Professional Documents
Culture Documents
Restaurant (Menu) Example
Restaurant (Menu) Example
Baked Clams…………………...…..P129.09
Buffalo Wings………………..…….P169.98
Fried Ravioli…………………..……P109.50
Jalapeno Poppers ………………….P69.20
Pepperoni Pinwheel………………..P59.31
Fried sampler Platter…………….P329.00
BREAD & PASTA (NOODLES): PRICE:
Chorizo Pasta……………………P119.10
Pancit Sotanghon………...........P99.00
Baked Lasagna……………………P49.98
Bread Pudding w/ raisins……….P39.66
Turkey Beef Macaroni………...P109.12
Cheesy Pumpkin Pasta………….P98.31
MAIN DISH: (w/ Rice) PRICE:
Pineapple Chicken bits……...…P79.55
Chicken Cacciatore…………...P129.35
Spicy Gambas………………….…P88.20
Grilled Octopus………..………P192.00
Spicy Grilled Salmon………...…P113.15
Beef Menudo…………………….P97.12
SOUP: PRICE:
Asparagus Soup………………..P78.50
Chicken & Egg drop Soup……P69.05
Beef Barley Soup………………P80.00
Boullabaise Soup……………….P96.10
Tendon Soup……………………P49.00
Mushroom Soup………………..P52.00
SALAD: PRICE:
Seaweeds Salad…………………P86.00
Eggplant Salad…………………..P43.05
Chopsuey…………………………P78.10
Mixed vegetable Salad…....…P105.10
Lettuce Salad…………………..P73.90
Coleslaw………………………....P54.00
DESERTS: PRICE:
Crema De Fruita……………….P220.00
Choco moist Cake……………..P349.50
Mango Pie………………………...P88.75
Pineapple upside down Cake...P185.10
Red Velvet Cupcake……………P42.00
Choco moist Frappe………..…..P65.70
BEVERAGE/DRINKS: PRICE:
Lemonade………………………P36.00
Melon Juice……………………P45.10
Blueberry Juice………………..P39.10
Red Vodka Juice……………..P48.00
Light Brandy Wine……………P52.00
RC cola 1.5L…………………..P40.00
PROJECT IN
Technology
&
Livelihood
Education
Produced By:
NOWAINI S. MAKABINTA
Co-Producer:
1-
2-
3-
4-
P-Yacob III (Rm:82) THIRD Yr. SY:15-16
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