Analysis Journals with Keyword “Halal Food”

No. Title Research Research Gap Dependent The need of Study Research Fit
Object Variable

1. Motivations and Halal Food - The limited existing studies -Confidence. -Current complexity of modern food -Compiles the conclusions of FSC
benefits of halal food Safety on Halal Food Safety -Purchase supply chain (Tieman et al., 2012; research that could have a
safety certification Certification. Certification focus on the decisions. Talib et al., 2015a) significant bearing on the internal
Author(s): (HFSC) demand side, but studies on -Brand image. -Cases of fraud halal certification and external impetuses and
Mohamed Syazwan the supply side are scarce and physical contamination of halal advantages of HFSC.
Ab Talib and largely inconclusive. food products (Zulfakar et al., 2012) -Unique acumens and advances
- There remains a general -Major halal food exporters are of a less-researched side of the
paucity of research in from non-Muslim countries halal food chain.
religion-specific form of FSC, (Tieman, 2015)
such as the HFSC. -The understanding of halal as a
stand-alone indication of
permissibility is no longer sufficient.

2. Factors affecting Halal purchase -Ignored constructs of Halal -Intention to -Consumers across the globe have - Clarifies the strategies for Halal
Halal purchase intention. awareness, Halal purchase halal an ever-increasing demand for Halal food manufacturers and
intention – evidence certification and Halal products. items nowadays. marketers who are following
from Pakistan’s Halal marketing concept towards -Food stuff in Halal category has an Islamic Marketing philosophy as
food sector Halal food purchase increased acceptance across the a base for their marketing
Author(s): intention (Rajagopal et al., globe. campaigns.
Hayat M. Awan, 2011). -Provides a detailed insight into
Ahmad Nabeel various behavioral, societal and
Siddiquei, Zeeshan marketing dimensions that
Haider guides the customers about their
purchase intentions.
3. “Sharia on a Plate?” Halal food - Albeit with substantial - Muslim -2008-2014, a period of rising in - This study contributes to the
A critical discourse news in national circulation – there consumer’s Muslim demographics in Norway. lacuna in the literature in an area
analysis of halal food newspapers. are obvious limitations. perception of of growing importance, not just
in two Norwegian - There is a dearth in studies self and as a socio-political and religious
newspapers with a specific focus on ethnicity. phenomenon, but a lucrative
Author(s): halal food commercial project in a
Paul Thomas, Amina Scandinavian context.
Selimovic
Name: Nugraha Kusbianto.
Class: Retail-1
Student id: 015201500109
 4. Drivers of Halal logistics - - Consumers’ - Although halal logistics play a key -This study contributes to the
consumers’ willingness to role in supporting the halal status of advancement of knowledge on
willingness to pay for pay for halal any given halal foods, the demand the drivers of consumers’
halal logistics logistics for this service is low. willingness to pay for halal
Author(s): logistics.
Elahe Fathi, Suhaiza
Zailani, Mohammad
Iranmanesh, Kanagi
Kanapathy
5. A study on the Halal food -None of previous studies - Halal -With respect to the consumers’ -Exploring the role of halal
mediating role of products empirically addresses halal perception needs and expectations, halal is an perception in the marketing of
halal perception: as a valuable value-based important element within a product food products especially within
determinants and label that provides firms that is highly demanded by Muslim the scope of a Muslim’s market.
consequence with a competitive consumers (Wilson, 2014, Wilson et -Investigating the halal issue
reflections advantage, particularly in al., 2013, Nor Ardayanti et al., 2013; based on a specific model that
Author(s): the Muslim market. Hasan et al., 2011). includes potential variables and
Suraiya Ishak, Abd - Muslim consumers have exhibited the intervening role of halal
Hair Awang, Mohd negative reactions toward products perception.
Yusof Hussain, whose compliance with halal is
Zaimah Ramli uncertain (New Straits Times, 2014
Sarmila Md Sum, and Nurul Mazwanan Ridauddin,
Suhana Saad, Azima 2014).
Abd Manaf. -Firms that produce halal products
are expected to gain competitive
advantage and experience more
profitable opportunities (Wilson,
2014 and Hasan et al., 2011).

Name: Nugraha Kusbianto.

Class: Retail-1
Student id: 015201500109
 Analysis Journals with Keyword “Halal Food and Purchase Intention”
No. Title Research Object Research Gap Dependent The need of Study Research Fit
Variable

1. Non-Muslim Malaysian non- -Very few researches -Non-Muslim -Because of the noble virtue of -The outcome of the study can
consumers’ Muslim have studied non-Muslim consumers’ the Halal concept, many of the serve as a useful reference to
perception toward consumers’ consumers’ perception intention to food companies in non-Muslim relevant Malaysian statutory
purchasing halal food perception towards halal food purchase halal countries have also adopted this bodies on the current
products in Malaysia towards buying products. food product. in their business practices (Abdul- perception of the Malaysian
Author(s): halal food Talib, 2010; Wilson et al., 2013) non-Muslim consumers towards
Ahasanul Haque and products. -Many non-Muslim consumers yet Malaysian halal agenda.
Abdullah Sarwar, consider halal food as an Islamic
Farzana Yasmin and food (Alam and Sayuti, 2011;
Arun Kumar Tarofder, Mathew et al., 2014).
Mirza Ahsanul Hossain
2. Factors affecting Halal Halal purchase -Ignored constructs of -Intention to -Consumers across the globe have - Clarifies the strategies for Halal
purchase intention – intention. Halal awareness, Halal purchase halal an ever-increasing demand for food manufacturers and
evidence from certification and Halal products. Halal items nowadays. marketers who are following
Pakistan’s Halal food marketing concept -Food stuff in Halal category has Islamic Marketing philosophy as
sector towards Halal food an increased acceptance across a base for their marketing
Author(s): purchase intention the globe. campaigns.
Hayat M. Awan, (Rajagopal et al., 2011). -Provides a detailed insight into
Ahmad Nabeel various behavioral, societal and
Siddiquei, Zeeshan marketing dimensions that
Haider guides the customers about
their purchase intentions.
3. Applying the Theory Halal food -Much of the research -halal food -With Muslims now making up -Applying the Theory of Planned
of Planned purchasing reports on halal food purchasing one quarter of the world’s Behavior (TPB) to the study of
Behavior (TPB) in halal behavior in markets are predicted intention population, the market halal food purchasing of
food purchasing Malaysia. but there is dearth of opportunities are outstanding and Malaysian consumers
Author(s): theory-driven research the global halal marketplace is too -Examining the antecedents of
Syed Shah Alam, on halal food purchasing. lucrative a market for food halal food purchasing intention
Nazura Mohamed -limited research manufacturers to ignore. using the TPB.
Sayuti attempts in developed a -With the global halal market
country’s contexts. estimated to be worth US$580
billion a year and the halal food
Name: Nugraha Kusbianto.
Class: Retail-1
Student id: 015201500109
 industry pegged to grow at a rate
of 7 percent annually (Saad and
Patrick, 2008).
-Commercially, the Islamic
consumer market is the fastest
growing in the world.
4. Determinants of halal Halal food in UK -Previous studies did not -Purchasing -In 2011, the Pew Research Centre -The findings could be useful for
purchasing intentions: market. use Islamic religiosity as a intention toward estimated that Europe’s Muslim halal industry food makers to
evidences from UK moderating factor. halal-labelled population would grow from 44.1 better serve their customers
Author(s): food. million in 2010 to 58.2 million in through sophisticated marketing
Reham Ibrahim 2030. strategies.
Elseidi -Abundant evidence has proved -Validate TPB as model for
that religion plays a curial and predicting Muslim consumers’
influential role in shaping food intention to purchase halal-
choices in societies (Essoo and labelled food products.
Dibb, 2004; Mokhlis, 2009a,
2009b)
5. Predicting intention to Halal products -Previous studies did not -Intention to -Halal is an Arabic word meaning -Testing the applicability of the
choose halal products use attitude as one of choose halal “permissible” or “lawful” and is an theory of reasoned action (TRA)
using theory of factors influencing the product obligation that governs all aspect in predicting the intention to
reasoned action intention to choose halal of the lives of over 1.6 billion choose halal product among
Author(s): products. Muslim worldwide. Malaysian consumers.
Suddin Lada, Geoffrey -The realm of halal may extend to
Harvey Tanakinjal and all consumables such as toiletries,
Hanudin Amin pharmaceutical, cosmetics and
services including finance.

Name: Nugraha Kusbianto.

Class: Retail-1
Student id: 015201500109
 Title and Gap
No. Title Research Research Gap Dependent The need of Study Research Fit
Object Variable

1. Factors affecting Halal Halal food -Very few researches -Intention to -Because of the noble virtue of the Halal - Clarifies the strategies for Halal food
purchase intention – have studied halal purchase halal concept, many of the food companies in manufacturers and marketers who
evidence from purchase intention of products. non-Muslim countries have also adopted are following Islamic Marketing
Indonesia’s Halal food Indonesia’s market. this in their business practices (Abdul- philosophy as a base for their
sector Talib, 2010; Wilson et al., 2013) marketing campaigns.
-Food stuff in Halal category has an -Provides a detailed insight into
increased acceptance across the globe. various behavioral, societal and
-The largest Muslim population in a marketing dimensions that guides the
country is in Indonesia, a nation home to customers about their purchase
12.7% of the world's Muslims, followed intentions.
by Pakistan (11.0%), and India (10.9%)
(Pew Research Center, 2011)

Name: Nugraha Kusbianto.

Class: Retail-1
Student id: 015201500109