All you need ingredients are: * 250 grams of green beans * 175 grams sugar * 1 ltr of water * 1/2 tsp salt * 1/2 teaspoon vanilla * 200 ml coconut milk * 1/4 tsp salt * 2 lbr the leaves of view
How to make Green Bean Porridge:
First, soak the mung beans for 6 hours, and then wash and drain Second, boil water with salt and vanilla powder to boiling Third, Insert the green beans green beans until tender and water is reducing Fourth, enter the granulate sugar. Stir constantly until thickened and cooked green beans Fifth, remove from the heat Sixth, Boil coconut milk with salt and pandanus leaves to boil. Finally, Serve the porridge with boils green beans in coconut milk when going to avoid the consumption of green beans quickly stale