Semiya Upma Recipe - Vermicelli Upma Recipe - Vermicelli Recipes

Semiya upma recipe | vermicelli upma recipe | vermicelli recipes http://indianhealthyrecipes.
com/semiya-upma-vermicelli-upma-recipe/
HOME BABY BREAKFAST CHUTNEY SNACKS SWEETS KIDS RICE
PANEER VEG CURRY LUNCH BOX ANDHRA SOUTH INDIAN NORTH INDIAN
INDO CHINESE BAKES BACHELOR EGG NON-VEG ABOUT LATEST OATS
swasthi's recipes
In d i a n fo o d bl o g o n v e g e t a ri a n & c h i c k e n re c i p e s
SEARCH
Semiya upma recipe | vermicelli upma recipe

| vermicelli recipes
BY SWASTHI , ON JULY 15, 2016, — 8 COMMENTS
Semiya upma or vermicelli upma recipe – UPMA is one of the regular breakfast that is made in most
South Indian homes. It can be made of rava, vermicelli, poha, sabudana, oats or millets. Iam sharing 2
methods of making semiya upma recipe – with and without using vegetables. You can 5nd the one with
vegetables towards the second half of this post.
1 of 25 16/07/2016 20:19
Semiya upma recipe | vermicelli upma recipe | vermicelli recipes http://indianhealthyrecipes.com/semiya-upma-vermicelli-upma-recipe/
To make this upma, i have used bambino unroasted semiya, any variety of semiya can be used for this
recipe. If you are using roasted semiya, refer the notes. The quantity of water to use di8ers for thick and
thin variety vermicelli (details included below).

You can 5nd more breakfast recipes here like vegetable oats upma, Flu8y & soft idli, Crispy dosa,
restaurant style masala dosa.

You may also like these vermicelli recipes
Semiya payasam
Semiya biryani
Semiya kesari
Method 1 – step by step photos on quick semiya upma

recipe
1. Add oil to a hot pan, add mustard, cumin, urad dal, chana dal and peanuts. When the peanuts get
roasted well and turn golden, sprinkle hing. I have not used ginger, if you like it add it now.
2 of 25 16/07/2016 20:19
2. Add thinly sliced onions, slit or chopped green chili and curry leaves. Fry for 2 minutes.
3. Add unroasted semiya.
3 of 25 16/07/2016 20:19
4. On a low to medium ?ame, roast them well until lightly golden. If vermicelli is not roasted well, upma
turns sticky. Do not burn, keep stirring.
5. While the vermicelli gets roasted, to a small pot add 1 ¾ cups water if using thick variety or 1 cups
water if using thin variety. Add salt and taste it. It should be slightly salty. Bring this to a boil. You can do
it on the stove or in a microwave.
6. Pour the hot water to the vermicelli and stir immediately to prevent lumps.
4 of 25 16/07/2016 20:19
7. Cook on a medium high ?ame without covering till the entire moisture is absorbed. Stir occasionally.
8. Cover the pan and Switch o8 the stove. Leave it aside for 3 to 4 minutes.
5 of 25 16/07/2016 20:19
9. Towards the end, I like to add lemon juice, grated coconut and chopped coriander leaves to the
vermicelli upma. This is optional. Allow semiya upma to cool down a bit and then ?u8 up.
Serve semiya upma, with pickle or podi.
6 of 25 16/07/2016 20:19
Method 2 – vegetable semiya upma recipe with step by

step photos
This method of making vermicelli upma though takes 5 to 7 minutes more to prepare than the 5rst
method, this is healthy one since veggies are included and can be packed for the lunch box.

1. Dry roast 1 cup vermicelli on a medium ?ame until they turn slightly golden. Transfer this to a plate.
2. Add 1.5 tbsp. oil to a hot pan, add half tsp cumin, half tsp mustard, half tbsp each of chana and urad
7 of 25 16/07/2016 20:19
dal. Fry until the dal turns lightly golden. Dals can be skipped.
3. Add curry leaves and slit or chopped green chili as desired.
4. Add 3/4 to 1 cup 5nely chopped vegetables and saute for 2 to 3 minutes. I use carrots, onion, beans
and green peas.
8 of 25 16/07/2016 20:19
5. Cover and cook on a low ?ame till they turn tender and almost cooked.
6. Add salt and stir.
9 of 25 16/07/2016 20:19
7. Pour 1 ¾ cups water, stir and taste the water. It has to be slightly salty. Bring it to a rolling boil on a high
?ame. If using thin vermicelli 1 ¼ cup water would be suIcient.
8. Add the roasted vermicelli. Stir well to prevent lumps.
9. Cook on a medium high ?ame till all the water is absorbed.
10 of 25 16/07/2016 20:19
10. Switch o8 the stove and cover the pan with a lid. Allow to rest for 3 to 4 minutes.

Semiya upma is ready, ?u8 up with a fork and serve. If desired you can add little lemon juice.
11 of 25 16/07/2016 20:19
Find semiya upma recipe below
Semiya upma recipe | vermicelli upma recipe | 5.0 from 2 reviews

vermicelli recipes
12 of 25 16/07/2016 20:19
Prep time Cook time Total time

2 mins 13 mins 15 mins
Author: Swasthi
Recipe type: Breakfast
Cuisine: South Indian
Yield / Serves: 2
Ingredients (240 ml cup used)

1 cup semiya / vermicelli
1 ¾ cups water for thick semiya 1 cup for thin variety
salt as needed
1 small onion thinly sliced
1 green chili slit or chopped
1 sprig curry leaves
optional ingredients
fresh grated coconut as desired
chopped coriander as desired
seasoning
2 to 3 tbsp. peanuts
¼ tsp mustard
½ tsp cumin
½ tbsp. channa dal
½ tbsp. urad dal
pinch of hing
1½ tbsp. oil
Instructions
1. Heat oil in a pan, add the seasoning ingredients except hing. Fry until the peanuts turn
golden and roasted well. Add hing.
2. Add onions, chilli and curry leaves. Fry for about 2 minutes.
3. Add semiya and begin to roast on a medium flame without burning. Semiya needs to be
roasted well till lightly golden.
4. Meanwhile, add salt to water . Stir and check.
5. Bring it to a boil in a pot on stove or microwave.
6. When the semiya is roasted well, pour the hot water to the pan. Stir immediately to
prevent lumps.
7. Cook on a medium high flame till the semiya is cooked well. By then the water
evaporates. If desired can sprinkle grated coconut and chopped coriander leaves.
8. Cover the pan and set aside for 2 to 3 minutes. Leave the pan open to cool a bit and
fluff up. Let the temperature come down before you serve semiya upma.
Notes
If using ready made roasted semiya, after step 2, skip to step 6 and pour cold water to the
pan directly, add salt. when the water comes to a boil, add roasted vermicelli.
 Share
25  Share
7  Tweet  Pin38
13 of 25 16/07/2016 20:19
FILED UNDER: BREAKFAST RECIPES, INDIAN RECIPES, SNACKS RECIPES, SOUTH INDIAN
RECIPES, VEG RECIPES
YOU MAY LIKE THESE
› ›
upma recipe, how to make upma using rava semiya biryani recipe | vermicelli biryani recipe
14 of 25 16/07/2016 20:19
› ›
semiya kesari recipe using almond milk semiya payasam recipe, how to make semiya
payasam (vermicelli payasam)
15 of 25 16/07/2016 20:19
› ›
aval upma or poha upma, how to make aval oats upma recipe, how to make oats upma in 15
upma in 15 minutes minutes | indian oats recipes
16 of 25 16/07/2016 20:19
› ›
broken wheat upma, dalia recipe, how to make pu8ed rice upma recipe | borugula upma
dalia upma (uggani) | pori upma
<a href="http://media.fastclick.net
/w/click.here?sid=87130&m=6&c=1"
target="_blank"><img
src="http://media.fastclick.net
/w/get.media?sid=87130&m=6&tp=8&
d=s&c=1&vcm_acv=1.4" width="300"
height="250" border="1"></a>
Share Your Comments & Feedback:

Comment
17 of 25 16/07/2016 20:19
Name
Email
Rate this recipe:
POST MY COMMENT
Comments
18 of 25 16/07/2016 20:19
Shivani says
MARCH 29, 2016 AT 1:07 PM
Hi Swati, wonderful recipe. Tried for the 5rst time, it was yum. One question here, what
can be done to reduce the salty taste. Otherwise it is so simple to follow. I have tried
before but this time it was cooked perfect. Thank you
Reply
swasthi says
MARCH 29, 2016 AT 1:19 PM
Hi shivani,
To 5x a salty semiya upma, you can add few tbsps of grated fresh coconut or little
ghee or lemon juice. Or just cook plain semiya and mix with this. My mum makes a
plain seasoned chilli yogurt as a side to 5x salty semiya. An uncommon combo,
but goes well. Thanks for rating the recipe
Reply
Anonymous says
MAY 22, 2015 AT 3:00 AM
EASY COOKING NICE
Reply
swasthi says
JUNE 17, 2015 AT 3:28 PM
thank you
Reply
19 of 25 16/07/2016 20:19
neela manogar says
MAY 18, 2015 AT 7:33 AM
That’s very tasty breakfast.
Reply
kushi says
MAY 8, 2015 AT 1:26 PM
Its my fav Looks delicious
Reply
Anu-My Ginger Garlic Kitchen says
MAY 8, 2015 AT 8:02 AM
Looks like perfect delish breakfast YUM!
Reply
swasthi says
MAY 8, 2015 AT 8:06 AM
Thanks Anu
Reply
20 of 25 16/07/2016 20:19
47 PANEER RECIPES
BIRYANI – PULAO – FRIED RICE
21 of 25 16/07/2016 20:19
24 BIRYANI RECIPES
21 PULAO RECIPES
16 FRIED RICE VARIETIES
CHICKEN BIRYANI
RAITA RECIPES
BIRYANI GRAVY OR SIDE
CHICKEN RECIPES
INDIAN CUISINE
NORTH INDIAN VEG RECIPES
SOUTH INDIAN RECIPES
ANDHRA VEGETARIAN
INDO CHINESE
22 of 25 16/07/2016 20:19
BABY TODDLER & KIDS
BABY TODDLER
HEALTHY SNACKS FOR KIDS
KIDS RECIPES
TIFFIN
BREAKFAST RECIPES
CHUTNEY RECIPES
OFFICE LUNCH BOX
BEGINNERS & BACHELORS
BACHELOR'S RECIPES
20 MINUTES RECIPES
BREAD RECIPES
MENU
STARTERS & SNACKS
RICE RECIPES
PARATHA RECIPES
23 of 25 16/07/2016 20:19
DAL RECIPES
PANEER RECIPES
VEG CURRY RECIPES
SOUP RASAM SAMBAR
SWEETS - DESSERTS
DRINKS
     
VEGETARIAN RECIPES
NON-VEG RECIPES
FISH RECIPES
EGG RECIPES
MUSHROOM RECIPES
24 of 25 16/07/2016 20:19
SOYA CHUNKS RECIPES
CAKE RECIPES - MUFFINS COOKIES
HEALTH CORNER
HEALTHY RECIPES
OATS RECIPES
MILLET RECIPES
DIABETIC RECIPES
Search this website …
FESTIVAL FOODS
NIVEDHYAM PRASADAM RECIPES
NO ONION NO GARLIC
IFTAR RECIPES
DIWALI SWEETS
DIWALI SNACKS
© 2016 Swasthi's Recipes. The content is copyrighted to indianhealthyrecipes.com and may not be reproduced in any
form.
25 of 25 16/07/2016 20:19

Semiya Upma Recipe - Vermicelli Upma Recipe - Vermicelli Recipes

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Semiya Upma Recipe - Vermicelli Upma Recipe - Vermicelli Recipes

Uploaded by

Copyright:

Available Formats

Semiya upma recipe | vermicelli upma recipe | vermicelli recipes http://indianhealthyrecipes.

HOME BABY BREAKFAST CHUTNEY SNACKS SWEETS KIDS RICE

INDO CHINESE BAKES BACHELOR EGG NON-VEG ABOUT LATEST OATS

Semiya upma recipe | vermicelli upma recipe

Method 1 – step by step photos on quick semiya upma

3. Add unroasted semiya.

Serve semiya upma, with pickle or podi.

Method 2 – vegetable semiya upma recipe with step by

3. Add curry leaves and slit or chopped green chili as desired.

6. Add salt and stir.

8. Add the roasted vermicelli. Stir well to prevent lumps.

9. Cook on a medium high ?ame till all the water is absorbed.

Find semiya upma recipe below

Semiya upma recipe | vermicelli upma recipe | 5.0 from 2 reviews

Prep time Cook time Total time

Ingredients (240 ml cup used)

YOU MAY LIKE THESE

Share Your Comments & Feedback:

Rate this recipe:

MARCH 29, 2016 AT 1:07 PM

MARCH 29, 2016 AT 1:19 PM

MAY 22, 2015 AT 3:00 AM

EASY COOKING NICE

JUNE 17, 2015 AT 3:28 PM

neela manogar says

MAY 18, 2015 AT 7:33 AM

That’s very tasty breakfast.

MAY 8, 2015 AT 1:26 PM

Its my fav Looks delicious

Anu-My Ginger Garlic Kitchen says

MAY 8, 2015 AT 8:02 AM

Looks like perfect delish breakfast YUM!

MAY 8, 2015 AT 8:06 AM

BIRYANI – PULAO – FRIED RICE

16 FRIED RICE VARIETIES

BIRYANI GRAVY OR SIDE

NORTH INDIAN VEG RECIPES

SOUTH INDIAN RECIPES

BABY TODDLER & KIDS

HEALTHY SNACKS FOR KIDS

OFFICE LUNCH BOX

BEGINNERS & BACHELORS

STARTERS & SNACKS

VEG CURRY RECIPES

SOUP RASAM SAMBAR

SOYA CHUNKS RECIPES

CAKE RECIPES - MUFFINS COOKIES

Search this website …

NIVEDHYAM PRASADAM RECIPES

You might also like