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VARIABLES DE DECISION Kilogramo Maiz Kilogramo NutrimieKilogramo Alfalfa F.

O MIN
Valores finales 0 0 2.5
Funcion Objetivo 84 72 60 150

Restricciones
Carbohidratos 90 20 40 100 ≤
Proteinas 30 80 60 150 ≤
Vitaminas 10 20 60 150 ≤
200
180
150

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