us to be meticulous in this artisanal craft. We believe
US. roasting and purveying
specialty coffee in Singapore. every coffee has its story so we always aim to source our beans Our philosophy is simple, we with transparency and are relentless in trying to bring traceability in mind. The profile out the best in the beans with of our coffees are not random our unique brewing and but painstakingly tweaked and roasting techniques. Our cupped to make sure that we roasters practice micro do justice to the beans and production methods, allowing more importantly to the farmer.
fig 01. fig 02. fig 03.
fig 04. fig 05. fig 06.
WHY We believe some coffees in
the world are best drunk THE FILTERED via filtered methods where the myriad of flavors and EQUIPMENT. COFFEES? aromas are brought to life in a cup. Our roasters continuously seek the best roast-profile, ultimately fig 01. Chemex aiming to bring out specific fig 02. V60 layered nuances of the fig 03. French Press bean. Every now and then fig 04. Aeropress these coffees would best fig 05. Syphon present itself brewed over fig 06. Clever a filtered form. FEATURING SYPHON. Step 1. Boil adequate water. Step 5. When the water temperature in the top chamber is 91C, pour coffee Step 2. grounds into the top chamber. Pre-heat the bottom chamber of the Syphon using boiled After which, quickly immerse all water. Discard the rinse grounds in the hot water. water. Step 6. Step 3. After 45sec of full immersion, remove Weigh your coffee beans the heat source. (12~14g) and grind them to a medium-coarse grind ( +/- 6 Then agitate the brewed coffee by on ditting grinder) stirring quickly and evenly in a circular fashion, to create a slight Step 3.1. whirlpool. Pour 160g of water into the bottom chamber, then place Step 7. BREWING the top chamber with the funnel, over the bottom As the lower chamber cools suddenly, a vacuum is formed, pulling the TIPS. chamber, ensuring there is a snug fit. brewed coffee down through the filter and funnel. 01. Use Great coffee 02. Grind everything fresh Step 4. Once bubbles appear in the lower 03. Use Ideal temperature Place the burner directly chamber, the extraction is complete. 04. Use Great equipment under the bottom chamber 05. Repeat as necessary and allow the hot water to Remove the top chamber and decant. rise up to the top chamber.