Ingredients

 ¼ lb shrimp
 ½ lb boneless chicken
 1 tsp garlic
 2 tsp cornstarch
 1 tbsp oyster sauce
 ½ piece cabbage, quartered
 1 cup green bell pepper,sliced
 1 cup red bell pepper, sliced
 1 small cauliflower, cut into small pieces
 1 ½ cup snow peas
 1 cup carrots, sliced
 1 cup onion, diced
 1 cup chicken liver, sliced
 Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
 1¼ cup water
 salt and pepper

Instructions
1. Saute the garlic and onion
2. Add the boneless chicken and saute for 2 minutes
3. Put-in the chicken liver and let cook for 3 minutes more
4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5
minutes.
5. Add the shrimp then sprinkle some salt and pepper.
6. Add the oyster sauce and simmer for 2 minutes.
7. Put-in the cauliflower and cabbage then mix well
8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until
vegetables are cooked
9. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.
10. Serve hot. Share and Enjoy!