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    Rajiv Bhatiya
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    The document appears to be a survey collecting information from respondents about their noodle consumption habits and preferences. It requests demographic information like gender, marital status, age, income and education level. It then asks questions about noodle brand and flavor preferences, consumption frequency, ideal times and accompaniments for eating noodles, and level of satisfaction and suggestions for improvement. Respondents are also asked to rate statements about cooking, recipes, product information, dining habits and social influences on a scale.

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    Questions on Maggie

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    1

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    The document appears to be a survey collecting information from respondents about their noodle consumption habits and preferences. It requests demographic information like gender, marital status, age, income and education level. It then asks questions about noodle brand and flavor preferences, consumption frequency, ideal times and accompaniments for eating noodles, and level of satisfaction and suggestions for improvement. Respondents are also asked to rate statements about cooking, recipes, product information, dining habits and social influences on a scale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views3 pages

    Gender: Male Female

    Uploaded by

    Rajiv Bhatiya
    The document appears to be a survey collecting information from respondents about their noodle consumption habits and preferences. It requests demographic information like gender, marital status, age, income and education level. It then asks questions about noodle brand and flavor preferences, consumption frequency, ideal times and accompaniments for eating noodles, and level of satisfaction and suggestions for improvement. Respondents are also asked to rate statements about cooking, recipes, product information, dining habits and social influences on a scale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    1.

    Gender
    Male

    Female

    1. Martial Status
    Single

    Married

    2. Age
    Under 20

    21-35

    36-50

    50 and above

    3. Income
    < 2 LAKH
    2 LAKH TO 5 LAKH
    5 LAKH TO 10 LAKH

    > 10 LAKH

    3. Qualification
    Under Graduate.
    Graduate.
    Post Graduate.
    Other

    4. How often do you consume the noodles


    Once a week
    Once a month
    Fortnightly
    Rarely
    Others (please specify)

    5. What brand of Noodles you were preferring before?


    KOKA
    Maggi
    Myojo
    Nissin

    5. Are you completely satisfied with brand which you are using

    Yes
    No
    Not Sure.

    10. Any Suggestions to improve your favorite Noodles (taste, packaging, etc.)?

    What is the ideal time to consume noodles?

    After coming form office

    An ideal breakfast pudding

    Generally in weekends trying new

    Whenever hungry

    Other

    What do you prefer to have while consuming pasta?

    Tomato sauce

    Cool drink

    Along with other snacks


    Only Pasta

    Other

    7. Please give your responses on followings


    Strongly
    Strongly Agree
    Disagree

    Being praised for my cooking adds a lot to my self-esteem.

    Well-known recipes are indeed the best.

    To me product information is of high importance. I need to know


    what the product contains.

    I like buying food products in specialty stores where I can get


    expert advice.

    I find that dining with friends is an important part of my social life.

    I am influenced by what people say about a food product.

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