Design-Expert® Software

Correlation: 0,496
LOESS Bandwidth: 0,334 52
Color points by
Run
13

1 50

Kadar Asam Asetat (g/l)

48

46

44

42

40

2,13604 5,31802 8,5 11,682 14,864

A:Waktu Fermentasi Asam Asetat (hari)

Design-Expert® Software
Factor Coding: Actual
Std Error of Design
Std Error Shading
1,500

0,500

X1 = A: Waktu Fermentasi Asam Asetat1,000

X2 = B: Bakteri Acetobakter aceti

0,800
Std Error of Design

0,600

0,400

0,200

0,000

75 13
65 12
11
55 10
45 9
8
35 7
B: Bakteri Acetobakter aceti (ml)
25 6
A: Waktu Fermentasi Asam Asetat (hari)
5
15 4