anozo% ‘Aunt Bee's Recipes: Chinese Honey Garlic Chicken Nurr Gee's Cecipes Now At The New Low Price! ” Shop Now @nrae: Saturday, January 11,2014 . co, Search This Blog Chinese Honey Garlic Chicken (Sean Stee) ICIPAR Pages someone asked me what my favorite food i, hands down, without a doubt it tome ‘would be bacon... But coming na a close second, would be ga. ove gare : a - il e About Me ‘80 much that if Igive someone a recipe, or post one on my blog, you can bet, see that I ACTUALLY put double the amount of garlic than it says in my recipe, As Product Reviews you can imagine, my breath smells lke roses -) So, this recipe... this is not for the faint at heart. This is not forthe casual gatlc user. This is for the obsessive ‘garlic fans. The ones lke me, that use double the amount a recipe calls for. ‘Then adds a litte gafic salt atthe table, -) We served this over fried rioe. 1am including that recipe as well. What are your favorite GARLICKY recipes? And for those of you that ARENT obsessed with garlic. What is YOUR favorite ingredient? Nove to hear from yal! Link up in comments!!! <3 Chinese Honey Garlic Chicken Ingredients 3 boneless skinless chicken breast, cut into bite sized pioces ‘V2 cup comstarch \Veg Oil For Frying For the Sauce 3 TBSP low sodium soy sauce 1 tsp sesame oil pwn aurtboes recipes com2014tlchinese-honey-garlic-chicken il usanazora ‘rt Bets Recipes: Chinese Honey Gari Chicen “2 cup Chicken Broth 5 TBSP honey 1 HEAPING TASP minced garke (or more!) Ges “12 tp ground ginger “V2 tsp white pepper “12 tsp crushed red pepper Garnish ‘green onions or calons -) ene Directions Coat bite sized chicken pieces in comstarch. Return to the refrigerator for at least 20 minutes, so the cornstarch adheres to the chicken while frying. | use this Lan time to prepare the sauce. Ina smal bow, mix together the soy sauce, sesame oil, Chicken broth, honey, minced gare, ginger, white pepper, crushed red pe ee] pepper. Add Veg oll an inch deep to a large skilet over medium high hest. Lightly Brown Chicken, Drain Chicken on a paper towel and pour off any excess ol. Add the Chicken back to the pan and cover the chicken with the sauce. Dyas) Bring toa hard bol, Reduce heat and simmer for about 20 minutes, string ‘occasional. Garnish wih green onions and serve over rie -) NSN Blog Archive SO eae L a a ora 5 ¥ 2014 (79) > April (7) ‘March (25) > Fried Rice (Source Adapted From) > February G8) ’ Ingredients, January (29) peng ~Super Bowl Party Food ‘TBSP water Greek Marinated Steak Gyros 2 TBSP bacon grease (can sub butter, but bacon grease i he bes!) ith Greek Youu Dil 3 TBSP veg ol ity Cornbread Chicken & 1 large onion, nly aie Dressing Cassrole~ 1 carot, fret doed ~Chicken Torta Soup~ 4 cloves of gato, nly minced : 4 cups, very cold cooked rae (make mine the day before or morning of and Creamy Sun-dried Tomato ‘stick it in the fridge) Menu Plan Monday~ ~ 4 TBSP reduced sodium soy sauce (or more to taste) hem 1 tsp Sesame oll DO NOT LEAVE THS OUT ) Roasted Garlic and Cream + teaspoon white pepper ‘Cheese Stuffed Chieken 112 cup frozen peas 2 green onions, chopped Directions. Cowboy Mashed Potatoes Ina small bom, beat the eggs with the water. Melt bacon grease ina large skit Stuffed Club Sandwiches Chicken Monterey pwn aurtboes recipes com2014tlchinese-honey-garlic-chicken ilvoor ‘Aunt Boo's Recipes: Chinese Honey Gare Chicken ‘over medium heat. Add eggs and leave flat for about 2 minutes, or until cooked through. You dont want to mess with them, After they have cooked for 2 minutes, |p over one time to brown the other side slightly. Yes, it gets a litle messy. Remove egg from pan, set aside. Heat oll in same skilet. Add the carrots and ‘onions and saute for about 4 minutes, stirring every minute. Then add the chopped garlic, Stirring contantly for 1-2 more minutes. Add in the cold rice, soy sauce, sesame ol, white pepper, and frozen peas, sti-fry tossing for about 5 ‘minutes. Stir in egg and green onion. Posted by Aunt Bee at 4:49 PM B*1_ +2 Recommend ths on Goose Labels: Chicken, Chinese 2 comments: J craftysuburbmomma January 26, 2014 at 12:17 PM. My husband and I both LOVE garlic. We've been known to double, if not ‘tiple, the amount of garlic called for in a recipe. I can't wat to try out the honey garlic chicken tomorrow! Reply Replies Aunt Bee January 26,2014 at 5:09 PM ‘Thats great! I hope you love it I have been on quite the Ga kkiek lately! Since y'all love garlic as much as we do, cheek out the 2 new EXTRA garlicky recipes I posted last week! _nttp// wew-auntheesrecipes.com/2014/01/beef-n-cheddar- salad-with-ereamy-html <—This is my ALL time favorite salad dressing! Major = «Garlicky, sooo _http:// www-auntheesrecipes.com/2014/01/roasted-garlie- ‘and-cream-cheese-stuffed.html <- This roasted garlic stuffed ‘chicken is ltd bit..involved...but worth it! Like I said, ‘garlic obsessed over here too! Haha! But you know what? Garlic is a SUPERFOOD = Lnttp:// www: huffingtonpost.ca/2013/09/25/benefits- of sgarlie_n_3990616.html Haat Have a great night! <3 Reply ups auntbeesreipes.com2014i0Vchinese-boney-garlic-chicken hint Bacon Cheeseburger Crescent Rolls, Beef'n Cheddar Salad with Creamy Roasted Garlic D. ~Menu Plan Monday~ 3/20/14 Chili Con Queso~ Spicy Smoked Sausage Pasta Skillet Super Basy Peanut Butter Cookie Bars Steak and Veggie Kabobs Menu Plan Monday~ a/13/a4 Low Carb Pizza Crust Chinese Honey Garlie Chicken Low Carb Stuffed Pork Chops~ Sun-dried Tomato Pesto Pizza Sauce Chicken Penne Carbonara ‘Menu Plan Monday for the ‘week of January 6th Low Carb Jalapeno Popper Chicken Honey Mustard Chicken and Rice Bourbon Chicken and Fried Rice Pollo Loco Chicken Parmigiana, > 2013 (90) About Me g Aunt Bee [Se Falow 79 | View my complete profile Emeals Affiliate Linkvoor ‘Aunt Boo's Recipes: Chinese Honey Gare Chicken Enter your comment Meal Planning Betttol-cjhesto) (oN Comments: Google Accour * Nina [a] | even Newer Post Home Older Post Subscribe to: Past Comments (Atom) 3 veggies keeping you fat » ES boyondalet com Hfyou never eat these 3 veggies, You wil burn belly fat every day 12013 Aunt Boo's Recipes. 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