
CAN FSQR v n v kinh doanh.
Chu trch nhim v c trch nhim gii trnh theo mc 5.5.2.
Mi nh my s c gim st bi 1 Ban An ton Thc phm
chu trch nhim pht trin chng trnh HACCP v cc Chng
trnh Tin quyt, nh gi (h thng) v m bo o to ph
hp.
5.5.2 Trch nhim gii trnh v nhng yu cu i vi ngi
lnh o ATTP ca n v kinh doanh (Cargill c chnh sa
cho CAN)
m bo tun th cc lut nh / chnh sch

Chu trch nhim cui cng cho tt c s tun th, phng
hng v hot ng ATTP.
Phn tch v gii thch cc chnh sch ATTP, cc lut nh, cc
tiu chun ca khch hng v nh cung cp.
Ch o thc hin chnh sch CAN FSQR.
Hot ng nh cu ni vi c quan thm quyn php l cp
Quc gia.
cho CAN)
m bo kt ni v hp tc cc hot ng chc nng ATTP.

Lnh o Ban qun l khng hong
C trch nhim hon thnh cc nh gi.
Thc hin ci tin lin tc v cung cp u vo cho Ban Lnh
o Cng ty lin quan n nhu cu chi ph c nh/ khng c nh
duy vic lnh o an ton thc phm.
m bo bo co S c An ton Thc phm v hnh ng khc
phc phng nga c hon thnh.
cho CAN)
nh hng vn ho/ uy tn cng ty v an ton thc phm, cht

lng v tun th lut nh:
Chu trch nhim nh i din ATTP vi khch hng.
Xy dng mi quan h ni b v bn ngoi v m bo cc
vn khiu ni ca khch hng c xem xt.
Xy dng, o to v pht trin i ng FSQR hiu qu v gn
b.
Cung cp kin chuyn mn v hng dn ATTP cho cc c s
gia cng v khch hng khi cn thit.
5.6 Trao i thng tin (ISO)
5.6.1 Trao i thng tin vi bn ngoi (ISO)
Thng tin v cc vn lin quan n an ton thc phm trong ton

b chui thc phm phi c sn v y , t chc phi thit lp, p
dng v duy tr cc cch thc hiu qu trao i thng tin vi:
Nh cung ng v nh thu
Khch hng hoc ngi tiu dng, c bit l thng tin v sn phm ,
thng tin phn hi ca khch hng.
C quan lut nh v ch nh.
Cc t chc khc trong chui cung ng.
*** H s v vic trao i thng tin phi c duy tr.
5.6.2 Trao i thng tin ni b (ISO)
T chc phi thit lp, p dng v duy tr cc cch thc hiu qu

trao i thng tin vi cc thnh vin v cc vn c nh hng n
an ton thc phm, bao gm:
Sn phm hoc sn phm mi.
Nguyn liu th, thnh phn v dch v.
H thng v thit b sn xut.
Nh xng, v tr t thit b, mi trng xung quanh.
Chng trnh v sinh v kh trng.
H thng bao gi, bo qun v phn phi.
5.6.2 Trao i thng tin ni b (ISO) (tt)
Trnh nng lc ca nhn vin v/ hoc s phn b trch nhim v

quyn hn.
Cc yu cu lut nh v ch nh.
Hiu bit v cc mi nguy hi v cc bin php kim sot.
Cc yu cu ca khch hng, ngnh v cc yu cu khc m t chc
theo di.
Cc yu cu lin quan ca cc bn quan tm bn ngoi.
Cc khiu ni mi nguy v ATTP i lin vi sn phm.
Cc iu kin khc c nh hng n ATTP
5.6.2.1 iu tra v bo co s c an ton thc phm (Cargill)
S c ATTP hoc khng tun th lut nh tim n (bao

gm c li pht hin bi thanh tra nh nc) cn c
bo co ngay lp tc, y , chnh xc cho lnh o
FSQR vng theo quy trnh x l s c FSQR ca CAN.
Vit Nam: S c nng v nghim

Phn loi s c: trng cn c bo co ngay lp
tc cho G nh my lin quan v
Nh
G FSQR
Nng
Nghim trng (bo co trong vng 24h)
Phn loi s c
Major (s c nng)
C kh nng l s c lin quan n FSQR
C cc bng chng bt li hoc vi phm trong qu trnh iu tra/ thanh tra
ca c quan chc nng.
C vt nui cht hoc b bnh nghim trng (nghi ng cao hoc c xc
nh)
Hng dn s dng sai dn n mt ATTP hoc lm sai lut nh
S c lin quan n FSQR dn n nguy c thit hi t t 500 triu-1 t
ng
Critical (s c nghim trng)
S vic lin quan n sc khe con ngi (c nguy c xy ra hoc c
xc nh do sn phm ca Cargill)
Sn phm lin quan n vic nhiu loi vt nui b cht.
Thit hi > 1 t ng
Sn phm b nh nc bt buc thu hi li
S vic c tham gia ca gii truyn thng hoc tin tc
Trch nhim hnh ng
Th tc Khng phi Bo G nh Ban ATTP+ Chuyn

lin s c my, cc G gia
quan S c nh FSQR
S c nng
Hp ban u
RCI S c gii quyt s c
nghim trng
K hoch iu tra, nh gi,

Ngun thng tin s c: phn hi hnh ng khc
Phn hi ca khch hng tc th phc+ k hoch
Phn hi ca nhn vin th trng
phn hi thng tin
Thng tin t c quan chc nng,
truyn thng Bo co RCI
Thng tin pht hin trong nh my
Hp ban u gii quyt s c- VN
Vai tr Ngi thc hin Trch nhim
Thc hin cuc gi triu tp cc thnh vin nhm gii
iu phi G nh my, cc:
quyt s c trong vng 24h. Theo di tin trnh gii quyt
vin G FSQR (Giang)
s c. L u mi lin lc ca ton nhm
G 1: nh gi ri ro ban u+ ngh hnh ng tc
Chuyn vin k
thi
Ban k thut thut (TAM, RMS,
G 2: nh gi ri ro da trn bng chng khoa hc, xc
c vn php lut)
nh cc hnh ng cn lm
G 1: nh gi ri ro ban u+ ngh hnh ng tc
Gii quyt thi. Thc hin hnh ng tc thi
Ban FSQR nh
s c, qun G 2: iu tra nguyn nhn, nh gi ri ro, xc nh v
my
l ri ro thc hin cc hnh ng cn lm lin quan n php lut,
ATTP v cht lng
VLT (Trng Cnh/ H tr cc thnh vin nhm gii quyt s c
i din lnh
Thi Hong/ Dng
o Quyt nh cc phn ng thch hp
L)
Kim sot thng tin, truyn t thng tin trong, ngoi; pht
Truyn thng MD (Jorge Becerra)
ngn vin. Ph duyt triu hi sn phm
5.6.2.2 MOC (Cargill)
Vic xem xt v an ton thc phm v tun th lut

nh phi c hon tt trc khi thc hin:
Bn hng cho khu vc a l mi.
S dng nguyn liu mi.
Thay i mc ch s dng hoc lng s dng ca
sn phm.
Sa i sn phm, c s h tng hoc quy trnh.
5.6.2.2 MOC (Cargill)
C s thay i lut nh, ch nh.

Thng tin khoa hc mi lin quan n cc mi nguy.
Thit b mi lin quan n pht hin, o lng, kim
sot mi nguy.
Vic xem xt c th bao gm nh gi li ton b h
thng.
Trng ban ATTP ca nh my hoc cng ty c trao
trch nhim ph duyt cho bt k s thay i no lin
quan n ATTP.
5.8 Xem xt ca lnh o (ISO)
Lnh o cao nht phi nh k xem xt h thng

m bo s ph hp, s y v hiu qu ca h
thng c duy tr lin tc
* Yu cu ca CAN: Xem xt hng nm c s tham
d ca MD, lnh o FSQR vng.
H s v cc xem xt ca lnh o phi c duy tr
Ni dung ca yu cu xem xt
lnh o 8 d liu u vo
Hiu qu hnh ng khc phc ln xem xt trc
Phn tch kt qu cc hot ng thm tra
Xem xt s thay i (lut, cng ngh)
Cc tnh hung khn cp, s c, thu hi xy ra
Xem xt kt qu cc cp nht h thng
Xem xt hot ng trao i thng tin
Phn hi ca khch hng
Kt qu nh gi ni b v bn ngoi
Kt qu
Bo m tnh ton vn ca
h thng.
Ci thin lin tc
Ngun lc cn thit
Sa i chnh sch v mc
tiu Xem xt ca lnh o
ISO 22000:Clause 6
Qun l ngun lc
6 Resource Management
6.1 Cung cp ngun lc
Phi cung cp ngun lc thit lp, p dng, duy
tr v cp nht h thng ATTP.
6.2 Ngun nhn lc (ISO)- t chc phi:
Xc nh cc nng lc ca cc c nhn m hot ng ca

h c nh hng n ATTP.
T chc o to (theo di, sa sai v hnh ng khc
phc) v nh gi hiu qu
m bo nhn thc ca cc c nhn (s lin quan v
tm quan trng ca h ng gp vo ATTP).
m bo rng yu cu trao i thng tin hiu qu c
hiu r.
Duy tr cc h s o to.
Training Programs
6.2.2.1- 6.2.2.4 Yu cu ca CAN
Xc nh nhm k nng bao gm K nng Pht
trch nhim ATTP cho tt c cc v cn trin k
tr thit nng
Nhn vin mi: ATTP nh hng
n Cargill v khch hng; Chnh
sch ATTP v cc yu cu lin
quan n cng vic
Nhn vin c: nh gi li hng
nm > o to li, o to b sung Chng
Nh thu v nhn vin khng trnh
thuc Cargill: cc phn c lin o to
quan ca S tay Chnh sch v
yu cu ATTP a phng.
nh gi: p dng v hiu qu ca
o to
H s o to cn c:
o Ngy Lu h nh
o Thi lng
o Dng o to s gi
6.3 C s h tng (ISO)
T chc phi cung cp ngun lc cho vic thit lp v
duy tr c s h tng cn thit.
C s h tng bao gm:
Nh xng
Thit b sn xut
C s dch v h tr (in, nc)
Vng ln cn v dch v
Nh xng v thit b cn c duy tr khng gp
phn vo mi nguy ATTP
6.4 Mi trng lm vic (ISO)
T chc phi cung cp ngun lc cho vic thit lp,

qun l v duy tr mi trng lm vic cn thit.
Mi trng lm vic bao gm:
Bo h lao ng
Trang b c nhn (t c nhn, nh n, nh v sinh)
Ni lm vic
Mi trng lm vic khng c gp phn gy nhim
cho
ISO 22000:Clause 7
Hoch nh v sn
xut sn phm an
ton
7 Planning & Realization of safe products
7.1 Yu cu chung (ISO)
Quy trnh cn thit sn xut sn phm an ton nh

PRP, OPRP cn c pht trin v p dng.
Quy trnh cn bo m hiu qu (effectiveness).
Tt c cc n v kinh doanh cn c chng trnh
HACCP cho tt c sn phm
Mi phn ca k hoch HACCP cn c xem xt v
cp nht hng nm v khi c thay i
HACCP l g?
HACCP (Hazard Analysis and Critical Control Points-

Phn tch Mi nguy v Cc im kim sot ti hn ) l
mt cng c da vo kim sot qu trnh (process
control) gim thiu mi nguy ATTP trong ngnh ch
bin thc phm/ thc n chn nui. HACCP khng
ng ngha vi ri ro = 0 v khng loi tr kh nng
mi nguy i vo sn phm. ng hn, HACCP c gng
gim kh nng ti mc chp nhn c.
nh ngha mi nguy
A biological, chemical, or physical agent

in, or condition of, food with the potential
to cause an adverse health effect. (1997,
Codex Alimentarius Commission)
HACCP: 7 nguyn tc
Principle 1: Thc hin phn tch mi nguy

Principle 2: Xc nh CCP (mt bc/ cng on ti mi nguy c
kim sot hoc loi tr)
Principle 3: Thit lp CL
Principle 4: Thit lp h thng, th tc, quy trnh o lng/kim sot
(monitor) CCP
Principle 5: Thit lp hnh ng khc phc.
Principle 6: Thit lp th tc thm tra xc minh k hoch HACCP
c thc hin
Principle 7: Lu tr ti liu, h s.
7 Planning & realization of safe products
7.2 Chng trnh tin quyt (PRPs) (ISO)
To lp cc PRPs nh m t trong PAS 222

Bao gm 19 yu cu
V yu cu thm ca CAN
Thm tra tnh tun th v hiu qu cc chng trnh
tin quyt bng xem xt h s, nh gi ni b, chnh
sa/ ci thin cc im khng ph hp.
7 Planning &realization of safe products
7.3 Cc bc ban u phn tch mi nguy (ISO)
7.3.2 Thnh lp ban ATTP (ISO)

Duy tr h s kin thc v kinh nghim
7.3.3.1 M t nguyn vt liu (gm c bao b) (ISO)
Cung cp bng chng nghin cu, lut nh lin quan n xc
nh mi nguy.
7.3.3.2 M t c tnh k thut ca sn phm (ISO)
Thnh phn, iu kin lu tr, thi hn s dng, ng gi
cn thit thc hin phn tch mi nguy
7 Planning &realization of safe products
7.3 Cc bc ban u phn tch mi nguy (ISO)
7.3.4 M t dng s dng (ISO)

Cc qun l, s dng mong i v khng mong i
Nhm d b tn thng
7.3.5 Lu sn xut, cc bc ca quy trnh v
bin php kim sot (ISO)
Chun b v xc minh s chnh xc ca lu , cn nhc:
Th t v s tng tc ca cc bc/ cng on
Cc quy trnh thu ngoi, gia cng
Nguyn vt liu, bao b v sn phm trung gian
Chy li v ti ch
Ni ly rc thi
Cc bin php kim sot hin c
Lu
7.4 Phn tch mi nguy (ISO)
Ban ATTP phi thc hin phn tch

mi nguy
Nhn dng mi nguy
Xc nh mc chp nhn c
La chn v nh gi bin php
kim sot
S dng s liu khoa hc, lut
nh ti mi nc
Phn tch mi nguy
Nu khng ton din, chng trnh HACCP khng th thnh

cng
Thc hin ring nhn dng mi nguy v nh gi mi nguy
Thng phi mi chuyn gia
Mi nguy khng thy trc s l vn cho h thng
S ng k ca mi nguy cn c cn nhc
nh gi ri ro ca mt mi nguy
ATTP
Cn thc hin cho mi mi nguy ATTP nhn bit
nhm xc nh c cn thit loi tr hoc gim thiu
mi nguy ti mc chp nhn c v c cn bin
php kim sot t c iu .
Mi mi nguy cn c nh gi trn c 2 phng
din sau:
Tnh nghim trng (ATTP)
Kh nng xy ra
nh gi ri ro ca 1 mi nguy ATTP
Risk = Severity X Likelihood SEVERITY
Seriousness of Adverse HEALTH Effects
Low Medium High
Could Cause Limited Could Result in Serious Expected to Lead to Long
Damage Illness or Injury Term Disability or Death
LIKELIHOOD Can occur, has not
Remote occurred in the last 5 RL RM RH
Probability of a hazard to Occurred less than 5 times
occur; time frame of a Low in the last 5 years LL LM LH
minimum 5 years Occurred 5-10 times in the
experience from other Medium last 5 years ML MM MH
Cargill relevant plants or Occurred more than 10
industry if applicable High times in the last 5 years HL HM HH
Mu cam: mi nguy c th kim sot bng cc quy phm

thc hnh tt (PRP hoc OPRP)
V d p dng 7.4.4
CCP hay OPRP?
NH HNG CAO NH HNG TRUNG BNH
NH GI
(ging CCP hn) ging OPRP hn)
Hiu qu ca bin php vi mi
Loi tr, gim Ngn nga
nguy?
C th o lng/ gim st thng o lng/ gim st khng
Kh nng gim st/ o lng
xuyn. Sn phm c th c c lin tc. Kt qu khng kp
c th sa sai kp thi?
lp trc khi cho bn thi
V tr ca cng on trong h Khng c cng on tip theo C cng on tip theo
thng kim sot kim sot mi nguy
Kh nng mt kim sot ca
Quy trnh c dao dng thp. Khng Quy trnh dao ng cao.
cc bin php kim sot hoc
c kh nng thit b kim sot khng Thit b kim sot thng
c s dao ng ng k ca
hot ng mt kim sot
quy trnh
Mc d khng c kim sot,
Tnh nghim trng ca hu qu Mc chp nhn c nguy c cao
sn phm vn (c th) t
nu mt kim sot b ph v
mc chp nhn
Mc ch ca bin php kim c thit lp v p dng loi Khng c thit k c th
sot tr, ngn nga hoc gim mi nguy cho mc ch ny
Tng tc vi cc bin php
Hiu ng cng hng vi cc L bin php c lp vi cc bin
khc cho hiu qu cng
bin php khc php kim sot khc
74 CAN FSQR Policy Requirements hng
Biu cy quyt nh xc nh bin
php kim sot mi nguy- CCP hay OPRP
hay PRP
7.5 Thit lp chng trnh hot ng tin quyt
(OPRPs) (ISO)
OPRP c s dng kim sot s nhim bn,

s gia tng mt mi nguy ATTP trong sn phm
hoc trong mi trng sn xut
OPRP c thit lp pht hin mi nguy, ngn
nga s xm nhp ca mi nguy, kim sot sn
phm cha mi nguy khng c xut bn
OPRP l chng trnh, khng phi l mt im kim
sot
7.6 Thit lp k hoch HACCP (CCPs)- ISO
Phi vn bn ho k hoch HACCP. Mi CCP cn c:

Mi nguy ATTP cn kim sot ti CCP
Bin php kim sot
Gii hn ti hn
Th tc theo di/ o lng
Sa li v hnh ng khc phc
Trch nhim v quyn hn.
H s theo di/ o lng
7.6.3 Xc nh CL cho CCPs (ISO)
Mi CCP cn c CL
CL phi c thit lp bo m xc nh mc
ATTP chp nhn c trong sn phm.
Phi o lng c
Phi c ti liu/ h s chng t tnh hu l ca CL.
Cc d liu ch quan (quan st trc tip) cn c h
tr bi hng dn thc hin, o to.
7.6.3.1 Cargill: CL khng c hiu nhm vi gii hn

vn hnh
7.6.4 H thng gim st/ theo di CCPs (ISO)
H thng theo di phi bao gm cc quy trnh, hng dn v h s v:
Cc php o hoc gim st cung cp cp kt qu trong mt khong
thi gian thch hp.
Thit b theo di
Cc phng php hiu chun
Tn sut theo di
Trch nhim v quyn hn (theo di v nh gi kt qu theo di)
Cc yu cu v h s v phng php.
*** Phng php v tn sut theo di phi cho php xc nh kp thi
ngay khi CL b vt cch ly sn phm trc khi sn phm c
xut bn.
V d v gim st/ theo di
Nhit
Thi gian
p sut
pH
Cht ho hc
Vi sinh
Liu (thuc)
K hoch sn xut
7.6.5 Hnh ng khi kt qu theo di vt qu gii
hn ti hn (ISO)
Sa sai (Correction): hnh ng loi tr s khng

ph hp c pht hin
Hnh ng khc phc (Corrective action): hnh ng
loi tr nguyn nhn gy nn s khng ph hp
Ngun: ISO 22000
Giao trch nhim (sa sai, khc phc)

Hiu cu trc bo co ( phng nga s c leo thang)
7.7 Cp nht thng tin ban u v ti liu quy nh
cc chng trnh tin quyt (PRP) v k hoch
HACCP (ISO)
Phi xem xt li k hoch HACCP hng nm

Phi nh gi ri ro li khi c s thay i ng k trong
nh my; c bng chng sn phm v quy trnh thng
khng t; thng tin khoa hc k thut mi; cc hnh
ng ca chnh ph; cc mi nguy mi. Xem xt v cp
nht lu sn xut. Thm, bt hoc chnh sa bin
php kim sot. Xem xt CL.
7.7 Cp nht thng tin ban u v ti liu quy nh
cc chng trnh tin quyt (PRP) v k hoch
HACCP (ISO)- 5.6.2.2 MOC (Cargill)
Qun l s thay i (Change Management ) Cargill

Khi c s thay i xy ra vi h thng (quy trnh sn
xut, nguyn vt liu, sn phm, con ngi, thit b)
phi xem xt v cp nht k hoch HACCP, cc PRP,
OPRP, SOP lin quan
7.8 K hoch thm tra (ISO)
K hoch thm tra phi xc nh mc ch, phng php, tn sut v

trch nhim i vi hot ng thm tra. Hot ng thm tra phi khng
nh rng:
PRP v OPRP c thc hin
u vo cho phn tch mi nguy hi c cp nht lin tc
K hoch HACCP c thc hin v hiu qu.,
Mc ca mi nguy nm trong gii hn chp nhn
Cc quy trnh/ th tc khc u c thc hin v hiu qu
Kt qu thm tra phi c lp h s v thng bo cho ban ATTP. Kt
qu thm tra phi c s dng phn tch kt qu ca cc hot
ng thm tra ring r
Cp 4 Xem xt ca lnh o
Cp 3 Thm tra
H s gim st
H s sn phm khng ph hp
Cp 2
nh gi ni b
Phn hi ca khch hng
H s thm nh
Cp 1
Kim sot
u ra Quy trnh / CCP u vo
Hnh ng
7.9 H thng truy nguyn ngun gc (ISO)
T chc phi thit lp v p dng h thng truy nguyn

ngun gc cho php nhn bit cc l sn phm v mi lin
quan vi h s l nguyn liu th, qu trnh sn xut v
phn phi.
Truy nguyn ngun gc 2 chiu.
Duy tr h s.
7.10 Kim sot s khng ph hp (ISO)
T chc phi m bo khi CL b vt hoc c mt kim

sot cc OPRP th cc sn phm b tc ng c nhn
bit v vic gi li hoc cho php bn c kim sot.
Phi thit lp v duy tr th tc dng vn bn xc nh:
Vic nhn bit v nh gi cc sn phm chu tc ng
quyt nh bin php x l thch hp
Xem xt c vic khc phc/ sa sai.
7.10 Kim sot s khng ph hp (ISO) tt
Cc sn phm c sn xut trong iu kin vt qu mc

CL l cc sn phm khng an ton tim n v phi c x
l theo 7.10.3
Cc sn phm c sn xut trong iu kin khng ph
hp vi OPRP phi c nh gi theo nguyn nhn ca
s khng ph hp v hu qu nh hng ti ATTP. Phi
lp h s vic nh gi ny.
Khc phc phi c ngi c trch nhim ph duyt v
phi lp h s y thng tin (tnh cht ca s khng ph
hp, nguyn nhn v hu qu, thng tin truy nguyn ngun
gc)
7.10 Kim sot s khng ph hp (ISO)
7.10.3 X l sn phm khng an ton tim n (ISO)
Ph duyt cch x l+ h s
ISO 22000 Clause 8:
Validation, verification and
improvement of the food
safety management system/
Thm nh, thm tra v ci
tin h thng qun l ATTP
8 Validation, verification & improvement
of the food safety management system
8.1 Yu cu chung
Lp k hoch p dng v thm nh cc bin php

kim sot
Lp k hoch thm tra v ci tin h thng qun l
ATTP
8.2 Xc nhn gi tr s dng (thm nh) ca t hp
bin php kim sot (ISO)
Thm nh bin php kim sot ca CCP v OPRP

phi c tin hnh trc khi p dng v sau khi c
thay i.
Thm nh phi chng t:
Bin php kim sot c th kim sot mi nguy
T hp cc bin php l hiu qu v c th kim
sot mi nguy
Phi chnh sa bin php kim sot khi thm nh
chng t bin php khng hiu qu.
Validation- thm nh
Obtaining evidence that a control measure or combination of
control measures, if properly implemented, is capable of
controlling the hazard to a specific outcome.
Source: Codex
That element of verification focused on collecting and
evaluating scientific and technical information to determine
whether the HACCP plan, when properly implemented, will
effectively control the identified food hazards
Source: NACMCF
Chng t bin php hiu qu

Verification- thm tra
The application of methods, procedures, tests and other
evaluations, in addition to monitoring to determine
whether a control measure is or has been operating as
intended
Source: Codex
Ch ra bin php ang c thc hin

8.3 Kim sot vic theo di v o lng (ISO)
Thit b o lng phi c hiu chun hoc thm tra
nhng khong thi gian quy nh; bo v khi b
chnh tu ; xc nh c tnh trng hiu chun; bo
v khi hng hc v suy gim cht lng; lu h s
hiu chnh, thm tra
Nu thit b o khng ph hp th phi tin hnh cc
hnh ng thch hp i vi cc thit b v sn phm
chu tc ng
Khi s dng phn mm ca my tnh theo di v
o lng, phi xc nhn kh nng p ng ca chng
vi ng dng d kin
8.4 Thm tra h thng qun l an ton thc phm
(ISO)
8.4.1 nh gi ni b (ISO)
Mc tiu:
Xc nhn s ph hp ca h thng vi cc yu cu ca tp
n v ISO, PAS222
Xc nhn h thng qun l hiu qu v c cp nht
Hnh ng khc phc kp thi phi c cp qun l chu trch
nhim thc hin.
8.4.1.1 nh gi ni b ATTP (Cargill)

nh gi c s nghin cu v pht trin (R&D)
nh gi c thc hin bi ngi lnh o ATTP nh my ni
t Trung tm Cng ngh hoc lnh o FSQR n v kinh doanh
hoc nh gi vin c o to.
8.4.2 nh gi kt qu thm tra ring r (ISO)
8.4.3. Phn tch kt qu ca cc hot ng thm tra
(ISO)
BAN ATTP CN PHN TCH KT QU CC HOT
BAN ATTP CN NH GI MT CCH C NG THM TRA, BAO GM KT QU CA
H THNG KT QU RING R CA K NH GI NI B V NH GI BN NGOI,
HOCH THM TRA. NU PHT HIN S NHM:
KHNG TUN TH, NH MY CN C
1/ CHNG THC HOT NG TNG TH CA H
HNH NG T C S TUN TH.
THNG T C YU CU
CC HNH NG NY C TH L XEM XT
CC PHN SAU: 2/ NHN BIT NHU CU CP NHT V CI THIN
H THNG
1/ CC TH TC V KNH THNG TIN HIN
TI 3/ NHN BIT KHUYNH HNG C NGUY C
XUT HIN SN PHM KHNG AN TON.
2/ KT LUN CA PHN TCH MI NGUY
4/ HOCH NH CHNG TRNH NH GI NI
3/ PRP, OPRPS V K HOCH HACCP
B PH HP
4/ HIU QU QUN L NGUN NHN LC
5/ CUNG CP BNG CHNG HNH NG KHC
V CC HOT NG HUN LUYN
PHC TC THI V LU DI C THC HIN
MT CCH C HIU QU
H s+ bo co BL lm thng tin u vo cp nht h thng

v lnh o xem xt h thng
H thng thm tra
Xc nhn h thng t yu
cu
Nhn nh nhu cu ci tin
bn ngoi
PRPs h thng
nh gi
nh gi
ni b
Nhn nh xu hng
Thng tin u 7.8 Hoch ch Hoch nh nh gi ni b
vo thm tra Bo m hnh ng sa
OPRPs & sai v khc phc hiu qu
CCPs
Mc chp 8.4.2 nh gi kt
nhn (ATTP) 8.4.3. Phn tch kt
qu thm tra ring
qu thm tra
Th tc khc r
8.5.2 Cp nht
5.8 BL xem xt h thng FSMS
Th tc v knh thng tin hin c
Phn tch mi nguy
PRPs
Hiu qu ca o to
8.5 Ci tin (ISO)
Lnh o cao cp phi bo m n v kinh doanh lin

tc ci thin hiu qu ca h thng ATTP thng qua:
truyn thng
xem xt ca ban lnh o
nh gi ni b
nh gi kt qu thm tra ring r
phn tch kt qu cc hot ng thm tra
thm nh s phi hp cc bin php kim sot
hnh ng khc phc
cp nht h thng ATTP
8.5 Ci tin (ISO)
Lnh o cao cp phi bo m h

thng qun l ATTP c cp nht lin
tc
Ban ATTP phi nh gi h thng theo
k hoch, nghin cu cc bo co
nh gi v quyt nh xem h thng
c cn xem xt li
Cp nht c cu t chc ca h thng
qun l ATTP
Lu h s v bo co cc hot ng
cp nht h thng
M hnh ci tin
Xem xt ca lnh Phn tch s cch bit
o Hoch nh k hoch
Hnh ng khc HACCP
phc Thit lp mc tiu
Cp nht ti liu, Hoch nh ngun lc
iu chnh hnh vi
K hoch truyn thng
Act Plan
Check Do Ti liu
nh gi H s
Thm tra Hun luyn
Xem xt ca lnh o Chi ph
Truyn thng
Vai tr/ trch nhim
Nhn vin Gim st Qun l (G)

To mi trng lm vic thch Chuyn k hoch ca BL
Bit hng dn cng vic v hp. Hun luyn v nh gi thnh KRA/ trch nhim ca
lm theo ng hng dn s thnh tho ca nhn vin cc nhm v nhn vin
Giao cng vic, thm tra xem
Lm c thc hin Cung cp ngun lc
Chu trch nhim sa sai li Hnh ng khc phc sai li
nh. Chu trch nhim cho nng, nghim trng. Chu trch
Sa sai. Chu trch nhim v cng vic ca 1 nhm nhn nhim cho nhm nhn vin ln
cng vic ca mnh vin hn
Phi c ph duyt trc
khi thc hin sng kin. Thay Phi c ph duyt trc khi
i thc hin sng kin. Thay i Lnh o s thay i
Thc hin+ 1 vi quyt nh Thc hin v quyt nh (da
Trch nhim: thc hin (da trn phn on) trn phn on
CAN FSQR Policy Requirements 2013 Cargill, Incorporated. All rights reserved.

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CAN PM Training Part 1-IsO22000

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CAN FSQR Policy Requirements

8:30- 8:45 T gii thiu

CAN Operations Organization

PT SC FSQR EH&S NA LA EMEAR SA EA

Functional Structure Business Structure

Design, Pilot & Implement Systems Across All Businesses

Cung cp thc phm, thc n cht lng

Nguyn tc hot ng tp trung vo:

Thit lp cu trc FSQR

Bo v thng hiu CAN c rt nhiu nh

chng minh h thng qun l, cn: Everybody

Codex Alimentarius: HACCP

Chng trnh tin quyt

Sanitation HACCP Additional requirements

CAN FSQR Policy Manual

Chnh sch v cc mc tiu

FSMS Cc qui trnh/ th tc v h

Cc ti liu php quy (lut)

Bng tm tt nhng quy nh hin hnh phi c:

Ph chun trc khi ban hnh.

bit v d truy xut. Ti liu v h s phi c vit

Document name: FSQR/QA/RMS/SOP #

5.1.1 CAN: Thit lp mc tiu cht lng

Lnh o cao nht phi xc nh, lp thnh vn bn v thng bo chnh

Chu trch nhim v lnh o hot ng ATTP bao gm cc k

m bo tun th cc lut nh / chnh sch

m bo kt ni v hp tc cc hot ng chc nng ATTP.

nh hng vn ho/ uy tn cng ty v an ton thc phm, cht

Thng tin v cc vn lin quan n an ton thc phm trong ton

T chc phi thit lp, p dng v duy tr cc cch thc hiu qu

Trnh nng lc ca nhn vin v/ hoc s phn b trch nhim v

S c ATTP hoc khng tun th lut nh tim n (bao

Vit Nam: S c nng v nghim

Th tc Khng phi Bo G nh Ban ATTP+ Chuyn

K hoch iu tra, nh gi,

Vic xem xt v an ton thc phm v tun th lut

C s thay i lut nh, ch nh.

Lnh o cao nht phi nh k xem xt h thng

Xc nh cc nng lc ca cc c nhn m hot ng ca

T chc phi cung cp ngun lc cho vic thit lp,

Quy trnh cn thit sn xut sn phm an ton nh

HACCP (Hazard Analysis and Critical Control Points-

A biological, chemical, or physical agent

Principle 1: Thc hin phn tch mi nguy

To lp cc PRPs nh m t trong PAS 222

7.3.2 Thnh lp ban ATTP (ISO)

7.3.4 M t dng s dng (ISO)

Ban ATTP phi thc hin phn tch

Nu khng ton din, chng trnh HACCP khng th thnh

Mu cam: mi nguy c th kim sot bng cc quy phm

OPRP c s dng kim sot s nhim bn,

Phi vn bn ho k hoch HACCP. Mi CCP cn c:

7.6.3.1 Cargill: CL khng c hiu nhm vi gii hn

Sa sai (Correction): hnh ng loi tr s khng

Ngun: ISO 22000

Giao trch nhim (sa sai, khc phc)

Phi xem xt li k hoch HACCP hng nm

Qun l s thay i (Change Management ) Cargill

K hoch thm tra phi xc nh mc ch, phng php, tn sut v

u ra Quy trnh / CCP u vo

T chc phi thit lp v p dng h thng truy nguyn

T chc phi m bo khi CL b vt hoc c mt kim

Cc sn phm c sn xut trong iu kin vt qu mc

Lp k hoch p dng v thm nh cc bin php