How to Build a Temporary Wood-fired Brick Pizza Oven with Cheap, Easy to Find Materials Free Trsteras Bice Kt 8 Moreh See i oe 138 138 (quick reminder: sumply BF this post ‘er post a comment below t0 get in or] the monthly giveaway. Other nays to enter too!) ‘This is @ great, low-cost project for someone who wants to test out the ins-and-outs of brick aven cooking. Super fast and easy to build, and with minor modifications, it can be assembled semi-permanently and get You ‘through @ season of baking delious breads — and pizzas. [attended a fantastic pizza making event at Machine Project (instructor: Michael O'Nalley) that included the construction and firing of @ DIY temporary brick pizza oven = the ultimate in pizza cooking. Hugely educational and inspiring, even for a ‘committed pizza fanatic such as myself. The oven, built, fired up, and torn down over the course of an afternoon, worked amazingly well~ [cooked the best pizza I've ever made, by far. Here's a basic rundown on how the pizza oven was assembled. Firebricks and Tireday are available at kiln and pottery supply stores, Use these over standard red bricks as the red bricks tend to pop or explode when reaching extreme temperatures. The metal table might be the most challenging/expensive ‘component used ~ watch Craigslist for used welding tables. Pavers are found ‘cheaply at Home Depot, Lowes, or gardening/hardware stores, (Note: bricks are heavy, and brick ovens generate a lot of heat. Please use proper precautions to ensure that you don’t burn or crush yourself while making or using your oven.) Fretrccs, pavers, and a heavy Hake sure the tablet trong Ths isthe ig that willbe used ‘rela table Al toe materia” arough ts hold toe weights) ta form the atehaey ‘oedee fer our over ‘te bricks and pavers and ean ‘ntstond re hen ny he Ineulating uta = WF LSweet vad pavers, lay dom Buildup the back all, using 8 back wall et, place 2 feep ther a0 even a2 {Skaee evervhing fay even. wi become the side walk. The Bossi ths wl bs te loa of ral ron places are ore-ailod Ps eel evens and keep ide walle chouldnt 2s tco wih the side and back wale Apply tha mx 10 the corners Youtwont tokeer the fniehed, esau poentle ts onan seam, Use eer Internal Raat eortaites i low Har sesling, Ac of fie clay amour of to mais sure no Stes. A canding Bnceisthe” ard eand'wil Keep nthe smcke gape form when dis. the way forward on bah sides, aather prot the alaws you Keeping the bricks sean as todean and daaseemble th ‘ne ofchaay stormed ontop Asmallsnardof broken brick Before removing the, place afthe'ya, ating fom tre. eps maintain the spaces inet eather layer st bicker the Goce futthebricke onfrem cedar bythe sunatire oF tne Tock thar n place oth outete edges, movieg Sr sits angler, as Sone oo Ee snmmise ot let te Brick Anatver niece ct ale iron Here she front athe pizza the opening large crough for. wall . eel bit nat too large). ck Entop leave s apace forthe Shimroy to ver frre. Rao the Burning wood athe bac of the A henthy sitherng of the Sendferacay mc ofthe tool hd cheney areas hel seal without blowing ton of stoke Shenthng trom escning heat Sit the too,‘collects on the interior of the deme, the eat rae, the same heat retention as 2 mult ‘Feusand dolor commeres! nt so rechng the Sen {emparature can ae 60-90 rough, Swen the embers to fhe back and oe s mot towaled |Bick to mop the bricks. ‘minutes into cooking. The crust Rada cfapy edaror and a sof ene perfec char Tastes: paze Ie Sormad