Professional Documents
Culture Documents
Ingredients – Cheese
Ingredients – Tea
– tea of your choice (green tea, matcha, earl grey, jasmine, oolong, etc)
– sugar to taste
Preparation – Tea
1. The reason why I’ve changed the sequence than what you watched in the video is I
found out that the cheese is difficult to be dissolved if I have the cheese add in after
beating the UHT whip cream.
2. Whip Cream are usually only beaten to peak consistency if it is for cake decorations.
3. If you uses full peak whip cream, the taste would be greasy instead of creamy.