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:
2.


MSc

2008

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: Brassica oleracea
var. genifera L.

: Cruciferae ()

1:

- :
1750
.

:
H ( ) ().

:
, , C :


86% (Ca) 42mg
9g (3%) (Fe) 1.4mg
3.4 g (7%) (Mg) 23mg
0,3g () 69mg
() 369mg
754 IU (a) 25mg
C 85mg (Zn) 0.4mg
0.9mg (Cu) 0.1mg
177mg (Mn) 0.3mg
6 0.2mg
1: 100g

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:
, .
1 .
. 10 .,
( ).

.

:
, ,
( 0,6.
0,6-1 .),
( ).


.
.
2005


:

No of 2:
Variety Quantity (g) authorizatio
ns .
Heracles 20 2 ,
Icarus 12 1
Lauris 34 2 (
Veloce 22 1
On-farm ).
5 1
production
Total 93 7

:

. , ,

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, . pH
5.5-6.5.

:

.
( ).
70
50 . 1 .
,
2-3 .

:
, 12
( )

:
,
.

:
3 /.
15 (), 9 25 24 2 ( 15
- , 3.9 - 20 - ). 1/2 2/3
,
( )
2-3 .

:
,
.

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Organic.Edunet

:
.

:
, ,
, , , , , .

o Myzus persicae
:
( )
.
.
: (
).

.
.

.

o Pieris brassicae
:
.
:
,
.

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eContetplus Project
Organic.Edunet

Bacillus thurigiensis ( )
. .
15
.
, ,
.

o Hylemyia brassicae
: .

.
:
.

.

.
,
.

o Heterodera schachtii
:
.
:
().
,
( ).
.

o Peronospora brassicae
:
( ).

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: 3
.
.

o Fusarium oxysporum f.sp. conglutinans


:
.
( ).

21C.
:

. 3-
4 ,

.
.

o Erysiphe cruciferarum
: ()
.
: ( )
.
.
.

o Plasmodiophora brassicae
: ,
.

18-25C.
:
.
3-4 .

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o Sclerotinia sclerotiorum
: .

()
( ).
:

. 3-4

.

.

o Alternaria brassicae, alternaria brassicicola


:
.
, .

.
.

(28-31C).
( )
:

. 3-4 ,

.

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:
,

( 6 ). ,

. 3-5 .

.

:
1C
70-80% .

.

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Anon, (2004) Commercial Vegetables Production Guides, Brussels Sprouts, Oregon


State University http://hort-devel-nwrec.hort.oregonstate.edu/brussprt.html
Anon. (2003b). UC IPM Pest Management Guidelines: Cole Crops. University of
California Statewide Integrated Pest Management Project. Publication 3442.
www.ipm.ucdavis.edu/PDF/PMG/pmgcolecrops.pdf (PDF / 849KB)
Ciufolini C., (1979). , , ,
.
Cuthberison, Y., (2006). Success with organic vegetables, Guild of Master Craftsman
Publications LTD, pp.159
Davies, G. and Lennartsson, M. (2005). Organic vegetable production, a complete
guide, in Association with the Henry Doubleday Research Association, The
Crowood Press, pp.350
Denckla, L.K.T., (2003). The gardeners A-Z guide to growing organic food, Storey
Publishing, USA, pp. 485
Denckla, .., (2002). , - - -
, , .
Dr. Mills A. H. Brussels Sprouts, College of Agricultural and Environmental
Sciences, Department of Horticulture, University of Georgia. .
Guerena, Martin. 2006 Cole Crops and Other Brassicas: Organic Production.
ATTRA- National Sustainable Agriculture Information Service,
http://attra.ncat.org/attra-pub/cole.html#niel
Hines, R., and W.D. Hutchison. 2002. Cabbage Aphids. Department of Entomology,
University of Minnesota. .http://vegedge.umn.edu/vegpest/colecrop/aphid.htm
Kuepper, George. 2003. Flea Beetle: Organic Control Options. ATTRA- National
Sustainable Agriculture Information Service, Fayetteville, AR.
http://attra.ncat.org/attra-pub/fleabeetle.html
Mossler, A.M. et al. Florida Crop/Pest Management Profile: Cabbage, University of
Florida, Institute of Food and Agricultural Sciences (UF/IFAS), North Carolina
State University, Department of Horticultural Science.

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Pears P. and Stickland S. (2001), ,


, , .
Pears, P. (2001). Encyclopedia of organic gardening, The complete guide to natural &
chemical gardening. The Henry Doubleday Research Association, pp. 416
Santers, C., D. (2006) Brussels Sprouts, College of Agriculture & Life Sciences
Splittstoesser, W.E., (1979). Vegetable Growing Handbook. AVI Publishing
Company, Westport, Connecticut.
Stephens, M.J. Brussels Sprouts - Brassica oleracea L. (Gemmifera group), University
of Florida, Institute of Food and Agricultural Sciences (UF/IFAS)
Watson, L., and M. J. Dallwitz (1992 onwards). The Families of Flowering Plants:
Descriptions, Illustrations, Identification, and Information Retrieval. Version: 14th
December 2000. www.biologie.uni-hamburg.de/b-online/delta/angio/
., (1996). . .
. .
., (2003). .
. .
. , & ,
, .
.., (1998). . . .
. ,
, 1999-2006.
.. (2000). , , .
., : ,
.. & ,
.
http://www.teilar.gr/schools/steg/agriculture/lessons/lessons_online/internet%20p
apadopoulos/index.htm
.., (1994). .
.
.., (1994).
. .

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http://edis.ifas.ufl.edu/MV034
http://edis.ifas.ufl.edu/PI042
http://www.ces.ncsu.edu/depts/hort/hil/hil-6.html
http://www.uga.edu/vegetable/brusselsprouts.html

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