CHOCOLATE

What We know
and
What You shoud know
 What You can read here
1. Children in cocoa production
2. Cocoa plantation and export
3. How could you know which chocolate is a good
chocolate?
4. Survey about chocolate
5. Chocolate company
6. Mozart’s chocolate - Where We can find it
- He know about it anthing?
- Waring!
- Creator Mozartkugeln chocolate
7. The end
 Children in cocoa production
• Child labour -refers to the
employment of children at
regular and sustained labour.
This practice is considered
exploitative by many
international organizations and
is illegal in many countries.
Child labour was utilized to
varying extents through most
of history, but entered public
dispute with the advent of
universal schooling, with
changes in working conditions
during the industrial revolution,
and with the emergence of the
concepts of workers' and
children's rights.
• The widespread use of children in cocoa
production is controversial not only because of
the usual concerns about child labor and
exploitation, but also because many of the
children working in the Ivory Coast cocoa
industry may be victims of human trafficking or
slavery. (Up to 12,000 of the 200,000 children
working there, according to the International
Labour Organisation.)
Most attention on this subject has focused on
West Africa, which collectively supplies nearly
80% of the world's cocoa, and Côte d'Ivoire
(Ivory Coast) in particular, which supplies 46%.
Thirty percent of children under age 15 in sub-
Saharan Africa are child laborers, mostly in
agricultural activities including cocoa farming.
 Cocoa plantation
and export
• Theobroma cacao is a small
understory tree native to the
American tropical rainforest, which
has evolved to utilize the shade of
the heavy canopy. It originated in
clumps along riverbanks in the
Amazon basin on the eastern
equatorial slopes of the Andes.
Naturally Cacao grows under heavy
rainforest canopy, it is cultivated
underneath Banana or Casaca
(Tapioca) or other large leaf, tree-
like, grasses. It has unusually deep
roots for a rainforest tree because it
naturally tends to grow in the
riparian zone.
 The largest number of species are found in
northwestern South America, where the tree is native.
However over half of the world supply of commercial
Cacao comes from two East African countries: Cote
D'Ivorie (Ivory coast) exports 41%, and it's neighbor,
Ghana 13% of the world's supply.

Indonesia is third in world exports at 11%. Brazil,

Cameroon, Ecuador, Madagascar, Nigeria, Sri Lanka, and
Venezuela export significant amounts And Cacao is also
cultivated for export in Columbia, Congo/Zaire, Costa Rica,
Cuba, Dominican Republic, Fiji, Gabon, Grenada, Haiti,
Jamaica, Malaysia, south central Mexico, Panama, Papua
New Guinea, Peru, Philippines, Sau Tome, Sierra Leone,
Togo, Trinidad and Western Samoa.
How could you know which chocolate is
a good chocolate?
Well, is a couple attributes which can
help you to choose this real one for you:

1. Chocolate should shining and be glossy - that

is mean then chocolate doesn’t contain a
vegetable oil, but a lot ofcocoa butter.
2. It should be properly fragility – if it’s not
that is mean that this chocolate is too fat.
3. It shouldn’t smell too much.
4. Good chocolate has to fast dissolved in hand
and in mouth.
5. Good chocolate has to be smooth.
 Ours survey (We asked 26 peoples)

1.Do you like chocolate ?

Yes / No
-21peoples told Yes ;
-5peoples told No

2. Do you prefer white or black chocolate?

-18peoples prefer black chocolate ;
-8peoples prefer white chocolate

3. Which chocolate company do you prefer? (written question)

-6peoples prefer Milka
-4peoples prefer Alpen Gold
-13peoples prefer Wedel
-3peoples prefer other
 Ours survey (We asked 26 peoples)

4. What do you choose ?

Milk chocolate or chocolate with strawberry’s filling
-13peoples choise milk chocolate
-13peoples choise chocolate with strawberry’s filling

5. How often do you eta chocolate ?

1-3 in a week or 3-5 in a week or all the time
-16peoples choise answer 1-3 in a week
-6peoples choise answer 3-5 in a week
-4peoples choise answer all the time
Chocolates companys
• Wedel, Milka, Alpen
Gold - this companys
are often choise
• Others companys –
we must be carefuler;
more chocolates from
less know companys
are less healthy and
we don’t know what
component is in the
middle chocolate.
 Mozart’s chocolate
Where We can find it
- Mozartkugeln Mozart balls or you can find in almost
each time the Austrian shops. Full of them also on
the Vienna airport, though in duty free shops in
other countries so they can find that. Buy them both
Austrians and tourists. Even the official delegations
representing the alpine country often use this nice
gift - as was the case during the negotiations prior to
the accession of Austria to the European Union.
Mozartkugeln were already up in space - the first
Austria -Franz Vielböck, he gave them to his Russian
colleague orbit.
 He know about it anything?
- The composer had no chance to try the
chocolates, because he died about 100 years
prior to inventing. Invented it in one of the
plants confectionery Salzburg, where Mozart
was born and spent part of life. The
promotion of the product decided to take
advantage of a sweet portrait of the music.
 WARNING!
• WARNING! The market is a lot of different
types Mozartkugeln, because more and more
illegal uses fame patisserie chocolate, but not
all are authentic. With many brands really
only count two. Some - packaged in silver
package, with blue Mozart (in May called
'Original', the second production plant
Mirabell – in gold package, with Mozart on a
red background (in this case occurs in the
name of the word 'Echte').
 Creator Mozartkugeln chocolate
Creator Mozartkugeln was Salzburg confectioner Paul Fürst. It is
1890 years got the idea to (marzepanowo)-pistachio cream
filling surround the nut and using a thin wooden stick and dip
in chocolate, giving stately form balls. Sweets quickly gained a
recognition in 1905 year were even awarded a gold medal at
the Paris Exposition. The recipe and method of production of
these, as is emphasizes - the original Mozartkugeln is
transmitted in the family Fürstow from generation to
generation, because the famous confectionery company still
exists. Great-grandson of the creator of chocolates explains:
"Do not depend on us to mass production. For us the most is
the quality. Applying the method of manufacturing the same
as a hundred years ago, we can’ t do too many beads. For this
reason, You can buy them only in our three shops - all three
are in Salzburg. In implementing the order sent out
chocolates in Europe, but on other continents are not already,
because the time and conditions transport negatively affected
their taste.
 We find this information:

• google.pl
• wikipedia.pl
• dictionary polish-english
 Thank You!
Karolina Kochańska
Marta Wilary
Barbara Wichowska
Aneta Krysińska
Kl.2la